A date for Burgundy lovers to mark in their calendars.

La Paulée de Singapour returns for its 11th edition on 19 February 2027, bringing together Burgundy’s wine artisans for an evening dedicated to the region and its wines.

Full event details will be revealed closer to the date. For now, join the waiting list to register your interest and be among the first to receive further announcements.

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📍 Singapore — venue to be announced

🍷 An evening celebrating Burgundy and its artisans

💰 Pricing to be announced

📝 Waiting list only, bookings are not yet open

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🍷 The Wine Line-up

Burgundy will take centre stage, with the participating producers, wines and vintages to be announced.

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🍽️ The Evening

An evening celebrating Burgundy’s wines and the people behind them.

The venue, menu, timing and full programme have not yet been announced.

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Explore the world of Krug through an intimate tasting of three vintages alongside Grande Cuvée 164ème Édition.

Guided by Candice Chak DipWSET, compare their aromas, textures and structure while discovering how vintage conditions, blending and maturity shape each expression.

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🎙️ Led by Candice Chak DipWSET

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🍾 The Wine Lineup

Krug Vintage Brut 1996

Krug Vintage Brut 2002

Krug Vintage Brut 2008

Krug Grande Cuvée 164ème Édition Brut

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🍇 About the Producer

Founded by Joseph Krug in 1843, Krug is devoted exclusively to prestige cuvées, guided by its founder’s ambition to create the fullest expression of Champagne every year, regardless of vintage conditions. Careful selection of individual vineyard parcels and an extensive library of reserve wines underpin its approach, with Grande Cuvée bringing together multiple years while its vintage Champagnes reveal the character of a single harvest.

Fermentation in old oak barrels, followed by extended ageing on the lees, contributes to Krug’s signature richness, layered complexity and notes of bread, biscuit and brioche. Balanced by freshness, its Champagnes are crafted to evolve in bottle, offering a compelling opportunity to explore the influence of time alongside the art of blending.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for future purchase (valid 6 months).

• No refunds within 48 hours of the event.

• MyiCellar reserves the final decision on all refund matters.

This two day intensive course, delivered in partnership with the Bureau Interprofessionnel des Vins de Bourgogne (BIVB), offers a structured journey through one of the world's most revered and complex wine regions. Led by BIVB Certified Lecturer Mr Louis Lee, students will explore 84 appellations across 44 villages, from the crisp Chardonnays of Chablis to the legendary Pinot Noirs of Côte de Nuits.

Whether you are a newcomer to Burgundy or a seasoned enthusiast looking to deepen your understanding, this course covers the essentials: terroir, grape varieties, the four tier classification system, regional wine styles, and the villages and vineyards that make Bourgogne the ultimate destination for wine lovers. Upon completion, students sit a one hour examination to earn the Bourgogne Wine Certificate.

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📅 Saturdays, 21st & 28th November 2026

⏰ 1:30 PM to 5:30 PM

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📚 Course Outline

Day 1 — 21 November 2026 (4 hours)

• Session 1: Notion of Terroir — Climate and soil, grape varieties, four tiers system, labelling terms

• Session 2: Unique White Wine Regions — Chablis, Chalonnaise & Mâconnais, geographical factors, wine styles and characters, important villages and vineyards

Day 2 — 28 November 2026 (4 hours)

• Session 3: The Famous White Bourgogne Region — Côte de Beaune, geographical factors, wine styles and characters, important villages and vineyards

• Session 4: The Prestigious Red Bourgogne Villages — Côte de Nuits, geographical factors, wine styles and characters, important villages and vineyards

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📋 Course Details

• Total lesson hours: 9 hours (8 teaching hours + 1 hour exam)

• Number of seats: 10 pax

• Tutor: Mr Louis Lee, BIVB Certified Lecturer of the Bourgogne Wine Board

• Language: Cantonese, supplemented with English and relevant foreign terminology. Teaching notes in English.

• Assessment: 50 multiple choice questions, 1 hour, passing mark 60%

• Exam day: TBC (Weekdays or Saturday)

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🏛️ About BIVB

The Bureau Interprofessionnel des Vins de Bourgogne (BIVB), formally established in 1989, is the official interprofessional body representing the wines of Bourgogne. It unifies the region's viticulture and trade under a single organisation dedicated to promoting, protecting and advancing the reputation of Burgundy wines worldwide. The BIVB played a central role in the inscription of the 1,247 Climats of Bourgogne as a UNESCO World Heritage Site in 2015, recognising the region's extraordinary mosaic of named vineyard plots, shaped by over 2,000 years of observation and cultivation. Through its education programmes, technical research and global outreach, the BIVB ensures that the story of Bourgogne, from its Régionale appellations to its mythical Grands Crus, continues to reach wine lovers and professionals around the world.

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One night. 50 Cuvees Champagnes poured. Seven Maisons. One table, Paulée style. The makers and their guests, side by side. Bring a great bottle from your own cellar and share it with the table, because the finest bubbles deserve the finest company.

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🎟️ Early Bird Tickets | Available until 15th September 2026

• 1 Seat: $3,490 $2,990 HKD (you save $500)

• Table of 10: $34,900 $28,000 HKD (you save $6,900)

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🍾 The Seven Maisons

• Champagne Elise Bougy
• Champagne Larmandier Bernier
• Champagne Roger Coulon
• Champagne Philipponnat
• Champagne Tellier
• Champagne Egly Ouriet
• Champagne Perrot Batteux

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📋 Programme

6:00 to 8:00 PM | Guided Tasting

A guided tasting of over 50 Cuvees Champagnes, from celebrated grower estates to iconic prestige cuvées.

