A date for Burgundy lovers to mark in their calendars.

La Paulée de Singapour returns for its 11th edition on 19 February 2027, bringing together Burgundy’s wine artisans for an evening dedicated to the region and its wines.

Full event details will be revealed closer to the date. For now, join the waiting list to register your interest and be among the first to receive further announcements.

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📍 Singapore — venue to be announced

🍷 An evening celebrating Burgundy and its artisans

💰 Pricing to be announced

📝 Waiting list only, bookings are not yet open

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🍷 The Wine Line-up

Burgundy will take centre stage, with the participating producers, wines and vintages to be announced.

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🍽️ The Evening

An evening celebrating Burgundy’s wines and the people behind them.

The venue, menu, timing and full programme have not yet been announced.

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Explore the world of Krug through an intimate tasting of three vintages alongside Grande Cuvée 164ème Édition.

Guided by Candice Chak DipWSET, compare their aromas, textures and structure while discovering how vintage conditions, blending and maturity shape each expression.

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🎙️ Led by Candice Chak DipWSET

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🍾 The Wine Lineup

Krug Vintage Brut 1996

Krug Vintage Brut 2002

Krug Vintage Brut 2008

Krug Grande Cuvée 164ème Édition Brut

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🍇 About the Producer

Founded by Joseph Krug in 1843, Krug is devoted exclusively to prestige cuvées, guided by its founder’s ambition to create the fullest expression of Champagne every year, regardless of vintage conditions. Careful selection of individual vineyard parcels and an extensive library of reserve wines underpin its approach, with Grande Cuvée bringing together multiple years while its vintage Champagnes reveal the character of a single harvest.

Fermentation in old oak barrels, followed by extended ageing on the lees, contributes to Krug’s signature richness, layered complexity and notes of bread, biscuit and brioche. Balanced by freshness, its Champagnes are crafted to evolve in bottle, offering a compelling opportunity to explore the influence of time alongside the art of blending.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for future purchase (valid 6 months).

• No refunds within 48 hours of the event.

• MyiCellar reserves the final decision on all refund matters.

Step into a sake-themed fantasy world at SAKE EPIC: Chapter 1 — Press Start. Presented by Sakaya.co and SAKETIMES, this immersive event combines Japanese drinks, interactive challenges and local creativity.

Whether you’re discovering sake or exploring familiar favourites, a token-based tasting system lets you choose your pours and explore at your own pace.

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🕑 2:00 to 9:00 PM

💰 Early bird: HK$388 for one / HK$598 for two

💰 Four-person package: HK$1,588

🍶 200+ Japanese sakes, fruit wines, shochu and special drinks

⚔️ RPG-inspired missions, retro gaming and a cultural market

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🍶 The Drinks Line-up

Discover more than 50 brands, including Dassai, Daishinsyu, Masumi, Zaku, Rairaku, Chikusen, Dewazakura, Kubota, Hakkaisan and Akabu.

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🎮 What You’ll Explore

• Become an adventurer: Receive a random character towel and take on a role in the sake fantasy world.

• Unlock rewards: Complete 10 interactive missions to access a guaranteed-win prize draw featuring rare sake and exclusive merchandise.

• Explore the cultural market: Discover artwork by Mi-chi, retro gaming with The RGB, and regional tourism and culture at the Kumamoto Prefecture information area.

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💰 Ticket Packages

Sake Hero — HK$388 | Early bird, one person

Admission for one, 1 sake glass, 1 character towel, 10 tokens and 1 mission card.

Ginjo Mage — HK$598 | Early bird, two people

Admission for two, 2 sake glasses, 2 character towels, 15 tokens in total, 2 mission cards and 1 commemorative sticker set.

Kimoto Monk — HK$1,588 | Four people

Admission for four, 4 sake glasses, 4 character towels, 45 tokens in total, 4 mission cards and 4 commemorative sticker sets.

Exhibitor registration — HK$2,500

Includes a booth and decoration; separate from visitor admission packages.

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🍶 About the Collaborators

Sakaya.co, a Hong Kong sake and shochu platform, joins SAKETIMES, a Japanese sake publication, to bring sake culture to life through an interactive experience.

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Presented by Ponti Wine Cellars, in collaboration with Beefbar Hong Kong and Shafer Vineyards, this one-night-only dinner brings Napa Valley wines to the table alongside Beefbar’s premium meat selections.

Hosted by Mr. Hei Cheng, the evening explores Shafer’s range through six wines, opening with Red Shoulder Ranch Chardonnay and culminating in the celebrated 2022 Hillside Select Cabernet Sauvignon. Along the way, guests will discover the estate’s story and the character of its wines through guided introductions and food pairings.

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🍽️ Five-course dinner with six Shafer wines, including a welcome drink

🎙️ Hosted by Mr. Hei Cheng

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🍷 The Wines

• 2023 Shafer Red Shoulder Ranch Chardonnay

• 2023 Shafer TD-9

• 2023 Shafer Napa Valley Merlot

• 2023 Shafer Relentless

• 2023 Shafer Stags Leap One Point Five Cabernet Sauvignon

• 2022 Shafer Hillside Select Cabernet Sauvignon

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🍽️ The Menu & Pairings

Welcome Drink

2023 Shafer Red Shoulder Ranch Chardonnay

Venison & USDA Prime Beef Tartare

Paired with 2023 Shafer TD-9

Black Angus Mini Burger, Bacon Jam

Paired with 2023 Shafer Napa Valley Merlot

USDA Prime Ribeye Cap

Served with Baby Carrots & Mushrooms

Paired with 2023 Shafer Relentless

Red Wine Braised USDA Prime Short Rib

Paired with two Cabernet Sauvignons:

2023 Shafer Stags Leap One Point Five

2022 Shafer Hillside Select

Chocolate Mixed Berries Tart

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🏛️ The Producer

Founded in 1972 by former Chicago publishing executive John Shafer, Shafer Vineyards established its roots in the hillside vineyards of Napa Valley’s Stags Leap District. His son Doug joined as winemaker in 1983, followed by Elias Fernandez in 1984, who became head winemaker in 1994. Together, they helped build the estate’s reputation for rich, structured and age-worthy wines. Shafer embraced solar power in 2004 and was acquired by Shinsegae in 2022, with its core winemaking team retained at the time of the acquisition.

