An exclusive tasting with Fingers Crossed, California’s rising cult winery founded by the son of Sine Qua Non's proprietor featuring the first-ever Hong Kong visit by owner and winemaking duo Nikolas Krankl and Julia Tatum Krankl.

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🍷 Featured Wines

• Fingers Crossed Chardonnay White 2023 


• Fingers Crossed "Head Held High" Grenache 2020 


• Fingers Crossed "Head Held High" Syrah 2020 


• Fingers Crossed "Life and Death" Red 2022


• Fingers Crossed "Life and Death" Syrah 2022 


• Fingers Crossed GSM+ 2023

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🏛️ About Fingers Crossed

Fingers Crossed, (formerly "FÆTHM") is the project from Nikolas Krankl, son of celebrated winemaker and creator of Sine Qua Non, Manfred Krankl. Nikolas and wife Julia began production in 2017 and released their first allocation in the spring of 2020, specialising on ultra-low-yield Rhône-style blends that marry California terroir with distinctive character and structure, Fingers Crossed releases wines under independent annual themes, making each vintage highly collectible.

An immersive evening inspired by Greek mythology and the spirit of Dionysus. Somm ACE joins forces with Santorini Steakhouse by Panos to present a rare journey through Greece’s iconic terroirs from volcanic Santorini to aged island treasures.

🍷 Wine Line‑Up

• Sigalas Assyrtiko Athiri Santorini 2022
• Sigalas Aidani 2023
• Artemis Karamolegos Santorini Kouloura 2023
• Canava Roussos Caldera 2017
• Kir Yianni “Kali Riza Vieilles Vignes” Amyndeon PDO 2020
• Canava Roussos Athiri 2004 (Rare Aged Vintage)

🍽 Menu

• Tuna Ham with Pickled Kumquat, Secret Dressing
• Cod Fish Roe Dip (Taramosalata), Toasted Brioche
• Grilled Haloumi Cheese
• Rib Eye Steak (28 Days Aged)
• Mushroom Risotto with Truffles
• Orange Pie with Yogurt Vanilla Cream

An exclusive collector’s tasting featuring six iconic Sine Qua Non wines, spanning rare back vintages and cult‑status releases.

Four of the wines carry a market value exceeding HKD 35,000, while two are not available in Hong Kong, making this a truly exceptional opportunity for serious collectors and Rhône‑style enthusiasts.

🍇 Wine Line‑Up

• 1999 Sine Qua Non Tarantella White Blend
• 2015 Sine Qua Non Eleven Confessions Vineyard Grenache (Not available in Hong Kong)
• 2015 Sine Qua Non Eleven Confessions Vineyard Syrah (Not available in Hong Kong)
• 1998 Sine Qua Non “E Raised” Syrah
• 1999 Sine Qua Non “The Marauder” Syrah
• 2010 Sine Qua Non “Stockholm Syndrome” Syrah

🎟 Event Absence & Refund Policy

If a refund request is received 48 hours or more prior to the event, a 15% administration fee will be charged. The remaining balance will be issued as credit for your next purchase and will be valid for six (6) months from the event date.

If a refund request is received within 48 hours prior to the event or after the event, no refund will be granted.‍

Discover the exceptional wines of Legacy Peak, one of China's most prestigious estates in Ningxia paired with exquisite Cantonese cuisine at the iconic Golden Leaf.

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🍷 Featured Wines

• Legacy Peak Chardonnay 2023

• Legacy Peak Marselan 2023

• Legacy Peak Kalavinka Cabernet Sauvignon 2021

• Legacy Peak Cabernet Sauvignon 2022

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🍽 Menu

金葉經典小碟

Golden Leaf Appetiser PlatterMarinated Jellyfish, Chilled Fresh Mini Abalone, Barbecued Suckling Pig, Sautéed Prawn with Hawthorn Herbs and Chilli Sauce