From 8:00 PM | Dinner, Five Course Menu, Paulée Style

Bring a great bottle from your cellar and share it with the table. The finest bubbles deserve the finest company.

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🌟 Special Guests

• Louise Coulon, Champagne Roger Coulon

• Clémence Egly, Champagne Egly Ouriet

• Thomas Jorez, Champagne Philipponnat

• More to come…

Join Jean-Michel Chartron to discover Burgundy through eight wines from Domaine Jean Chartron, exploring different appellations and vintages from 2015 to 2022. Compare the nuances and styles of Rully, Saint-Aubin and Puligny-Montrachet alongside Corton-Charlemagne and Chevalier-Montrachet.

Discover how each vineyard and vintage finds its own expression in the glass, with insights from Jean-Michel and time to explore how the wines evolve alongside the dishes.

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🕖 Cocktail Reception 7:00 PM | Dinner 7:30 PM
🎙️ Speaker: Jean-Michel Chartron, fifth-generation head of the family domaine

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🍷 The Wines

• 2021 Domaine Jean Chartron, Rully “Montmorin” Blanc
• 2022 Domaine Jean Chartron, Bourgogne “Vieilles Vignes” Pinot Noir
• 2020 Domaine Jean Chartron, Saint-Aubin 1er Cru Les Perrières Blanc
• 2018 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Folatières
• 2018 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Clos du Cailleret
• 2018 Domaine Jean Chartron, Corton-Charlemagne Grand Cru
• 2015 Domaine Jean Chartron, Chevalier-Montrachet “Clos des Chevaliers” Monopole Grand Cru
• 2020 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Clos du Cailleret Rouge

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🍽️ The Menu

• Barbecued Iberian Pork with Honey
• Pan-Fried Scallop with Salmon Roe & White Asparagus
• Deep-Fried Crispy Chicken
• Steamed Garoupa Fillets with Ginger & Spring Onion Wrapped in Lotus Leaf
• Roasted Goose with Plum Sauce
• Stewed Pigeon Breast and Bone with Grilled Jinhua Ham & Brown Fungus
• Pan-Fried Beef Fillet with Leeks in Black Pepper Sauce
• Petits Fours

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🍇 Meet the Producer

Domaine Jean Chartron
Founded in 1859 by cooper Jean-Edouard Dupard, Domaine Jean Chartron has been passed down through five generations of the same family. A historic landowner in Puligny-Montrachet, the estate has held some of its vineyards for more than a century, including the prestigious Clos de la Pucelle, Clos du Cailleret and Chevalier-Montrachet Clos des Chevaliers.

Today, Jean-Michel and Anne-Laure Chartron oversee 14.5 hectares across 23 appellations in Puligny-Montrachet and neighbouring villages. Specialising in white Burgundy, the domaine produces Village, Premier Cru and Grand Cru wines, offering a chance to explore the distinctive character of these celebrated vineyard sites.

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One legendary family, two top terroirs, two distinct styles. The Mondavi name defined California wine and now the next generations are rewriting the playbook.

Winery owner Carissa Mondavi will personally guide you through 6 wines spanning Napa's powerful Pritchard Hill blends and Sonoma's cool-climate elegance, showcasing four generations of winemaking philosophy in a single evening.

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🗣️ Speaker: Carissa Mondavi, Winery Owner

👥 Limited to 10 spots only

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🍾 The Wines

• Sentium by Continuum Mendocino County 2023
• RAEN Sonoma Coast Lady Marjorie Chardonnay 2023
• RAEN Royal St. Robert Cuvée Pinot Noir 2023
• Novicium by Continuum 2019
• Continuum 2018
• Continuum 2019

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🏛️ About the Producers

Continuum: The Mondavi Legacy Lives On
Founded by California wine legend Robert Mondavi and his son Tim (the mind behind Opus One, Luce, and Seña, with over 40 years of winemaking experience), Continuum crafts tiny quantities of single-vineyard wine from high-altitude, volcanic soils on Pritchard Hill. Consistently rated among the world's best and a collector's must-have, the estate has pushed the Mondavi family reputation to new heights. The label, painted by Tim's daughter, reminds us: this is family heritage in a bottle.

RAEN: Sonoma's Rising Star
Fourth-generation Mondavi brothers Carlo and Dante left the family spotlight to pursue purity in Sonoma. RAEN (Research Agriculture Enology Naturally) uses ancient Burgundian methods including 100% whole-cluster fermentation (fewer than five California wineries use this technique), minimal intervention, and four-year-aged French oak to craft some of the state's most elegant Pinot Noir and Chardonnay.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for future purchase (valid 6 months).
• No refunds within 48 hours of the event.
• MyiCellar reserves the final decision on all refund matters.

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Discover Ningxia’s wines through a month-long spotlight on Xige Estate.

This October, Duddell’s brings the Helan Mountain wine region to the table with a selection of Xige Estate wines. From Chardonnay and Malbec to the estate’s N50, N609 and 2017 bottlings, the line-up offers an opportunity to explore the producer’s range alongside the layered flavours of Cantonese cooking.

Choose a glass to begin your discovery or share a bottle over dinner.

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🍷 Five featured wines from Xige Estate

🥂 By-the-glass options from HK$120

🍾 Bottles from HK$500

🍽️ Discover alongside Duddell’s Cantonese cuisine

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🍷 The Wine Selection

Xige Estate ‘N28’ Chardonnay 2024

🥂 Glass: HK$120 | 🍾 Bottle: HK$500

Xige Estate ‘N28’ Malbec 2023

🥂 Glass: HK$120 | 🍾 Bottle: HK$500

Xige Estate ‘N50’ 2020

🍾 Bottle: HK$700

Xige Estate ‘N609’ 2020

🍾 Bottle: HK$1,380

Xige Estate 2017

🍾 Bottle: HK$2,080

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🍽️ At the Table

Explore how these Ningxia wines complement Duddell’s Cantonese cuisine, with its varied textures and layered flavours. With both white and red wines featured, there’s room to discover different combinations throughout your meal.