The Cuvées

• Hillside Select — Flagship hillside Cabernet Sauvignon, aged 32 months in new French oak.

• One Point Five — Cabernet Sauvignon honouring John and Doug Shafer’s father-and-son partnership.

• Relentless — Syrah–Petite Sirah blend named in tribute to winemaker Elias Fernandez.

• TD-9 — Bordeaux-style blend named after John Shafer’s vineyard tractor.

• Red Shoulder Ranch — Carneros Chardonnay made without malolactic fermentation to preserve freshness.

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This two day intensive course, delivered in partnership with the Bureau Interprofessionnel des Vins de Bourgogne (BIVB), offers a structured journey through one of the world's most revered and complex wine regions. Led by BIVB Certified Lecturer Mr Louis Lee, students will explore 84 appellations across 44 villages, from the crisp Chardonnays of Chablis to the legendary Pinot Noirs of Côte de Nuits.

Whether you are a newcomer to Burgundy or a seasoned enthusiast looking to deepen your understanding, this course covers the essentials: terroir, grape varieties, the four tier classification system, regional wine styles, and the villages and vineyards that make Bourgogne the ultimate destination for wine lovers. Upon completion, students sit a one hour examination to earn the Bourgogne Wine Certificate.

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📅 Saturdays, 21st & 28th November 2026

⏰ 1:30 PM to 5:30 PM

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📚 Course Outline

Day 1 — 21 November 2026 (4 hours)

• Session 1: Notion of Terroir — Climate and soil, grape varieties, four tiers system, labelling terms

• Session 2: Unique White Wine Regions — Chablis, Chalonnaise & Mâconnais, geographical factors, wine styles and characters, important villages and vineyards

Day 2 — 28 November 2026 (4 hours)

• Session 3: The Famous White Bourgogne Region — Côte de Beaune, geographical factors, wine styles and characters, important villages and vineyards

• Session 4: The Prestigious Red Bourgogne Villages — Côte de Nuits, geographical factors, wine styles and characters, important villages and vineyards

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📋 Course Details

• Total lesson hours: 9 hours (8 teaching hours + 1 hour exam)

• Number of seats: 10 pax

• Tutor: Mr Louis Lee, BIVB Certified Lecturer of the Bourgogne Wine Board

• Language: Cantonese, supplemented with English and relevant foreign terminology. Teaching notes in English.

• Assessment: 50 multiple choice questions, 1 hour, passing mark 60%

• Exam day: TBC (Weekdays or Saturday)

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🏛️ About BIVB

The Bureau Interprofessionnel des Vins de Bourgogne (BIVB), formally established in 1989, is the official interprofessional body representing the wines of Bourgogne. It unifies the region's viticulture and trade under a single organisation dedicated to promoting, protecting and advancing the reputation of Burgundy wines worldwide. The BIVB played a central role in the inscription of the 1,247 Climats of Bourgogne as a UNESCO World Heritage Site in 2015, recognising the region's extraordinary mosaic of named vineyard plots, shaped by over 2,000 years of observation and cultivation. Through its education programmes, technical research and global outreach, the BIVB ensures that the story of Bourgogne, from its Régionale appellations to its mythical Grands Crus, continues to reach wine lovers and professionals around the world.

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One night. 29 Cuvees Champagnes poured. Seven Maisons. One table, Paulée style. The makers and their guests, side by side. Bring a great bottle from your own cellar and share it with the table, because the finest bubbles deserve the finest company.

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🎟️ Early Bird Tickets | Available until 8th October 2026

• 1 Seat: $3,490 $2,990 HKD (you save $500)

• Table of 10: $34,900 $28,000 HKD (you save $6,900)

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🍾 The Seven Maisons

• Champagne Elise Bougy
• Champagne Larmandier Bernier
• Champagne Roger Coulon
• Champagne Philipponnat
• Champagne Tellier
• Champagne Egly Ouriet
• Champagne Perrot Batteux

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🍽️ The Food Menu

Appetiser | Mediterranean Tuna Tataki
Tuna Mayonnaise, Pickled Pearl Onion, Veal Jus

Second Course | Roasted Artichoke Gratin
Potato Foam, Black Truffle Tapenade, Parmesan Crumble

Third Course | King Crab Ravioli
Yellow Tomato, Samphire, Manila Clam Emulsion

Main Course | Choice of

Herb Crusted Halibut
Cauliflower Mousseline, Wilted Spinach, Meunière Sauce

Or

Grilled Australian Wagyu Sirloin
Cauliflower Mousseline, Wilted Spinach, Port Wine Sauce

Dessert | Truffle Chocolate
Pecan Vanilla Mousse, Salted Caramel, Truffle Ice Cream

Petits Fours
Coffee, Tea, Herbal Infusion

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📋 Programme

6:00 to 8:00 PM | Guided Tasting

A guided tasting of over 29 Cuvees Champagnes, from celebrated grower estates to iconic prestige cuvées.

From 8:00 PM | Dinner, Five Course Menu, Paulée Style

Bring a great bottle from your cellar and share it with the table. The finest bubbles deserve the finest company.

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🌟 Special Guests

• Louise Coulon, Champagne Roger Coulon

• Clémence Egly, Champagne Egly Ouriet

• Thomas Jorez, Champagne Philipponnat

• More to come…

Join Jean-Michel Chartron to discover Burgundy through eight wines from Domaine Jean Chartron, exploring different appellations and vintages from 2015 to 2022. Compare the nuances and styles of Rully, Saint-Aubin and Puligny-Montrachet alongside Corton-Charlemagne and Chevalier-Montrachet.