芙蓉鮮蟹拑

Sautéed Fresh Crab Claw with Scrambled Egg White

松露醬野菌銀鱈魚

Sautéed Black Cod with Mushrooms in Truffle Paste

古法炆牛肋骨

Braised Beef Ribs with Turnips上

湯煎粉果

Deep Fried Shrimp Dumpling in Essence Soup

栗子蓉西米焗布甸

Baked Sago Pudding with Chestnut Paste

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🌿 About the Winery

Legacy Peak vineyard is located at an altitude of 1,246m in the beautiful scenic area of the Xixia King Tombs (Ningxia Hui Autonomous Region), and is one of very few vineyards in China with vines over 18 years old.The vineyard is composed of 6.9 hectares of Cabernet Sauvignon, 1.2 hectares of Merlot, and 0.8 hectares of Chardonnay, all planted by Liu Hai's father in 1997. In 2010, Liu Hai took over the estate with the ambition of making the best wine in Ningxia.Since 2014, the winery has launched Legacy Peak Kalavinka 2011, which was awarded the prestigious Gold Medal at the CWSA China Wine & Spirits Awards, while other wines have won numerous medals at the Decanter Asia Wine Awards.

Step into a world of luxury for a meticulously curated dining experience pairing legendary Henri Giraud Champagnes with the world's finest Petrossian Caviar. This intimate evening showcases the complex interplay between French and Japanese cuisines with over HK$17,000 worth of wine and caviar will be showcased.

🥂 Champagne Line-Up

• Henri Giraud Esprit Nature NV
• Henri Giraud Hommage au Pinot Noir
• Henri Giraud Dame Jane Rosé
• Henri Giraud PR90-21
• Henri Giraud Argonne 2017
• Ratafia Solera 90-16

🐟 Caviar Selection

• Daurenki Tsar Imperial
• Ossetra Tsar Imperial
• Onyx Tsar Imperial
• Daurenki Royal

🍽 7-Course Bespoke Menu

• Wagyu Beef Tartare — Uni, Uni Foam, Caviar Durenki Tsar Imperial
• Truffle Brioche
• Matsuba Crab Meat Chawanmushi — Chive, Yuzu Chicken Soup, Caviar Ossetra Tsar Imperial
• Cured Threadfin Fish — Pomme Purée, Uni Prawn Sauce
• Hay Smoked Rib Eye
• Abalone Rice — Caviar Onyx Tsar Imperial & Liver Sauce
• Japanese Matcha Cheesecake — Vanilla and Caviar Daurenki Royal Ice Cream

🍾 About Henri Giraud

Henri Giraud is one of Champagne's most revered houses, with 400 years of winemaking heritage rooted in the Grand Cru village of Aÿ. Known for its distinctive use of Argonne oak fermentation, Henri Giraud produces champagnes of extraordinary depth and complexity.

🐟 About Petrossian

Caviar Petrossian, founded in Paris in 1920, remains the gold standard in caviar, sourcing only the finest roe and upholding a century-old tradition of excellence.

A wine dinner celebrating southern wine regions from both hemispheres, paired with the signature Cantonese flavours of Tin Hau's most sought-after private kitchen.

📖 Language: Cantonese

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🍷 Featured Wines

• Allan Scott Cecilia Brut NV
• Misty Cove Landmark Sauvignon Blanc 2023
• Bodegas Juan Gil Blue Label 2023
• Shangri-La Altiwine 2600 Chardonnay 2022
• Misty Cove Landmark Pinot Noir 2024
• Beaucastel Châteauneuf-du-Pape Blanc 2023
• Masseria Cuturi "Chidro" Primitivo di Manduria DOC 2022
• Shangri-La Vidal Noble Rot Wine

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🍽 Menu

• Chilled Bitter Melon with Night‑Blooming Flowers

• Crispy Lemon Snowflake Beef• Steamed Pork Patty with Salted Fish

• Razor Clam & Rice Noodle Roll Claypot with Black Bean & Chilli

• Scallion Oil Fried Chicken

• Japanese Sweet Potato & Mustard Green Claypot

• House Special Fried Rice

• Classic Sago Pudding

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Experience an extraordinary four-hands collaboration featuring Chef Yoshinaga Jinbo of Citrino and Chef Chen Kentaro of Shisen Hanten, paired with the prestigious sparkling wines of Ferrari Trento, Italy's finest Trentodoc producer.