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🍇 About the Producer

Founded in 2017 by Zhang Yanzhi, Xige Estate lies in Ningxia’s Helan Mountain wine region, beside West Dove Lake. The estate spans 2,000 hectares of vines, including mature vineyards dating back more than two decades.

Combining modern winemaking techniques with a focus on expressing its local terroir, Xige Estate has earned more than 90 international accolades.

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Explore the world of wine in one evening.

Great Wines World Hong Kong 2026 brings together 150 producers pouring more than 270 wines, selected by James Suckling and his global tasting team.

Discover wines from Bordeaux, Champagne, Tuscany, Napa Valley, Rioja and Barolo alongside emerging names. Meet the people behind the bottles, compare regions and vintages, and connect with fellow wine lovers and professionals from across Asia and beyond.

James Suckling, Marie Suckling and members of the JamesSuckling.com team will also be there.

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🕒 Trade Tasting: 3:00 PM to 5:00 PM

🕕 Grand Tasting: 6:00 PM to 8:00 PM

🌍 150 producers, more than 270 wines and 40 regions

💰 HK$980 general admission | HK$850 per person for groups of 2 or more

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🍷 The Wine Selection

Participating producers include:

• France: Château Canon, Château Pavie, Domaine de Chevalier, Champagne Henri Giraud and Champagne Philipponnat

• Italy: Marchesi Antinori, Ornellaia, Pio Cesare, Castello di Ama and Jermann

• United States: Realm Cellars, FUTO Estate, Donum Estate and Robert Mondavi Winery

• Canada: Checkmate, Martin’s Lane Winery and Mission Hill

• Argentina: Catena Zapata, El Enemigo and Otronia

• Chile: Almaviva, Don Melchor, VIK and Viñedos Familia Chadwick

• Spain: CVNE, Bodegas Faustino and Bodega Emilio Moro

• Portugal: Taylor’s, Fonseca and Quinta do Noval

• China: Long Dai

• Australia: Penfolds, Torbreck and Vasse Felix

• New Zealand: Terra Sancta, Escarpment and Mirae

These are highlights from the participating producer list. Individual wines and vintages have not been specified in the supplied announcement.

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🥂 The Tasting Experience

• Taste wines from 40 regions

• Speak directly with owners, winemakers and producer representatives

• Compare wine styles and vintages side by side

• Discover new producers and revisit established favourites

• Meet James Suckling, Marie Suckling and members of their team

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🕒 Trade Tasting | 3:00 PM to 5:00 PM

An afternoon session offering focused time with producers for active members of the wine and hospitality trade and media. Advance registration is required.

🕕 Grand Tasting | 6:00 PM to 8:00 PM

An evening for wine lovers to explore the international selection and meet participating producers.

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Discover six wines from around the world with a generous serving of stand-up comedy. An Idiot’s Guide to Wine brings together guided sipping and jokes for a relaxed experience that welcomes wine enthusiasts and curious beginners alike.

Written by Australian comedian Merrick Watts, who holds WSET Level 3 certification, the show explores wines with distinct characters—without taking the tasting too seriously.

Whether you’re planning a date, catching up with friends or coming solo, settle in for 70 minutes of wine, laughter and discovery.

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⏳ Duration: 70 minutes

💰 General Admission: HK$560 / Front Row: HK$590 per person

🍷 Six wines included in the tasting

🎙️ Performed in English by local comedians

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🍷 The Experience

• Taste six carefully selected wines from around the world

• Enjoy live stand-up comedy performed by local comedians

• Explore different wine styles in a fun, beginner-friendly setting

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🎭 About the Show

An Idiot’s Guide to Wine | Comedy Meets Wine Tasting

An Australian comedy concept written by Merrick Watts, the show combines wine discovery with live entertainment. The Hong Kong experience is produced by Fever and licensed by Grapes of Mirth Pty Ltd.

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📌 Before You Book

• General Admission: HK$560 per person, with round-table seating.

• Front Row: HK$590 per person, with front-row round-table seats.

• No booking fees. Select your preferred date and session when booking.

• The show is performed in English and is for guests aged 18 or above.

• The venue is wheelchair accessible.

• Drinking is optional. Non-alcoholic beverages are available to purchase separately and are not included in the ticket price.

• No recording is permitted. Guests recording may be asked to delete the footage; repeat offenders may be asked to leave.

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Explore Bordeaux’s Right and Left Banks through Château Canon and Château Rauzan-Ségla, with vintage comparisons revealing each estate’s character.

Discover how the wines interact with JOYN’s bespoke menu, while Jean-Basile Roland shares insights into the two châteaux and their wines.