Discover how each vineyard and vintage finds its own expression in the glass, with insights from Jean-Michel and time to explore how the wines evolve alongside the dishes.

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🕖 Cocktail Reception 7:00 PM | Dinner 7:30 PM
🎙️ Speaker: Jean-Michel Chartron, fifth-generation head of the family domaine

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🍷 The Wines

• 2021 Domaine Jean Chartron, Rully “Montmorin” Blanc
• 2022 Domaine Jean Chartron, Bourgogne “Vieilles Vignes” Pinot Noir
• 2020 Domaine Jean Chartron, Saint-Aubin 1er Cru Les Perrières Blanc
• 2018 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Folatières
• 2018 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Clos du Cailleret
• 2018 Domaine Jean Chartron, Corton-Charlemagne Grand Cru
• 2015 Domaine Jean Chartron, Chevalier-Montrachet “Clos des Chevaliers” Monopole Grand Cru
• 2020 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Clos du Cailleret Rouge

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🍽️ The Menu

• Barbecued Iberian Pork with Honey
• Pan-Fried Scallop with Salmon Roe & White Asparagus
• Deep-Fried Crispy Chicken
• Steamed Garoupa Fillets with Ginger & Spring Onion Wrapped in Lotus Leaf
• Roasted Goose with Plum Sauce
• Stewed Pigeon Breast and Bone with Grilled Jinhua Ham & Brown Fungus
• Pan-Fried Beef Fillet with Leeks in Black Pepper Sauce
• Petits Fours

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🍇 Meet the Producer

Domaine Jean Chartron
Founded in 1859 by cooper Jean-Edouard Dupard, Domaine Jean Chartron has been passed down through five generations of the same family. A historic landowner in Puligny-Montrachet, the estate has held some of its vineyards for more than a century, including the prestigious Clos de la Pucelle, Clos du Cailleret and Chevalier-Montrachet Clos des Chevaliers.

Today, Jean-Michel and Anne-Laure Chartron oversee 14.5 hectares across 23 appellations in Puligny-Montrachet and neighbouring villages. Specialising in white Burgundy, the domaine produces Village, Premier Cru and Grand Cru wines, offering a chance to explore the distinctive character of these celebrated vineyard sites.

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Explore Cantonese comfort food and Rhône Valley wines in a hands-on claypot rice workshop and wine masterclass. Learn to prepare 臘味煲仔飯, from selecting and soaking aged jasmine rice to creating a homemade sweet soy master sauce.

Alongside the cooking session, Jefferson Liu will guide you through six Rhône Valley wines, exploring how their acidity, aromatics and structure complement the rich, smoky flavours of traditional cured meats.

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🎙️ Jefferson Liu, General Manager of EMW Hong Kong & Macau

👥 Maximum 8 participants

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🍷 The Wine Selection

Six wines showcasing Northern and Southern Rhône appellations:

Whites

• Condrieu

• Crozes-Hermitage

Reds

• Saint-Joseph

• Hermitage

• Côte-Rôtie

• Châteauneuf-du-Pape

Individual producers and vintages have not been provided.

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🍽️ The Cooking Workshop

Cantonese Claypot Rice with Cured Meats

臘味煲仔飯

Learn essential techniques for preparing this seasonal favourite, including:

• Selecting and soaking aged jasmine rice

• Preparing a homemade sweet soy master sauce

• Bringing together fragrant rice and savoury cured meats

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Discover Australian wine at an afternoon of tasting, conversation and discovery with Vinoholic. Supported by Austrade, the Australian Trade and Investment Commission, the festival brings together boutique wineries and wine lovers under one roof.

Meet the people behind the bottles, explore different wine regions and styles, and purchase your favourites to take home on the day.

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🕛 12:00 PM – 4:00 PM

🍷 Over 100 Australian wines to taste

🤝 Meet winery owners and representatives visiting from Australia

💰 HK$280 per person / HK$500 for walk-ins

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🍷 The Experience

• Taste over 100 Australian wines

• Buy your favourite bottles directly at the event

• Meet visiting winery owners and representatives and hear their stories

• Connect with fellow wine enthusiasts in a relaxed setting

• Join the live blind tasting and cast your sticker vote for the People’s Choice “Wine of the Day”

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🎁 Your Welcome Gift Bag

Every ticket holder receives:

• Premium wine glass with gift box

• Premium wine opener

• HK$80 cash coupon

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One legendary family, two top terroirs, two distinct styles. The Mondavi name defined California wine and now the next generations are rewriting the playbook.

Winery owner Carissa Mondavi will personally guide you through 6 wines spanning Napa's powerful Pritchard Hill blends and Sonoma's cool-climate elegance, showcasing four generations of winemaking philosophy in a single evening.

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🗣️ Speaker: Carissa Mondavi, Winery Owner

👥 Limited to 10 spots only

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🍾 The Wines

• Sentium by Continuum Mendocino County 2023
• RAEN Sonoma Coast Lady Marjorie Chardonnay 2023
• RAEN Royal St. Robert Cuvée Pinot Noir 2023
• Novicium by Continuum 2019
• Continuum 2018
• Continuum 2019

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🏛️ About the Producers

Continuum: The Mondavi Legacy Lives On
Founded by California wine legend Robert Mondavi and his son Tim (the mind behind Opus One, Luce, and Seña, with over 40 years of winemaking experience), Continuum crafts tiny quantities of single-vineyard wine from high-altitude, volcanic soils on Pritchard Hill. Consistently rated among the world's best and a collector's must-have, the estate has pushed the Mondavi family reputation to new heights. The label, painted by Tim's daughter, reminds us: this is family heritage in a bottle.