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🍷 Featured Wines

• Ferrari Brut, Trentodoc NV

• Ferrari Perlé 2018, Trentodoc

• Ferrari Perlé Rosé Riserva 2017, Trentodoc

• Ferrari Perlé Zero, Cuvée Zero12, Trentodoc

• Ferrari Riserva Lunelli 2016, Trentodoc

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🍽 Menu

Century Egg TofuEggplant, Shishito Pepper, Garlic, Tofu, Golden Century Egg, Caviar

Panzerotti / 36-Month Prosciutto di Parma, Sun-Dried Tomato, Mozzarella Cheese, Basil

Botan Ebi / Cherry Tomatoes, Chive, Chili Sauce, Cappellini Style

Symphony of Edamame / Soy Milk Panna Cotta, Edamame Salad, Bean Jus

Carpaccio di Kinmedai / Seasonal Hokkaido Sea Urchin, Spring Vegetable Cannelloni Style

Foie Gras Chawanmushi / Crab Roe and Shark Fin Soup

Hokkaido Hiyama Sea Cucumber / Hiyama Sea Cucumber Braised in Soy Sauce, Seasonal Vegetable

Arrosto di Manzo / Fukinotou, Fermented Mushroom, Hokkaido White Asparagus

Mapo Tofu & Abalone Risotto / Hokkaido Slow-Cooked Abalone, Iberico Pork, Tofu, Scallion, Garlic Chive

Spring StrawberriesPanna Cotta Espuma, Mint Oil, Vanilla Gelato, Wild Berry Sauce

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🍾 About Ferrari Trento

Ferrari is an award-winning sparkling wine house in the Trentino region of northern Italy, producing Metodo Classico wines from Chardonnay and Pinot Noir under the Trento DOC title.The company was formed in 1902 by Giulio Ferrari, with the intention of taking on the best wines of Champagne, becoming one of the first Italian estates to make substantial plantings of Chardonnay.In the 1950s, the company passed to Bruno Lunelli, owner of a wine shop in Trento, who grew production from 9,000 bottles a year to 100,000. The third generation of the Lunelli family runs the business today.

Explore the pure expression of Meursault terroir with Domaine Buisson-Charles, an 8-hectare family estate crafting elegant, organically-farmed Chardonnays and whole-cluster Pinot Noirs that balance ripe concentration with vibrant acidity.

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🍷 Tasting List

White


• Buisson-Charles Chablis 1er Cru Les Fourneaux 2023


• Buisson-Charles Meursault Village Tessons 2023


• Buisson-Charles Meursault 1er Cru Les Cras 2023Red


• Buisson-Charles Beaune 1er Cru Les Teurons 2023


• Buisson-Charles Volnay 1er Cru Nuances de Calcaires 2023

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🌿 About the Domaine

Domaine Buisson-Charles is led by Louis Essa and his father Patrick Essa in the heart of Meursault, covering 8 hectares of vineyard. The estate takes its name from Patrick's wife, Catherine Buisson, daughter of Michel Buisson, who carries a long lineage of winemakers in her family.

The domaine has always ploughed its vineyards rather than using weedkiller, embracing a thoughtful, organic approach: small yields, hand harvesting, strict sorting, and no corrections made to must or grapes.Their reds are fermented with whole clusters, giving the wines a beautiful bouquet and rich personality, while the whites are vigorous and powerful, with each vineyard expressing its unique nuances. Limited new oak is used for both colours.In Meursault, there are multiple styles.

The most celebrated domaines such as Coche-Dury, Jean-Marc Roulot, and Arnaud Ente are known as early pickers. Domaine Buisson-Charles, by contrast, is often among the last to harvest. Yet their wines are far from heavy or jammy. The concentration that comes from that extra ripeness is beautifully integrated, and Louis and Patrick manage to retain excellent acidity, giving their wines impressive length and completeness. Enjoy them young or cellar with confidence.