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🍷 Seven wines, including a welcome Champagne

🎙️ Guided by Jean-Basile Roland, Sales Director of Château Canon and Château Rauzan-Ségla

👔 Dress code: Smart casual

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🍷 The Wine Lineup

• Champagne Henriot Cuvée Hemera 2008 — welcome drink

• Ségla, Margaux 2015

• Château Rauzan-Ségla, Margaux 2016

• Château Rauzan-Ségla, Margaux 2010

• Château Canon, Saint-Émilion 2017

• Château Canon, Saint-Émilion 2010

• Château Canon, Saint-Émilion 2009

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🍽️ The Menu

Starter Trio

Chiuchow Crispy Meat Roll with Caviar | Foie Gras Mousse Sphere | Osmanthus Snow Gum with Tamarillo

魚子醬潮式粿肉‧櫻桃鵝肝‧桂花雪膠樹蕃茄

Stewed Chicken with Ginger, Wine and Thai Basil

金不換三杯生煎雞

Marmite Pork Ribs

媽蜜香口排骨

Slow-Braised Australian Wagyu Oxtail in Red Wine Sauce

紅酒慢煮澳洲和牛尾

Lemongrass Jelly with Aloe Vera

香茅蘆薈果凍

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🍇 About the Producers

Château Canon · Saint-Émilion

Overlooking the historic village of Saint-Émilion, this Premier Grand Cru Classé estate is rooted in the celebrated clay-limestone plateau. Its history stretches back to the 18th century, while the Wertheimer family’s acquisition in 1996 marked the beginning of extensive vineyard and cellar renewal. Merlot and Cabernet Franc shape wines that combine generous fruit with freshness, silky textures and distinctive mineral tension. Certified organic from the 2024 vintage, Canon brings together elegance, depth and exceptional ageing potential.

Château Rauzan-Ségla · Margaux

Founded in 1661 and ranked a Second Growth in the 1855 Classification, Château Rauzan-Ségla captures the aromatic finesse and refined structure of Margaux. Its gravel-and-clay vineyards favour Cabernet Sauvignon, complemented by Merlot and small plantings of Petit Verdot and Cabernet Franc. Under the Wertheimer family’s ownership, meticulous vineyard work and parcel-by-parcel vinification have driven the estate’s renewal. Floral aromas, cassis and cedar meet layered fruit and finely woven tannins, producing wines that balance concentration with elegance and develop complexity and silkiness with age.

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📌 Before You Book

• Seats are limited and allocated on a first-come, first-served basis.

• Dress code: Smart casual.

• Refunds are available up to three days before the event.

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Explore Barbaresco through nine single-vineyard wines from Produttori del Barbaresco, all from the 2019 vintage. Taste them alongside the classic Barbaresco 2021, comparing their individual expressions in an intimate masterclass setting.

Led by a brand representative, this guided tasting examines each vineyard’s terroir and wine style, offering a deeper understanding of the nine sites and their relationship to the producer’s classic Barbaresco.

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🍷 Ten wines: nine single-vineyard selections plus the classic Barbaresco
🎟️ Includes HK$80 credit towards purchases of wines tasted at the event
🍘 Crackers included
👥 Limited to 10 guests
🎙️ Guided by a brand representative

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🍷 The Wines

All wines are from Produttori del Barbaresco:

• Barbaresco 2021
• Asili 2019
• Montefico 2019
• Muncagota 2019
• Montestefano 2019
• Pajé 2019
• Pora 2019
• Rabajà 2019
• Rio Sordo 2019
• Ovello 2019

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🎓 What You’ll Explore

• The terroir differences across the producer’s nine vineyard sites
• The distinctive style and character of each single-vineyard wine
• How the classic Barbaresco relates to the single-vineyard selections

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🏛️ The Producer

Founded in 1958 by the village priest Don Caudana and 19 local growers, Produttori del Barbaresco is a Piedmont cooperative dedicated to Nebbiolo. Alongside its classic Barbaresco, its single-vineyard Riservas showcase the distinct personalities of the region’s historic sites.

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📌 Before You Book‍

• Cancellation requests received at least 48 hours before the event incur a 15% administration fee. The remaining amount is issued as credit towards a future purchase, valid for six months from the event date.
• No refunds are available for requests received less than 48 hours before the event or after it.

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A rare opportunity to explore the full terroir map of Louis Latour in a single evening. One of Burgundy's oldest and most iconic family estates, founded in 1797, Louis Latour is the region's largest Grand Cru producer and a true guardian of Burgundian wine culture.

Their Export Director will personally guide you through 8 wines (4 white + 4 red), spanning from north to south, village to Grand Cru, covering iconic flagship vineyards and exciting new developments.

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🗣️ Speaker: Mark Allen, Export Director
👥 Limited to 12 spots only

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🍾 The Wines

• Louis Latour Montagny 1er Cru La Grande Roche 2023
• Louis Latour Pernand-Vergelesses 1er Cru "En Caradeux" 2023
• Louis Latour Meursault 1er Cru Château de Blagny 2022
• Louis Latour Corton-Charlemagne Grand Cru 2022
• Louis Latour Marsannay Rouge 2023
• Louis Latour Aloxe-Corton Domaine Latour 2021
• Louis Latour Beaune Vignes Franches 1er Cru 2020
• Louis Latour Corton Grand Cru Château Corton Grancey 2018

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🏛️ About the Producer

Louis Latour
Founded in 1797, Louis Latour is one of Burgundy's oldest and most representative family négociant-éleveurs, counted among the five most celebrated wine merchants in the Côte de Beaune and hailed as a guardian of Burgundian wine culture. The estate owns 50 hectares of prized vineyards, including an extraordinary 27 hectares of Grand Cru holdings, making it the largest Grand Cru producer in the region. True to its heritage, Louis Latour insists on hand-picking, uses traditional gravity-flow winemaking, runs its own cooperage, and releases wines only in vintages when the grapes are of exceptional quality.

Highlights of tonight's lineup include the Meursault 1er Cru Château de Blagny, a monopole situated on the slopes between Meursault and Puligny-Montrachet; the Corton-Charlemagne Grand Cru, the estate's flagship white from their largest Grand Cru holding; Aloxe-Corton Domaine Latour from the estate's home base and one of its most classic expressions; the Beaune Vignes Franches 1er Cru, often called "a Premier Cru with Grand Cru quality"; and the legendary Château Corton Grancey, a blend from four of the finest Corton Grand Cru plots and the ultimate expression of Corton terroir.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for future purchase (valid 6 months).
• No refunds within 48 hours of the event.
• MyiCellar reserves the final decision on all refund matters.