RAEN: Sonoma's Rising Star
Fourth-generation Mondavi brothers Carlo and Dante left the family spotlight to pursue purity in Sonoma. RAEN (Research Agriculture Enology Naturally) uses ancient Burgundian methods including 100% whole-cluster fermentation (fewer than five California wineries use this technique), minimal intervention, and four-year-aged French oak to craft some of the state's most elegant Pinot Noir and Chardonnay.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for future purchase (valid 6 months).
• No refunds within 48 hours of the event.
• MyiCellar reserves the final decision on all refund matters.

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Join Grégoire Piochon for an evening dedicated to Champagne Salon and Delamotte at Qura Bar. Begin with a welcome glass of Delamotte Brut NV before exploring a selection of Champagnes alongside a five-course dinner.

At the heart of the evening are Salon 2015 and Salon 2006, offering an opportunity to discover two vintages side by side.

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🎙️ Host: Grégoire Piochon, Head of Export APAC & Middle East

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🍷 The Champagne Selection

Welcome Drink

Delamotte Brut NV

Dinner Selection

• Delamotte Blanc de Blancs NV

• Delamotte Blanc de Blancs 2018

• Delamotte Rosé NV

• Salon 2015

• Salon 2006

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🍽️ The Menu

La Speciale N2

Horseradish, apple cider granita

Seared Hokkaido Scallop

Black truffle, Jerusalem artichoke, smoked mussel

Riviera Red Prawn Ravioli

Burrata cheese, salicornia, basil cress

Roasted Guinea Fowl

Parsnips, porcini mushroom, yellow wine jus

Tarte Bourdaloue

Cardamom pear sorbet, baked almond cream

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🏛️ About the Producers

Champagne Salon began with Eugène-Aimé Salon’s ambition to create a Champagne for his own enjoyment. Its first vintage, 1905, established the philosophy that still defines the cuvée: one grape variety, Chardonnay; one village, Le Mesnil-sur-Oger; and one exceptional vintage. Initially reserved for his private circle, Salon became commercially available in the 1920s. Its Blanc de Blancs draws on the one-hectare “Salon garden” and 19 other selected plots in the village.

Champagne Delamotte, founded in 1760 by François Delamotte, brings a longer history to the evening. Established in Reims and later rooted in Le Mesnil-sur-Oger, the house has a longstanding affinity for Chardonnay and the Côte des Blancs.

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Organised by Major Cellar, with Wine Cave, this six-day journey takes you into Yunnan’s mountain valleys to discover the vineyards, people and Tibetan cultural heritage behind Shangri-La’s emerging wine scene.

Travelling from Lijiang to Shangri-La via Tacheng, Cizhong and Meili, this six-day experience brings together winery visits, conversations with estate representatives and tastings against a backdrop of snow-capped peaks and dramatic river gorges.

A highlight is a rare visit to a hidden boutique estate, where the owner will personally open unreleased and limited-production wines exclusively for participants.

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📅 12th–17th November 2026

🧳 Six days, five nights

📍 Lijiang → Tacheng → Cizhong → Meili → Shangri-La

💰 Double occupancy: HK$28,900 per person | Single occupancy: HK$33,800 per person

🎟️ Limited to 10 guests, first come, first served

🍇 Five winery visits, including an exclusive hidden boutique estate

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🍷 The Wineries

• 松贊 / Songtsam Winery

• 霄嶺 / Xiaoling Winery

• 酩一 / Mingyi Winery

• 朵木杦莊 / Duomu Winery

• An exclusive hidden boutique estate

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🥂 Tasting Highlights

• 霄嶺之道乾紅 2020 / Xiaoling Zhi Dao Red 2020

• 霄嶺乾紅 2020 / Xiaoling Red 2020

• 霄嶺乾白 2022 / Xiaoling White 2022

• 酩一桃溪之上乾白 / Mingyi 桃溪之上 Dry White

• 酩一嵐若之下乾白 / Mingyi 嵐若之下 Dry White

• Dry white and red wines from the hidden estate, alongside special bottles personally selected by the owner

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🏔️ The Experience

Explore mountain vineyards at elevations of approximately 2,200–3,100 metres, meet the people behind the wines and discover how this distinctive landscape shapes their work.

The journey also includes a visit to Cizhong Church, offering an opportunity to explore the region’s wine-growing heritage alongside its cultural history. From vineyard slopes to shared dinners, the itinerary connects the wines in the glass with the places and communities behind them.

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Join Sushi Ono and Dassai for a one-night-only dinner exploring the meeting of seasonal Japanese cuisine and sake craftsmanship. Six selections accompany the omakase experience, from sparkling nigori and Dassai’s signature Junmai Daiginjo expressions to Dassai Beyond and a sake-based umeshu.

Dassai brand representative Benny Lee will join guests to share the stories behind the brewery, introduce each selection and explore the pairings throughout the evening.

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🍣 Seasonal omakase paired with six Dassai selections

🎙️ Benny Lee, Dassai Brand Representative

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🍶 The Drinks

• 獺祭 純米大吟釀 45 氣泡濁酒 / Dassai Junmai Daiginjo 45 Sparkling Nigori

• 獺祭 純米大吟釀 三割九分 / Dassai Junmai Daiginjo 39

• 獺祭 純米大吟釀 二割三分 / Dassai Junmai Daiginjo 23

• 獺祭 磨之先 / Dassai Beyond

• 獺祭 未來 與農家同行 / Dassai Future — With Farmers

• 獺祭 梅酒 純米大吟釀 二割三分 / Dassai Umeshu Junmai Daiginjo 23

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🍣 The Menu

A seasonal omakase experience crafted to complement the six Dassai selections. Each dish showcases ingredients at their seasonal best, with availability subject to the day’s selection.