An opportunity to explore a Bordeaux estate often described as a neighbour to legends and increasingly a name to watch in its own right. Hosted at Tangram, the modern French bistro inside AKI Hotel Wan Chai, the evening features a vertical tasting paired with a four‑course dinner. Guests will taste alongside owner Romik Arconian, offering insight into the estate’s evolution and vision.

🍷 Wine Line‑Up

• Château Canon Chaigneau Cuvée 8a 2022
• Château Canon Chaigneau Le Blanc 2025
• Château Canon Chaigneau 2018
• Château Canon Chaigneau 2016
• Château Canon Chaigneau 2012
• Château Canon Chaigneau 2003

🍽 Food Menu

• Niçoise Salad
• Seafood Velouté
• Beef Bourguignon
• Pistachio Basque Cheesecake

🏛️ About Château Canon Chaigneau

Château Canon Chaigneau is a critically regarded estate located in the commune of Néac within the Lalande‑de‑Pomerol appellation in northeastern Bordeaux. Spanning 21 hectares on the clay‑limestone plateau of Néac, the vineyard is planted predominantly to Merlot (90%), complemented by Cabernet Franc and Pressac (Malbec). Now owned by Singapore‑based former wine merchant Romik Arconian and Marine Fontana, the property has entered a new chapter while maintaining its Right Bank identity. The wines are crafted by Thierry Garnaud, former winemaker of Château Cheval Blanc, bringing Right Bank pedigree and precision to this increasingly talked‑about property. The grand vin reflects the estate’s classic varietal proportions, while Cuvée 1a is produced entirely from Cabernet Franc, and Cuvée 8a comes from younger vines across the estate, vinified and aged in concrete. Fermentation typically takes place in concrete vats, followed by ageing in large‑format oak before blending and bottling.

Guests can explore 30+ Japanese spirits in a free‑flow tasting format, alongside a curated food selection designed for relaxed sipping throughout the evening. An extensive tasting evening at Palm Court dedicated to the depth and diversity of Japanese spirits from whisky and shochu to gin, vodka and umeshu. A premium whisky selection will also be available as an optional add‑on for those looking to taste rare expressions.

🎁 What’s Included

• Palm Court cocktail voucher
• Free‑flow snacks: BBQ Pork Ribs, Cheddar Cheese, Blue Cheese, Brie & Chocolate Brownie
• Unlimited tasting of 30+ Japanese spirits

🥃 Featured Spirits Include Whisky

• Silver Seal Ledaig Scotch Single Cask
• Fine Blended Whisky
• Kanosuke Single Malt 2023 Edition
• Kanosuke Hioki Pot Still Whisky
• Kanosuke Double Distillery Whisky
• Asaka Single Malt Single Cask Whisky
• Kilchoman Mizunara Private Single Cask “Sado – The Harmony”
• Kilchoman Port Cask Matured 2024 Edition
• Pokeno Revelation New Zealand Single Malt Whisky
• Pokeno Origin New Zealand Single Malt Whisky Shochu & Liqueurs
• Wakashio Shochu Glow 05
• Flamingo Shochu
• Cool Mint Shochu
• Sunny Cream Shochu
• Kumamon Rice Shochu
• Juo Barley Shochu
• Mori No Yousei 17%
• Hachi Umeshu
• Hachi Imo (Cask Matured)
• Hachi Kokuto (Cask Matured)
• Hachi Kome
• Hachi Mugi (Cask Matured)
• Hachi Mizunara Gin & Vodka
• Juju Gin
• 424 Gin – Juniper Berries
• 424 Gin – Classic Botanicals
• Wa Vodka (Sake‑Based) Flavoured Spirits
• Little Kiss Tea
• Little Kiss Coffee
• Little Kiss Kumquat

This exclusive seafood feast showcases Chef Huen’s signature dishes including a giant mantis shrimp the length of an arm alongside a series of expertly executed wok classics. Each course is thoughtfully paired with wines to create a dynamic harmony between flavour, texture and aroma.

