This masterclass and dinner pairs seven Michter's expressions, including the acclaimed 10 Year Kentucky Straight bottlings with a six-course menu crafted by The Steak House at Regent Hong Kong. Guests will be guided through the tasting by Ethan Chai, Michter's Sales Director for Asia Pacific, offering insight into the distillery's philosophy, production methods, and the nuances of each pour.

🥃 Whiskey Line-Up

• Michter's US★1 Kentucky Straight Bourbon Whiskey
• Michter's US★1 Kentucky Straight Rye Whiskey
• Michter's Toasted Barrel Finish Bourbon Whiskey
• Michter's Toasted Barrel Finish Rye Whiskey
• Michter's 10 Year Kentucky Straight Bourbon Whiskey
• Michter's 10 Year Kentucky Straight Rye Whiskey
• Bomberger's Declaration Kentucky Straight Bourbon Whiskey

🍽 Dinner Menu

• Carabinero Prawn Cocktail — Oyster Leaf Salad, Citrus Pearls
• Mayura M9+ Sirloin Tartare — Black Garlic Purée, Potato Crisps
• Michter's Flambéed Scallop — Caramelized Cauliflower Velouté, Candied Pancetta
• Rubia Gallega Tenderloin — Charred Broccolini with Lemon & Chili
• 45-Day Prime Rib Aged Beef in 10 Year Michter's Bourbon — Beef Tallow Roast Potato
• Michter's US★1 Bourbon Chocolate Tart — Cacao Nibs Crunch, Chocolate Sablé, Silky Chocolate Ganache

🥃 About Michter’s Named the World's Most Admired Whiskey for three consecutive years

Michter's traces its origins to 1753 and America's first whiskey company. By 1980, the original Pennsylvania distillery was designated a cultural landmark, recognised as the oldest operating distillery in the United States at that time. Today, Michter's operates out of Louisville, Kentucky, where its commitment to cost-be-damned quality continues to define every release.

An exclusive private evening at the refined T’ang Court, featuring Patrick Johnston, the winemaker behind Si Tu Sais. Guests will enjoy an intimate encounter with Patrick as he presents his latest releases, followed by a multi‑course dinner thoughtfully paired with a curated selection of wines from the estate.

🍷 Wine Line‑Up

• Si Tu Sais Bouzeron “Les Clous” Blanc 2024
• Si Tu Sais Bourgogne Chardonnay 2024
• Si Tu Sais Bourgogne “Champs Dorés” Blanc 2024
• Si Tu Sais Rully “Les Cailloux” Blanc 2024
• Si Tu Sais Mercurey “Le Châtelet” Blanc 2024
• Si Tu Sais Pernand‑Vergelesses “Les Belles Filles” Blanc 2024
• Si Tu Sais Bourgogne Côte d’Or “Entre Deux” Rouge 2024
• Si Tu Sais Côte de Nuits‑Villages “En Chantemerle” Rouge 2024

🍇 About Si Tu Sais Founded by Patrick Johnston and Sara Cunningham

Si Tu Sais is a micro‑négoce born from what was meant to be a one‑time harvest experience in Savigny‑lès‑Beaune in 2017, a harvest they never truly left. After working at Maison Harbour, the duo began crafting their own wines in 2020, starting with just 4.5 barrels. Production remains intentionally microscopic, never exceeding 1,000 bottles per cuvée, with annual output now stabilised at around 25 barrels. Based in the picturesque village of Chamilly, Patrick and Sara collaborate with growers farming chemical‑free and biodynamically, selecting top‑quality fruit to craft wines that are clean, precise and acid‑driven, with lift and subtle spice. Inspired by modern Burgundy’s low‑intervention philosophy, they favour purity of fruit, gentle extraction, low‑temperature fermentations and predominantly older barrels for nuanced oxygenation. Whole bunches are used thoughtfully to preserve tension and aromatic complexity.

Join celebrated Roero winemaker Stefano Occhetti for an intimate tasting exploring the elegant and ethereal side of Nebbiolo. From sparkling expression to structured Riserva, discover how Roero is redefining its identity beyond Arneis, emerging as a rising star for expressive, refined red Nebbiolo. Fine canapés will be served.

🍷 The Line‑Up

• SPARK – Metodo Classico Nebbiolo
• CASUAL – Langhe Nebbiolo
• BRAVE – Roero DOCG Sanche
• BRIGHT – Roero Riserva DOCG Occhetti
• SPECIAL – Exclusive encore label handpicked by Stefano

👤 About the Winemaker

An engineer by training, Stefano returned to the rolling hills of Roero with a vision to craft wines that inspire connection. Together with his wife and children, this passionate family is reshaping the region’s legacy with elegant, expressive Nebbiolo at its heart.

🍷 Wine Tasting

Spotlight on Domaine Labet: A Jura Journey at Soho House

📅 Saturday, 25th July 2026

⏰ 2:00 PM – 6:00 PM

📍 Yellow Room, Soho House Hong Kong

💰 Ticketing

• Member Early Bird: HK$680 (closes July 7th)

• Public Early Bird: HK$880 (closes July 7th)

• General Admission: HK$980

📩 Bookings via DM @majorcellar

Presented by Major Cellar and Wine Cave, this private tasting featuring cult Jura estate Domaine Labet is landing at Soho House Hong Kong. Five exceptional wines paired with a complimentary canapé buffet, an afternoon of discovery in one of the city's most stylish settings.

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🍷 Wines for Tasting

• Côtes du Jura Vin de Voile Chardonnay 2020

• Côtes du Jura Fleur de Savagnin Blanc 2022

• Côtes du Jura Savagnin Sur Charrière Macération Blanc 2022

• Côtes du Jura Les Varrons Pinot Noir 2023

• Côtes du Jura La Reine Gamay 2023

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🍇 About Domaine Labet

Nestled in Rotalier in southern Jura, Domaine Labet covers merely 13 hectares split into 45 micro-parcels, managed by three siblings with certified organic farming and minimal-intervention winemaking. Uniquely mastering three distinct Savagnin styles such as traditional oxidative Sous Voile, fresh unoaked Ouillé, and experimental skin-maceration, the domaine fully showcases the diverse terroir of Jura's four iconic native grape varieties.

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