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One night. Two producers. An intimate evening of wine and conversation.

Join Le Du and Fizz Boyz for the Journey Wine Dinner, bringing together specially selected bottles, Le Du’s cuisine, and the opportunity to meet the people behind the wines.

With producers from Girard-Bonnet Champagne and Domaine Hudelot-Baillet attending in person, discover the stories behind the bottles, shared directly by those who make them.

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🍷 Special bottles curated by Fizz Boyz

🤝 Meet the producers from Girard-Bonnet Champagne and Domaine Hudelot-Baillet

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🍷 The Wine Line-up

Special bottles from Girard-Bonnet Champagne and Domaine Hudelot-Baillet, curated by Fizz Boyz especially for the evening.

Individual wines and vintages have not been specified in the event announcement.

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🍽️ The Dining Experience

An evening centred on Le Du’s cuisine, the featured wines, and conversations with the visiting producers.

The menu and individual pairings have not been specified in the event announcement.

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Discover Asaka through five whisky selections at Mizunara: The Shop. Compare a world blend, single malts and distinctive cask expressions, with a surprise bottle completing the afternoon’s tasting.

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🕒 3:00–4:00 PM

🥃 Five whisky selections, including one surprise bottle

💰 Complimentary tasting with the purchase of a HK$100 shopping voucher

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🥃 The Tasting Line-up

• Asaka &4 World Blended

• Asaka Single Malt 2024

• Asaka Single Malt Sakura Cask Finish

• Asaka “Mizunara Private Single Cask”

• One Surprise Bottle

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🔎 Different Whiskies, New Discoveries

Explore the selection side by side, comparing aromas, textures and finishes. From the world blended whisky to the Sakura Cask Finish and private single-cask bottling, discover which expression appeals most to your palate—and see how the surprise pour compares.

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🏯 About the Producer

Based in Koriyama, Fukushima Prefecture, Asaka Distillery is operated by Sasanokawa Shuzo, a historic sake producer whose whisky-making roots date back to 1946. Whisky distillation restarted under the Asaka name in 2016, bringing a new chapter to that heritage. Housed in a traditional earthen-walled storehouse, the distillery draws its character from the local climate, its production methods and varied maturation casks.

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Explore Burgundy through nine distinguished domaines.

Join etc wine shops for a grand tasting celebrating the MICHELIN Grape Selection, featuring 33 wines from across Burgundy.

Discover the featured domaines, compare their terroirs and explore a selection spanning the organiser’s advertised 3 Grapes, 2 Grapes, 1 Grape and Selected Domaines categories.

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🕑 2:00 PM to 6:00 PM

🍷 33 wines from 9 Burgundy domaines

🥂 25ml tasting pour per wine

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🍷 The Wine Selection

The announced domaine lineup includes:

🍇 3 Grapes

• Domaine Hubert Lamy

🍇 2 Grapes

• Domaine Paul Pillot

• Domaine Bruno Lorenzon

• Domaine Georges Mugneret-Gibourg

🍇 1 Grape

• Domaine Méo-Camuzet

✨ Selected Domaines

• Domaine Ballot-Millot

• Joseph Colin

• Domaine Pierre Boisson

• Domaine Lafouge

Individual wines and vintages have not been specified in the supplied announcement.

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🥂 The Tasting Experience

• Explore 33 wines from 9 Burgundy domaines

• Compare terroirs and producer styles side by side

• Discover established names alongside the selected domaines

• 25ml serving per wine

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📌 Before You Book

• Transfers: Permitted with written notification at least 48 hours before the event

• Refunds: Confirmed tickets are non-refundable; a full refund applies if the event is cancelled

• Terms: etc wine shops reserves the right of final decision in case of dispute

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Discover the heritage and craftsmanship of Korean alcohol with ZS Hospitality Group Sommelier Cherish Ho.

This guided masterclass explores Korea’s brewing traditions, from rice fermentation techniques to the different styles and their defining characteristics.

Taste six selected Korean alcohols as Cherish guides you through their textures, aromas and food pairing possibilities. From delicate grain profiles to rich, complex fermentations, the session offers a foundation for understanding and appreciating Korea’s diverse drinking culture.

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🍶 The Tasting

• A curated selection of six Korean alcohols

• Explore contrasting textures, aromas and flavour profiles

• Discover traditional brewing methods and modern innovation

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Begin your wine-learning journey with the WSET Level 1 Award in Wines at MWM Wine School by Debra Meiburg MW.

Designed for individuals new to wine study, this course offers a hands-on introduction to the main types and styles of wine. Explore wines through sight, smell and taste, while building the skills to describe what’s in your glass and make food and wine pairings.

Join Jack Cheung for a day of learning, covering everything from common grape varieties to the essentials of storing and serving wine.

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🕛 12:00 PM – 6:00 PM

🎙️ Educator: Jack Cheung

📝 Exam date: Saturday, 24 October 2026

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📚 What You’ll Learn

• The main types and styles of wine.

• Common wine grapes and their characteristics.

• How to store and serve wine.

• The principles of food and wine pairing.

• How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT).

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✨ What to Expect

• A beginner-friendly introduction to wine study.

• Hands-on exploration of wine through sight, smell and taste.

• Practical knowledge to help you describe, serve and pair wines with greater confidence.

• Tuition with Jack Cheung, followed by the examination on the same day.