🥢 Menu & Wine Pairing Welcome Drink

• Bohigas Brut Rosé N.V Sichuan‑Style Poached Chicken
• Allan Scott Cecilia Brut N.V Steamed Razor Clam with Black Bean Sauce (1 per guest)
• Misty Cove Landmark Grüner Veltliner 2022 Baked Oyster with Ginger & Scallion in Port Sauce
• La Sala Chianti Classico DOCG 2021 Salt & Pepper Giant Mantis Shrimp (1 per guest)
• Allan Scott Estate Riesling Marlborough 2024 Wok‑Fried Marble Goby
• Château Loudenne “Les Jardins” White 2022 Signature Sweet & Sour Pork
• Sheila Pink Moscato 2024 Poached Pea Shoots in Superior Broth
• Soy Sauce King Fried Noodles
• Bodegas Juan Gil “Intruso” Garnacha Calatayud 2023

📣 Additional Notes

• Seating Format
Guests will be seated at shared tables.
• Seating arrangements may be adjusted upon request, subject to availability.
• Food & Wine Serving
All dishes will be served in sharing portions.
• One set of wines will be shared among approximately nine guests.
• Dietary Requests
The restaurant is unable to accommodate special dietary requirements.

🎟 Event Absence & Refund Policy

• If a refund request is received 48 hours or more prior to the event, a 15% administration fee will be charged.
• The remaining balance will be issued as credit for your next purchase and will be valid for six (6) months from the event date.
• If a refund request is received within 48 hours prior to the event or after the event, no refund will be granted.

Indulge in The Pursuit of Taste, an exclusive champagne dinner uniting Louis Roederer and Té Bo for one remarkable night.

The evening will be hosted by Alexis Deligny, Export Manager of Champagne Louis Roederer, sharing the craftsmanship and philosophy behind these legendary wines.

🥂 Champagne Line‑Up

• Collection 246
• Louis Roederer Vintage 2016
• Louis Roederer Rosé 2017
• Cristal 2015
• Cristal 2016
• Carte Blanche 245

🍽 Food Menu

• Yellowfin Tuna Tartelette | Yuzu & Ginger Dressing | Sunflower Seed | Finger Lime Potato Crisp | Mushroom Emulsion | Marigold | Kiku Polmard Beef Tartare | Parmesan & Mustard Crust | Kristal Caviar | Wasabi Gel
• Toasted Grains Sourdough | Brioche | Beurre Noisette | Salted Bordier Butter
• Red Prawn Carpaccio | Shellfish Royale | Lobster Jelly | Pickled Myoga
• Lightly Roasted White Asparagus | Piemonte Hazelnut | Truffled Taiyouran Egg Yolk | Rice Pearls | Mustard Leaf
• Raviolo of Hokkaido Scallop | Naganeji | Cauliflower | Roasted Fish Sauce
• Three Yellow Chicken | Peas Purée | Green Asparagus | Mint & Yoghurt Sauce | Chicken Jus
• Sakura & Vanilla Mochi | White Peach Sorbet | Crystalised Raspberry.

This masterclass and dinner pairs seven Michter's expressions, including the acclaimed 10 Year Kentucky Straight bottlings with a six-course menu crafted by The Steak House at Regent Hong Kong. Guests will be guided through the tasting by Ethan Chai, Michter's Sales Director for Asia Pacific, offering insight into the distillery's philosophy, production methods, and the nuances of each pour.