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🏛️ The Producer

For Dassai, the pursuit of exceptional sake goes beyond a number. Polishing Yamada Nishiki rice down to 23% of its original size takes 168 hours, with the final step from 25% to 23% alone requiring an additional 24 hours. This dedication lies behind Dassai Junmai Daiginjo 23, reflecting the brewery’s refusal to settle and its focus on making sake that is, above all, a pleasure to drink.

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Unwind with an after-work tasting exploring Austria’s Wachau with Roland Müksch. Join The Vintage Club for a relaxed evening of conversation and mineral-driven white wines, with the opportunity to hear the estate’s story directly from its founder.

The evening also offers a first look at Austria, a new country joining The Vintage Club’s portfolio soon.

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🕕 6:00 PM – 8:00 PM

🎙️ Special guest: Roland Müksch, founder of Domäne Roland Chan

💰 RSVP Required

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🍷 The Wine Experience

Discover Domäne Roland Chan’s approach to Riesling and Grüner Veltliner from the steep terraced vineyards of the Wachau.

Meet Roland, ask questions and explore the stories behind the wines in an informal office setting.

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🏛️ About the Producer

In 2017, Roland Müksch and his wife Sharon Chan realised a long-held dream of owning vineyards in Austria’s Wachau, the UNESCO-listed stretch of the Danube celebrated for Riesling and Grüner Veltliner.

Working with steep terraced plots in Höll, Bach, Achleiten and Klaus, the estate produces only around 9,000 bottles annually.

The wines are aged on fine lees, bottled unfiltered and held for two years before release, reflecting the couple’s patient approach to winemaking.

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Discover the heritage, philosophy and craftsmanship of Château Lascombes over an eight-course Chinese dinner at Hu Tong, overlooking Victoria Harbour.

Hosted by Axel Heinz, the evening features six estate wines, alongside Henriot Champagne at reception. Explore a selection of vintages and cuvées, with two special large-format pours: Chevalier de Lascombes 2015 in 3L and Château Lascombes 2016 in magnum.

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🕖 Reception: 7:00 PM | Dinner: 7:30 PM

🎙️ Axel Heinz, Director & Winemaker of Château Lascombes

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🍷 The Wine Selection

Reception

• Henriot Blanc Souverain Blanc de Blancs NV

Dinner Wines

• Chevalier de Lascombes 2017

• Chevalier de Lascombes 2015 (3L)

• La Côte Lascombes 2023

• Château Lascombes, 2ème Cru Classé, 2023

• Château Lascombes, 2ème Cru Classé, 2016 (1.5L magnum)

• Château Lascombes, 2ème Cru Classé, 2010

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🍽️ The Dinner Menu

葱香手撕雞 | 燈映牛肉

Chicken marinated in spring onion oil and osmanthus-glazed beef flakes with chilli sauce

黑椒和牛酥

Wagyu beef puff with black pepper

醬烤鱈魚

Baked black cod with soybean chilli sauce

火焰胡椒片皮鴨

Flaming Peking duck with cucumber, spring onion, Chinese pancakes and duck sauce

京城羊肉

Crispy de-boned lamb ribs, marinated for 24 hours, braised and deep-fried

乾煸四季豆

String beans with spicy diced pork and fennel seeds

薑米蟹肉露筍蛋白炒飯

Crab meat and ginger fried rice with egg white and green asparagus

龍井奶凍 | 焦糖海鹽朱古力糯米糍

Longjing panna cotta and sea salt caramel chocolate mochi

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🎟️ Booking Details

- Cancellation policy: Refunds available up to three days before the event.

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Explore a fresh perspective on Burgundy at Hop Sze, where The Fine Wine Experience hosts Armand Heitz for an evening of wine, Cantonese cuisine and conversation.

Discover nine wines, with comparative flights highlighting Meursault 1er Cru “Les Perrières”, Pommard 1er Cru “Rugiens” and Corton-Charlemagne Grand Cru, alongside Armand’s distinctive Folie Sauvage. Spanning vintages from 2019 to 2023, the selection offers a look at his approach to Burgundy’s diverse vineyard sites.

The menu pairs the wines with dishes including drunken abalone with Shaoxing wine, roasted eel with honey sauce, sautéed scallops and prawns, and three-cup chicken. With Armand attending in person, the evening provides an opportunity to hear about his commitment to agroecology, permaculture, biodiversity and sustainable farming.

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🎙️ Armand Heitz, joining in person

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🍷 The Wine Line-Up

• Domaine Armand Heitz Meursault “En la Barre” 2022

• Domaine Armand Heitz Meursault 1er Cru “Les Perrières” 2022

• Domaine Armand Heitz Chassagne-Montrachet 1er Cru Blanc “Morgeot” 2022

• Domaine Armand Heitz Corton-Charlemagne Grand Cru 2020

• Domaine Armand Heitz Folie Sauvage 2020

• Domaine Armand Heitz Beaune 1er Cru “Les Boucherottes” 2023

• Domaine Armand Heitz Chassagne-Montrachet 1er Cru Rouge “Morgeot” 2019

• Domaine Armand Heitz Volnay 1er Cru “Taillepieds” 2022

• Domaine Armand Heitz Pommard 1er Cru “Rugiens” 2021

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🍽️ The Food Menu

Drunken Abalone with Shaoxing Wine

花雕醉鮑魚

Roasted Eel with Honey Sauce

蜜汁燒風鱔

Sautéed Scallops and Prawns

油泡帶子蝦球

Steamed Pork Patty with Dried Squid and Water Chestnuts

土魷馬蹄蒸肉餅

Stir-Fried Chicken in Three-Cup Sauce

三杯雞球

Stir-Fried Chinese Kale

清炒芥蘭苗

Shrimp Dumpling

鳳城水餃

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🏛️ About the Producer

Armand Heitz is part of a new generation of Burgundy winemakers, crafting energetic, terroir-driven wines with a strong commitment to the land. From a celebrated winemaking family, with cousins including Vincent Dancer and Ballot-Millot, he took back his family’s vines in 2011.