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📌 Before You Book

• Certification: Successful candidates receive a WSET digital certificate and digital badge. As noted by the organiser, paper certificates are no longer issued for examinations completed on or after 1 August 2025.

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Explore Tuscany with Alessio Guidi, representative of Avignonesi, over an eight-course Chinese dinner at Nanhai No.2. Discover the estate’s wines through a lineup spanning its Da-Di range, Vino Nobile di Montepulciano and two vintages of “50&50”.

Begin with Da-Di Bianco 2024 before exploring the reds alongside dishes including honey-glazed char siu, king prawn in Bang sauce and crispy beef brisket. The evening features “In Grandi Annate” Sangiovese 2018 and an opportunity to discover the 2021 and 2019 vintages of “50&50”.

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🍽️ Eight-course dinner with six wines, including a reception white wine

🎙️ Host: Mr. Alessio Guidi, Avignonesi Representative

💰 Member price: HK$1,180 | Regular price: HK$1,298 per person

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🍷 The Wines

• Avignonesi “Da-Di” Toscana IGT Bianco 2024

• Avignonesi “Da-Di” Toscana IGT Rosso 2022

• Avignonesi Vino Nobile di Montepulciano DOCG 2022

• Avignonesi “In Grandi Annate” Toscana IGT Sangiovese 2018

• Avignonesi “50&50” Toscana IGT 2021

• Avignonesi “50&50” Toscana IGT 2019

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🍽️ The Menu

蜜汁叉燒、話梅石榴、冰鎮鮑魚

Honey-glazed Char Siu, Guava in Plum Flavour, Fresh Chilled Baby Abalone with Sour Garlic Sauce

金榜醬煮大蝦

King Prawn Served in Bang Sauce

鹹魚蓉煎肉餅

Pan-fried Minced Pork with Mashed Salted Fish

脆皮牛坑腩

Deep-fried Crispy Beef Brisket with Spicy Vegetable Sauce

孜然羊肋骨

Lamb Rib with Cumin

金銀蛋浸時蔬

Poached Seasonal Vegetables with Salted Egg and Century Egg

老菜脯肉粒炒飯

Fried Rice with Minced Meat and Aged Pickled Radish

果皮紅豆沙、和田玉棗糕

Sweetened Red Bean Soup with Dried Mandarin Peel, Sweet Jujube Jello

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🍇 About the Producer

Avignonesi | Tuscany, Italy

A leading name in Vino Nobile di Montepulciano, Avignonesi has been managed by Virginie Saverys since 2009, with biodynamic farming central to its approach. The estate crafts wines that express their vineyard origins, balancing elegance, bright fruit and a strong sense of place. Beyond its reds, Avignonesi is also celebrated for its small-production Vin Santo, made from air-dried grapes and aged for a decade before bottling.

Explore Barbaresco through four wines from Produttori del Barbaresco, with a spotlight on the elegance of Asili. Taste Barbaresco 2021 alongside Asili, Montefico and Muncagota from the 2019 vintage, comparing their individual expressions in an intimate tasting setting.

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🎟️ Includes HK$50 credit towards purchases of wines tasted at the event
🍘 Crackers included
👥 Limited to 10 guests
🎙️ Brand representative on hand

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🍷 The Wines

• Produttori del Barbaresco Asili 2019
• Produttori del Barbaresco Montefico 2019
• Produttori del Barbaresco Muncagota 2019
• Produttori del Barbaresco Barbaresco 2021

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🏛️ The Producer

Founded in 1958 by the village priest Don Caudana and 19 local growers, Produttori del Barbaresco is a Piedmont cooperative dedicated to Nebbiolo. Alongside its classic Barbaresco, its single-vineyard Riservas showcase the distinct personalities of the region’s historic sites.

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📌 Before You Book

‍• Cancellation requests received at least 48 hours before the event incur a 15% administration fee. The remaining amount is issued as credit towards a future purchase, valid for six months from the event date.
• No refunds are available for requests received less than 48 hours before the event or after it.

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Explore five expressions of Penfolds over a Cantonese dinner at Duddell’s, from Champagne and Bin 311 Chardonnay to FWT 585 2022, CWT 521 2023 and Grange 2021.

Guided by Penfolds representative Jay Lam, compare their styles, discover the stories behind the labels and learn more about the producer’s winemaking alongside a specially paired menu.

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🎟️ Includes HK$100 designated spending rebate

🍽️ Cantonese dinner paired with five Penfolds wines

🎙️ Jay Lam, Penfolds Representative | Cantonese

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🍷 The Wines

• Penfolds Champagne Cuvée Brut NV

• Penfolds Bin 311 Chardonnay

• Penfolds FWT 585 2022

• Penfolds CWT 521 2023

• Penfolds Grange 2021

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🍽️ The Menu

• 都爹利拼盤 / Duddell’s Appetizer Combination: Honey-glazed Barbecued Pork, Marinated Jellyfish & Crispy Pork Belly

• X.O.醬鳳片帶子 / Sautéed Scallop & Sliced Chicken with X.O. Sauce

• 豉香欖角豚肉片 / Sautéed Sliced Pork with Black Olive in Black Bean Sauce

• 脆皮本地牛坑腩 / Crispy Local Beef Brisket

• 上湯浸菜苗 / Poached Seasonal Vegetable in Supreme Soup

• 瑤柱蛋白炒飯 / Fried Rice with Conpoy & Egg White

• 都爹利甜品拼盤 / Duddell’s Dessert Selection

Please inform the organiser in advance of any food allergies or dietary restrictions.