🥃 Whiskey Line-Up

• Michter's US★1 Kentucky Straight Bourbon Whiskey
• Michter's US★1 Kentucky Straight Rye Whiskey
• Michter's Toasted Barrel Finish Bourbon Whiskey
• Michter's Toasted Barrel Finish Rye Whiskey
• Michter's 10 Year Kentucky Straight Bourbon Whiskey
• Michter's 10 Year Kentucky Straight Rye Whiskey
• Bomberger's Declaration Kentucky Straight Bourbon Whiskey

🍽 Dinner Menu

• Carabinero Prawn Cocktail — Oyster Leaf Salad, Citrus Pearls
• Mayura M9+ Sirloin Tartare — Black Garlic Purée, Potato Crisps
• Michter's Flambéed Scallop — Caramelized Cauliflower Velouté, Candied Pancetta
• Rubia Gallega Tenderloin — Charred Broccolini with Lemon & Chili
• 45-Day Prime Rib Aged Beef in 10 Year Michter's Bourbon — Beef Tallow Roast Potato
• Michter's US★1 Bourbon Chocolate Tart — Cacao Nibs Crunch, Chocolate Sablé, Silky Chocolate Ganache

🥃 About Michter’s Named the World's Most Admired Whiskey for three consecutive years

Michter's traces its origins to 1753 and America's first whiskey company. By 1980, the original Pennsylvania distillery was designated a cultural landmark, recognised as the oldest operating distillery in the United States at that time. Today, Michter's operates out of Louisville, Kentucky, where its commitment to cost-be-damned quality continues to define every release.

An exclusive private evening at the refined T’ang Court, featuring Patrick Johnston, the winemaker behind Si Tu Sais. Guests will enjoy an intimate encounter with Patrick as he presents his latest releases, followed by a multi‑course dinner thoughtfully paired with a curated selection of wines from the estate.

🍷 Wine Line‑Up

• Si Tu Sais Bouzeron “Les Clous” Blanc 2024
• Si Tu Sais Bourgogne Chardonnay 2024
• Si Tu Sais Bourgogne “Champs Dorés” Blanc 2024
• Si Tu Sais Rully “Les Cailloux” Blanc 2024
• Si Tu Sais Mercurey “Le Châtelet” Blanc 2024
• Si Tu Sais Pernand‑Vergelesses “Les Belles Filles” Blanc 2024
• Si Tu Sais Bourgogne Côte d’Or “Entre Deux” Rouge 2024
• Si Tu Sais Côte de Nuits‑Villages “En Chantemerle” Rouge 2024

🍇 About Si Tu Sais Founded by Patrick Johnston and Sara Cunningham

Si Tu Sais is a micro‑négoce born from what was meant to be a one‑time harvest experience in Savigny‑lès‑Beaune in 2017, a harvest they never truly left. After working at Maison Harbour, the duo began crafting their own wines in 2020, starting with just 4.5 barrels. Production remains intentionally microscopic, never exceeding 1,000 bottles per cuvée, with annual output now stabilised at around 25 barrels. Based in the picturesque village of Chamilly, Patrick and Sara collaborate with growers farming chemical‑free and biodynamically, selecting top‑quality fruit to craft wines that are clean, precise and acid‑driven, with lift and subtle spice. Inspired by modern Burgundy’s low‑intervention philosophy, they favour purity of fruit, gentle extraction, low‑temperature fermentations and predominantly older barrels for nuanced oxygenation. Whole bunches are used thoughtfully to preserve tension and aromatic complexity.

Join celebrated Roero winemaker Stefano Occhetti for an intimate tasting exploring the elegant and ethereal side of Nebbiolo. From sparkling expression to structured Riserva, discover how Roero is redefining its identity beyond Arneis, emerging as a rising star for expressive, refined red Nebbiolo. Fine canapés will be served.

🍷 The Line‑Up

• SPARK – Metodo Classico Nebbiolo
• CASUAL – Langhe Nebbiolo
• BRAVE – Roero DOCG Sanche
• BRIGHT – Roero Riserva DOCG Occhetti
• SPECIAL – Exclusive encore label handpicked by Stefano

👤 About the Winemaker

An engineer by training, Stefano returned to the rolling hills of Roero with a vision to craft wines that inspire connection. Together with his wife and children, this passionate family is reshaping the region’s legacy with elegant, expressive Nebbiolo at its heart.