His approach embraces agroecology, permaculture and biodiversity, placing sustainable farming at the heart of his work. His wines range from celebrated Premier Cru and Grand Cru vineyards to the distinctive Folie Sauvage, reflecting both Burgundy’s heritage and his willingness to explore beyond convention.

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Join Bidvino for an intimate evening exploring Shaw + Smith with David LeMire, Master of Wine, at ORO Manhattan-Italian Restaurant.

Discover Sauvignon Blanc, Chardonnay, Pinot Noir and two expressions of Shiraz alongside a menu spanning Spanish red prawn tartare, scallops and grilled Australian steak. With just 12 places available, this dinner offers a chance to share wine and conversation with David in a small-group setting.

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🍷 Five Shaw + Smith wines paired with a five-course dinner

🎙️ Special guest: David LeMire, Master of Wine

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🍷 The Wine Line-up

• Shaw + Smith Sauvignon Blanc 2025

• Shaw + Smith M3 Vineyard Chardonnay 2025

• Shaw + Smith Pinot Noir Adelaide Hills 2024

• Shaw + Smith Shiraz Adelaide Hills 2022

• Shaw + Smith Balhannah Vineyard Shiraz 2017

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🍽️ The Menu and Pairings

Spanish Red Prawn Tartare

Paired with Shaw + Smith Sauvignon Blanc 2025

Pan-Seared Scallops with Cauliflower Purée

Paired with Shaw + Smith M3 Vineyard Chardonnay 2025

Rigatoni with Australian Lamb Ragù

Paired with Shaw + Smith Pinot Noir Adelaide Hills 2024

Grilled Australian M2 Flat Iron Steak (200g)

Paired with Shaw + Smith Shiraz Adelaide Hills 2022 and Shaw + Smith Balhannah Vineyard Shiraz 2017

Homemade Panna Cotta

With mango, pomelo and sago

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Join Jason Mark Cohen for an informal tasting of Kaluga and Oscietra caviar, each paired with two contrasting wines. From Champagne poured from magnum to Fino Sherry, an Austrian white and a red from Champagne, discover what happens when you look beyond the usual caviar pairing.

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🕡 6:30 PM – 8:30 PM

🥄 Two caviars, four wines and accompanying canapés

🎙️ Hosted by Jason Mark Cohen, Founder of Nomad Caviar

💰 HK$1,688 nett per person | Bundle of 2: HK$2,988 nett

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🍷 The Tasting Line-up

• Larmandier-Bernier Longitude 1er Cru Blanc de Blancs, Champagne NV — from magnum

• Tio Pepe Fino Dos Palmas, Jerez 2018

• Weingut Bründlmayer Heiligenstein, Zöbing, Kamptal 2021

• Philipponnat Coteaux Champenois Mareuil-sur-Aÿ Rouge, Champagne NV

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🥄 Caviar & Accompaniments

• Nomad Kaluga caviar

• Nomad Oscietra caviar

• Crème fraîche and crackers

• Hokkaido scallop tartare with yuzu ponzu and lemon

• Wagyu tataki on brioche

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🔎 What You’ll Explore

• The differences between Kaluga and Oscietra in texture, salinity, minerality and length

• Two contrasting wine pairings with each caviar

• Champagne alongside less conventional choices, including Fino Sherry and red wine

• A 10–15-minute introduction from Jason, followed by informal tasting and conversation

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🍇 About the Producers

Larmandier-Bernier | Champagne, France

A family-run grower known for biodynamic vineyards and Chardonnay-led Champagnes expressing the Côte des Blancs’ chalky soils.

Tio Pepe — González Byass | Jerez, Spain

A renowned Fino Sherry producer whose Palmas collection showcases the savoury complexity of extended ageing under flor.

Weingut Bründlmayer | Kamptal, Austria

A family estate specialising in Grüner Veltliner and Riesling, with wines that highlight Kamptal’s distinctive vineyard sites.

Philipponnat | Champagne, France

A historic Champagne house known for its Pinot Noir-led style and deep connections to Aÿ and Mareuil-sur-Aÿ.

🥄 About the Producer

Nomad Caviar

Founded by Jason Mark Cohen, Nomad Caviar takes a producer-first approach, working with sustainably managed aquaculture farms to source its caviars. With Kaluga and Oscietra at the centre of this tasting, the focus is on what’s in the tin: the texture, salinity, minerality and length that distinguish each expression, and how those qualities interact with different wines.

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Explore Domaine de Chevalier over a Cantonese dinner at Yixin, featuring ex-château vintages from 1986, 2006 and 2016, sourced directly from the estate’s cellar.

Joined by Olivier & Anne Bernard, discover how the estate’s whites and reds develop with age. Highlights include a comparison of the 2006 and 2016 whites, followed by three decades of reds, culminating in the 40-year-old Domaine de Chevalier Rouge 1986. Presented by Yuan Jing Wine.

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🍽️ Eight Cantonese courses paired with eight wines