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🏛️ The Producer

Founded in 1844 by Dr Christopher Rawson Penfold and his wife Mary at Magill Estate near Adelaide, Penfolds began by producing medicinal tonic wines. Its defining chapter came in 1951, when Max Schubert created the first experimental Grange, inspired by Bordeaux’s age-worthy reds. Despite management’s initial rejection, he later continued production in secret, laying the foundations for an Australian wine icon. Alongside Grange, the celebrated Bin series reflects Penfolds’ mastery of blending across vineyards and regions to maintain a recognisable house style, a philosophy that has since extended beyond Australia to projects in California and France.

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Explore five Champagnes through a blind tasting, comparing their aromas, textures and structure without knowing the labels.

Among the pours is Dom Pérignon. Consider what distinguishes each Champagne, put your tasting skills to the test and see whether you can identify the prestige cuvée.

An opportunity to discover how your perceptions change when the labels are hidden, with a friendly challenge and a bottle of Champagne for the winner.

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🍾 Five mystery Champagnes, including Dom Pérignon

🏆 Winner receives a gift bottle of Champagne to take home

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🍾 The Champagnes

• Five mystery Champagnes, including Dom Pérignon

• Labels and vintages are not disclosed here to preserve the blind tasting experience

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🏆 The Challenge

Compare the five pours and try to identify Dom Pérignon based on taste alone. The winner will receive a gift bottle of Champagne to take home.

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Close ASC Fine Wines’ three day celebration with an evening where Chinese culinary traditions meet wines from around the world.

Discover eight selections alongside Man Ho’s specially curated menu, featuring signature barbecued pork, tea smoked pigeon, braised abalone and wagyu beef, with Cabernet Franc Icewine to finish.

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🍷 The Wine Lineup

• Skalli Terroir Littoral Chardonnay 2024 (welcome drink)

• Yalumba The Virgilius Viognier 2023

• Louis Jadot Gevrey-Chambertin 1er Cru “Lavaux Saint-Jacques” 2020

• Michele Chiarlo Barolo “Cannubi” 2017

• Masi “Campolongo di Torbe” Amarone della Valpolicella Classico 2015

• Black Stallion “Barrel Reserve” Cabernet Sauvignon 2021

• Kanaan Winery “Crazy Fang” Cabernet Sauvignon 2016

• Inniskillin Cabernet Franc Icewine 2022

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🍽️ The Menu

Chef’s Specialities

Signature Barbecued Pork with Honey Sauce

Chilled Foie Gras Mousse Jelly with Sake · Deep Fried Shrimp Toasts

Pigeon

Tea Smoked Marinated Pigeon with Soy Sauce

Abalone

Braised South African Dried Abalone with Asparagus

Wagyu Beef

Sautéed Sliced Wagyu Beef Short Rib with Preserved Vegetable

Rice

Braised Rice with Sea Cucumber and Diced Chicken

Dessert

Chilled Red Bean Dumpling

Baked Red Date Puff with Macadamia Nuts

Menu items are subject to seasonality and availability. Please inform the team of any food allergies.

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🍇 About the Producers

Skalli · France

Closely associated with southern France, Skalli helped champion wines made from internationally recognised grape varieties, including Chardonnay, bringing an accessible approach to French wine.

Yalumba · South Australia, Australia

Yalumba has a longstanding dedication to Viognier. Its flagship expression, The Virgilius, draws on mature Eden Valley vines to showcase the variety’s fragrance, texture and complexity.

Louis Jadot · Burgundy, France

Founded in 1859, Louis Jadot brings together a rich vineyard heritage and a commitment to Burgundy, exploring the distinctive character of the region’s many appellations.

Michele Chiarlo · Piedmont, Italy

Established in 1956, Michele Chiarlo celebrates Piedmont’s vineyards and native grape varieties, with a longstanding focus on expressing the character of individual sites.

Masi · Veneto, Italy

Rooted in Valpolicella, Masi combines the Boscaini family’s winemaking heritage with expertise in appassimento, the traditional grape drying technique central to Amarone production.

Black Stallion · Napa Valley, USA

Located on a former equestrian estate in Napa Valley’s Oak Knoll District, Black Stallion takes its name from the property’s history and crafts a range of wines including Cabernet Sauvignon.

Kanaan Winery · Ningxia, China

Founded in 2011 by Fang Wang, Kanaan is rooted in the foothills of the Helan Mountains. Its vineyards reflect the dry climate and distinctive growing conditions of Ningxia.

Inniskillin · Canada

A pioneer of modern Canadian wine, Inniskillin helped bring international recognition to Canadian Icewine through its landmark award at Vinexpo in 1991. Its story combines innovation with a strong sense of place.

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Discover Dom Pérignon over a tasting dinner at Summer Palace, with a five-wine selection spanning vintages from 2008 to 2017.

The evening offers an opportunity to explore different expressions of Dom Pérignon, featuring Vintage 2013 served from magnum, Vintage 2008 Plénitude 2 and Rosé Vintage 2010, alongside Vintage 2017 and Vintage 2009.

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🍾 Five Champagnes, including a magnum, Plénitude 2 and rosé

💰 Early Bird: HKD $2,682 (full payment before 30 Sep) | HKD $2,980 per person

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🍾 The Champagnes

• Dom Pérignon Vintage 2017

• Dom Pérignon Vintage 2013 — Magnum

• Dom Pérignon Vintage 2008 — Plénitude 2

• Dom Pérignon Rosé Vintage 2010

• Dom Pérignon Vintage 2009

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🍽️ The Menu

The tailored food pairing menu will be announced shortly.

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✨ What to Expect

• Explore five Dom Pérignon Champagnes in one evening.

• Discover Vintage 2013 poured from magnum.

• Taste Vintage 2008 Plénitude 2 and Rosé Vintage 2010.

• Enjoy a dinner at Summer Palace, Island Shangri-La, with a menu designed to accompany the wines.

Explore Burgundy, Hokkaido and California with Louis de Montille at SOMM, bringing together wines from Domaine de Montille, de Montille & Hokkaido and Racines alongside a five-course menu.

Begin with Racines’ sparkling Chardonnay before discovering Hokkaido’s Kerner and Chardonnay.

A side-by-side pairing of Pinot Noir from Hokkaido and California follows, before a 2005 Volnay 1er Cru Les Taillepieds, served from an ex-domaine magnum. Throughout the evening, Louis will share insights into the wines and the projects behind them.

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🎙️ Host: Louis de Montille, 10th generation of Domaine de Montille

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🍷 The Wines

• NV Racines, Grand Reserve Chardonnay Sparkling (Base 2020)

• 2024 de Montille & Hokkaido, Kerner

• 2024 de Montille & Hokkaido, Chardonnay

• 2024 de Montille & Hokkaido, Pinot Noir

• 2021 Racines, Santa Rita Hills Sainte-Rose Pinot Noir

• 2005 Domaine de Montille, Volnay 1er Cru Les Taillepieds — Magnum, Ex-Domaine

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🍽️ The Menu

• Cured MEL Certified Hamachi, Citrus Dressing, Hass Avocado & Mikan

• Morisseau Bouchot Mussels Cooked in Amontillado Sherry, White Miso & Uni Butter Sauce on Warm French Toast

• Unilateral Skin Pan-Fried MEL Certified Madai, Grilled Shiro Negi & Maitake Mushrooms, Fish Bone & Shio Kombu Jus with Amalfi Lemon

• Oven-Roasted Whole Locally Sourced Loong Kong Chicken, Sugar Peas, Creamed Chanterelle Sauce & Chicken Jus

• Rum & Raisin Crème Caramel, Banana Sorbet & Dried Raisin “Langue de Chat” Cookies

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🍇 Meet the Producers

Domaine de Montille — Burgundy

With origins dating back to around 1730, Domaine de Montille’s modern history began in 1947 with Hubert de Montille. His son Étienne later expanded the estate’s holdings across the Côte d’Or, embracing organic farming and biodynamics while preserving the elegance, vineyard expression and ageing potential associated with the domaine.

Racines — California

Racines brings together Étienne de Montille and Brian Sieve of Burgundy with Rodolphe Péters of Champagne. Based in California’s cool, ocean-influenced Sta. Rita Hills, the collaboration produces Chardonnay, Pinot Noir and traditional-method sparkling wines, seeking purity, balance and a clear expression of place.

de Montille & Hokkaido — Japan

Launched by Étienne de Montille in 2016, this project brings together French and Japanese teams to explore Hokkaido’s winemaking potential. Early vintages used grapes from growers in Yoichi, while planting began in Hakodate in 2019. The winery was completed in 2023, alongside the first estate harvest.

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Discover the story and winemaking philosophy of Maison A&S through a guided tasting across different appellations, grape varieties and two vintages. Explore how origin and style shape each wine’s character, with Brand Ambassador Tristan sharing insights along the way.

Paired with traditional Shunde cuisine, it’s an evening of discovery, comparison and conversation.

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🍷 Seven Maison A&S wines, including a welcome drink

🍽️ Traditional Shunde sharing menu

🎙️ Guided by Tristan, Brand Ambassador

🗣️ Conducted in English

🎟️ Includes HK$100 redeemable against purchases at the event

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🍷 The Wine Lineup

• Maison A&S Bourgogne Blanc 2024 — welcome drink

• Maison A&S Bourgogne Aligoté 2024

• Maison A&S Ysée Riesling 2023

• Maison A&S Maranges La Tête de Fer Blanc 2024

• Maison A&S Maranges Le Goty Rouge 2024

• Maison A&S Beaune 1er Cru Les Aigrots 2024

• Maison A&S Bourgogne Rouge 2024

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🍽️ The Menu

• Double-Boiled Pork Lung with Almond Broth and Chinese Cabbage

金銀菜杏汁白肺煲不見天

• Crispy Shrimp Toast

懷舊香脆蝦多士

• Stir-Fried Vegetarian Shark’s Fin with Egg

桂花炒素翅

• Steamed Fish Head with Chinese Olives, Ginger and Ground Bean Sauce

銀棯子薑麵醬蒸魚雲

• Home-Style Pan-Fried Lotus Root Patties

家鄉煎藕餅

• Crispy Glass-Skin Roast Pigeon — half a pigeon per guest

玻璃皮乳鴿

• Braised Goose with Plum and Taro

梅子香芋碌鵝

• Homemade Fish Puffs with Choy Sum in Broth

自家製魚腐浸甜菜心

• Fragrant Lotus Leaf Rice

飄香荷葉飯

• Almond Tea with Egg White

蛋白杏仁茶

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🏛️ About Maison A&S

Founded in 2018 by longtime friends Pierre-Alexandre Soltana and Alexandre Aires, Maison A&S began as a small-scale Burgundy négociant project, with the duo overseeing everything from grape sourcing to maturation.

Their first three vintages were crafted in a rented 17th-century vaulted cellar in Chagny. In 2021, they acquired a winery and vineyard plots around Nantoux and Pommard, developing their project around Pinot Noir, Chardonnay and Aligoté.

Drawing on experience at Domaine des Comtes Lafon and Domaine Thibault Liger-Belair, the pair brings a fresh perspective to Burgundy while respecting its traditions.

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📌 Before You Book

• Guests will share tables of 12, with dishes served sharing-style.

• One set of the listed wines will be shared among each table of 12 guests.

• The restaurant cannot accommodate special dietary requests or food substitutions.

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