🎙️ Olivier & Anne Bernard, Owners of Domaine de Chevalier

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🍷 The Wines

• Clos des Lunes Lune d’Argent 2016

• Domaine de Chevalier Blanc 2016

• Domaine de Chevalier Blanc 2006

• Esprit de Chevalier Rouge 2016

• Domaine de Chevalier Rouge 2016

• Domaine de Chevalier Rouge 2006

• Domaine de Chevalier Rouge 1986

• Château Suau Barsac 2016

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🍽️ The Menu

• 椒鹽鮮雞翼 / Salt & Pepper Chicken Wings

• 生拆羔蟹炒鮮奶 / Stir-Fried Milk with Fresh Crab Meat and Roe

• 金銀蒜粉絲蒸蟶子皇 / Steamed Razor Clams with Vermicelli, Fried & Fresh Garlic

• 生煎蓮藕餅 / Pan-Fried Lotus Root Patties

• 紅酒燴連皮鮮牛尾 / Red Wine-Braised Skin-On Oxtail

• 外婆紅燒肉 / Grandma’s Red-Braised Pork

• 家鄉燒米鴨 / Traditional Roast Duck

• 蓮蓉西米焗布甸 / Baked Sago Pudding with Lotus Seed Paste

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🏛️ The Producer

Set in a leafy corner of Pessac-Léognan south of Bordeaux, Domaine de Chevalier has been owned by the Bernard family since 1983. The estate oversees 45 hectares of vineyards, with 40 hectares planted to red varieties and 5 hectares to white varieties. Its identity is rooted in a mosaic of black sand, fine white gravel and well-drained clay-gravel soils, guided by Olivier Bernard’s belief that great wine begins with great terroir. Meticulous work in the vineyard and cellar shapes its Cabernet Sauvignon-led reds, known for aromatic complexity, silky tannins and ageing potential. Its Sauvignon Blanc and Sémillon whites combine delicate fruit and floral aromas with generous texture, freshness and a persistent mineral finish.

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Discover Ningxia’s wines through a month-long spotlight on Xige Estate.

This October, Duddell’s brings the Helan Mountain wine region to the table with a selection of Xige Estate wines. From Chardonnay and Malbec to the estate’s N50, N609 and 2017 bottlings, the line-up offers an opportunity to explore the producer’s range alongside the layered flavours of Cantonese cooking.

Choose a glass to begin your discovery or share a bottle over dinner.

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🍷 Five featured wines from Xige Estate

🥂 By-the-glass options from HK$120

🍾 Bottles from HK$500

🍽️ Discover alongside Duddell’s Cantonese cuisine

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🍷 The Wine Selection

Xige Estate ‘N28’ Chardonnay 2024

🥂 Glass: HK$120 | 🍾 Bottle: HK$500

Xige Estate ‘N28’ Malbec 2023

🥂 Glass: HK$120 | 🍾 Bottle: HK$500

Xige Estate ‘N50’ 2020

🍾 Bottle: HK$700

Xige Estate ‘N609’ 2020

🍾 Bottle: HK$1,380

Xige Estate 2017

🍾 Bottle: HK$2,080

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🍽️ At the Table

Explore how these Ningxia wines complement Duddell’s Cantonese cuisine, with its varied textures and layered flavours. With both white and red wines featured, there’s room to discover different combinations throughout your meal.

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🍇 About the Producer

Founded in 2017 by Zhang Yanzhi, Xige Estate lies in Ningxia’s Helan Mountain wine region, beside West Dove Lake. The estate spans 2,000 hectares of vines, including mature vineyards dating back more than two decades.

Combining modern winemaking techniques with a focus on expressing its local terroir, Xige Estate has earned more than 90 international accolades.

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Explore Robert Mondavi through six wines, with Derek Li MS and Jacob Steiner guiding a comparison of Napa Valley, Oakville and Reserve To Kalon Cabernet Sauvignon. Chardonnay, Fumé Blanc and Pinot Noir broaden the tasting, offering contrasting perspectives on grape variety, vineyard expression and vintage.

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🕞 3:30 PM – 5:30 PM

🍷 Six wines, including three Cabernet Sauvignon expressions

🎙️ Co-hosted by Derek Li MS and Brand Ambassador Jacob Steiner

💰 HK$628 nett per person | Bundle of 2: HK$1,138 nett

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🍷 The Tasting Line-up

• Robert Mondavi Chardonnay, Napa Valley 2024

• Robert Mondavi The Reserve To Kalon Fumé Blanc, Napa Valley 2022

• Robert Mondavi Pinot Noir, Napa Valley 2024

• Robert Mondavi Cabernet Sauvignon, Napa Valley 2022

• Robert Mondavi Cabernet Sauvignon, Oakville, Napa Valley 2021

• Robert Mondavi The Reserve To Kalon Cabernet Sauvignon, Napa Valley 2019

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🔎 What You’ll Explore

• Three Cabernet Sauvignon expressions, moving from Napa Valley to Oakville and To Kalon

• How vineyard origin and vintage influence aroma, texture and structure

• Contrasting white wine styles through Chardonnay and Reserve To Kalon Fumé Blanc

• Pinot Noir as a counterpoint to the Cabernet-focused selection

• The role of élevage—the wine’s development between fermentation and bottling

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🍇 About the Producer

Robert Mondavi | Napa Valley, California

Founded in Oakville in 1966, Robert Mondavi Winery helped put Napa Valley on the global fine-wine map, driven by its founder’s ambition to rival the best wines of France. Closely associated with the historic To Kalon Vineyard, the estate is renowned for Cabernet Sauvignon and its pioneering Fumé Blanc style. Mondavi’s vision extended beyond winemaking to hospitality, food and the arts, helping shape the modern Napa Valley experience. In 2026, the winery celebrates its 60th anniversary.

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This October, explore Burgundy through the eyes of Chinese winemaker Ming Fang. Discover three wines spanning the Hautes Côtes de Beaune, Meursault and Saint-Aubin, with two whites and one red showcasing Maison Fang’s focus on purity, precision and vineyard character.

From regional Burgundy to Premier Cru, this flight introduces the boutique producer’s hands-on approach to winemaking.

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💰 HKD 980 (Members) | HKD 1,080 (Non-Members) + 10% service charge

➕ Add HKD 300 for a trio of small bites

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🍷 Featured Wine Set (100ml per glass)

• Bourgogne Hautes Côtes de Beaune Blanc 2023

• Meursault 1er Cru Sous Blagny 2023

• Saint-Aubin 1er Cru Rouge 2021

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🏛️ About the Producer

Founded by Chinese winemaker Ming Fang, who studied oenology in Dijon, Maison Fang brings a fresh perspective to Burgundy’s winemaking traditions.

Working with carefully selected grapes from organically cultivated vineyards, Ming personally oversees every stage of production. His small-scale, hands-on approach centres on expressing each vineyard’s individual character, crafting wines with purity, precision and a sense of place.

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Burgundy is back at mato, with a fresh perspective. All You Can Taste Round 2 brings together favourite domaines from Chablis to Beaujolais, alongside wines from around the world selected for their “Burgundian” character.

Explore a selection that goes beyond Pinot Noir and Chardonnay, with wines from Oregon, South Africa and Spain sharing the spotlight with Burgundy. From Godello and Mencía to Grenache and Cabernet Franc, the line-up invites you to discover elegance through different grapes and regions.

Highlights include Pierre Guillemot Savigny-lès-Beaune “Dessus Gollardes” 2023, Domaine de Villaine Mercurey “Les Montots” 2023 and Dupont Fahn Bourgogne “Chaumes des Perrières” 2024. Choose the Basic Selection for a two-hour tasting, or explore all 16 wines over three hours with the Basic + Premium Selection.

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🗓 Available from Monday, 12 October 2026

💰 Basic Selection: HK$600 / 2 hours

💰 Basic + Premium Selection: HK$780 / 3 hours

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🍷 The Wine Line-Up

Basic Selection

• Valdesil Godello 2023

• Chavy-Chouet Bourgogne Chardonnay “Les Femelottes” 2023

• A.A. Badenhorst “Raaigras” Grenache 2021

• Eyrie Vineyards Pinot Noir 2021

• Losada Mencía 2022

• Radford Dale “Higher Purpose” Cabernet Franc 2023

• Armand Heitz Bourgogne Rouge 2021

• Château du Moulin-à-Vent Moulin-à-Vent “Champ de Cour” 2018

Premium Selection — Included with the Basic + Premium Package

• JP & Benoît Droin Chablis 1er Cru “Vosgros” 2020

• Mark Haisma Mâcon-Villages 2023

• Dupont Fahn Bourgogne “Chaumes des Perrières” 2024

• Pierre Guillemot Savigny-lès-Beaune “Dessus Gollardes” 2023

• Vincent Dancer Beaune 1er Cru “Les Montrevenots” 2023

• Domaine de Villaine Mercurey “Les Montots” 2023

• Bachelet-Monnot Maranges 1er Cru “La Fussière” 2021

• Blain-Gagnard Pommard 2023

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🎟️ Booking Details

Basic Selection — HK$600 / 2 hours

Enjoy the eight wines in the Basic Selection.

Basic + Premium Selection — HK$780 / 3 hours

Explore the complete line-up of 16 wines.

Available from Monday, 12 October 2026. For reservations and enquiries, please contact mato.

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Celebrate hairy crab season with a feast at Snow Garden No.1. Enjoy seasonal crab dishes alongside Shanghainese favourites and special off-menu creations.

The chefs will take care of picking the crab meat and roe, leaving you free to enjoy the food, wine and company without the shelling!

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🕢 Starts at 7:30 PM

🦀 Seasonal hairy crab dishes with hand-picked crab meat and roe

🍷 Six glasses of wine included

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🍷 The Wine Experience

Enjoy six glasses of wine as you explore pairings beyond traditional Chinese yellow wine, with a spotlight on Jura’s Vin Jaune and its nutty, aged character alongside rich crab roe.

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🍽️ The Menu

Eight Appetisers

Smoked pigeon, Yangzhou vegetarian “yellow sparrow,” wine-lees beef tongue, drunken pork knuckle, crab roe egg, Zhenjiang pork terrine, Shanghai spring rolls and traditional wind-dried chicken

Kung Pao Prawn Balls

Served with crispy rice

Stir-Fried Glass Noodle Sheets with Fresh Crab Roe

Jinhua Ham, Bamboo Pith and Fish Lip Soup

Served with sesame flatbread

Camphor Tea-Smoked Duck

Poached Pork Hock

Stir-Fried Pea Shoots with Chinese Yellow Wine

Stir-Fried Rice Cakes with Crab Roe

Handmade Crab Roe Puff Pastry Tart

Glutinous Rice Balls in Ginger Tea

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Join Alexandre Ma for an evening exploring Château Margaux through seven wines and a five-course dinner at Palco Italian Steakhouse.

Discover two vintages each of Pavillon Blanc and Pavillon Rouge before comparing Château Margaux 2011, 2017 and 2018. With Alexandre sharing insights throughout the evening, explore how vintage and maturity shape each wine, alongside a menu spanning seafood, truffle ravioli and charcoal-grilled short ribs.

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🕖 Arrival at 7:00 PM | Dinner at 7:30 PM

🍷 Seven wines, featuring Pavillon Blanc, Pavillon Rouge and Château Margaux

🎙️ Special guest speaker: Alexandre Ma, Bordeaux-based wine critic

💰 HK$3,980 per person (early bird before 16 Oct) / HK$4,280 per person (regular) / HK$7,760 for two

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🍷 The Wine Line-up

• Pavillon Blanc du Château Margaux 2013

• Pavillon Blanc du Château Margaux 2014

• Pavillon Rouge du Château Margaux 2012

• Pavillon Rouge du Château Margaux 2015

• Château Margaux 2011

• Château Margaux 2017

• Château Margaux 2018

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🍽️ The Menu and Pairings

Scallop Carpaccio with Salmon Roe and Calamansi Soy-Vinegar Sauce

Paired with Pavillon Blanc du Château Margaux 2013

Roasted Clam with Garlic Foam

Paired with Pavillon Blanc du Château Margaux 2014

Black Truffle Egg Ravioli

Paired with Pavillon Rouge du Château Margaux 2012 and 2015

Charcoal-Grilled USDA Short Ribs with Red Wine Sauce

Paired with Château Margaux 2011, 2017 and 2018