An exclusive wine dinner showcasing Castello di Ama, one of Chianti Classico's most celebrated estates paired with exquisite Cantonese cuisine from 2 Michelin Stars Lai Ching Heen.

—

🍷 Wine Selection

• Bellavista Alma Assemblage 1 Franciacorta NV

• Castello di Ama Al Poggio IGT Toscana 2024

• Castello di Ama Montebuoni Chianti Classico Riserva DOCG 2020

• Castello di Ama San Lorenzo Chianti Classico Gran Selezione 2013 — Magnum

• Castello di Ama Vigneto Bellavista Chianti Classico Gran Selezione 2011 — Magnum

• Castello di Ama Vinsanto 2016

—

🍽️ Menu

• Lai Ching Heen Combination: Smoked Egg, Oscietra Caviar / Chilled Jelly Fish, Sea Snail, Pickled Pepper, Fruit Vinegar / Chilled Crabmeat Jelly, Honeydew Melon

• Lai Ching Heen Combination: Golden Scallop, Minced Shrimp, Fresh Pear, Yunnan Ham / Crispy Shrimp Dumpling, Dried Flounder Fish, Sweet and Sour Sauce / Crispy Tofu

• Wok Fried Pork Fillets, Basil, Black Garlic

• Crispy Duck, Fermented Red Beancurd

• Salted Grilled Saga Beef Tenderloin

• Fried Rice, Conpoy, Egg White

• Baked Apple and Cinnamon Sago Pudding, Crispy Almond Chip

—

🏰 About Castello di Ama

Founded in 1976 in the heart of Tuscany, Castello di Ama farms 75 hectares of high-elevation vineyards (420–527m) across the prized valleys of Bellavista, San Lorenzo, La Casuccia, and Montebuoni. Under the guidance of legendary winemaker Marco Pallanti, the estate earned "Winery of the Year" from Gambero Rosso and became renowned for its precision-driven, single-vineyard cru bottlings.

—

🎟 Event Absence & Refund Policy

7 days' notice required. A charge of HK$1,925 per person applies for no-shows or late cancellations.

Winemaker Yannick Chaudrillier will guide guests through a 4-course journey. From the fresh Combarels Blanc to the rare, deep intensity of Nimalaya poured from a 3L Jeroboam!

—

🍷 Wine Line-Up

• Combarels Blanc, IGP Pays d'Oc, 2024 (Chardonnay, Grenache, Viognier)
• Combarels à la Lumière, Terrasses du Larzac, 2023 (Syrah, Grenache, Carignan)
• Clas Mani, Terrasses du Larzac, 2020 (Syrah, Grenache, Carignan)
• Nimalaya, Vieux Carignan 3L, 2020 (Carignan)

—

🍽️ Menu

• Amuse Bouche: Choux, Goat Cheese, Smoked Dried Duck Breast
• Starter: Pommard Beef Tartar, Quail Egg, Ossau Iraty, Raspberry
• Main Course: Duck Breast, Beetroots, Onions
• Dessert: Chocolate, Porcini Mushroom, Hazelnuts

—

🏛️ About Cassagne & Vitailles

Founded in 2015 by Matthieu Rollin and Nicolas Seffusatti, Domaine Cassagne & Vitailles is the realisation of a childhood dream and 10 years of determination. Nestled in the Terrasses du Larzac, between sea and mountain, the 7-hectare estate benefits from diverse Mediterranean terroirs such as clay, limestone, and sandstone soils at altitude that ensure natural drainage and freshness. Working the vines by hand with organic compost and controlled yields, the duo crafts intense yet elegant reds from Syrah, Grenache, Carignan, and Cinsault, wines defined by fine tannins, bright red fruit, and subtle spice.

Join Micky Lo (DipWSET) for an evening of chef's creative Chinese-Western fusion cuisine paired with seven exceptional wines.

‍

🍷 Wine Line-Up

• Furstenfass Sparkling Semi Dry Cuvee

• Mar de Frades Albariño 2024

• Misty Cove Landmark Chardonnay 2023

• Domaine De La Choupette Santenay "Saint Jean" Chardonnay 2023

• Allan Scott Black Label Sauvignon Blanc 2023

• Surh Cellars Mosaique Bordeaux Blend Napa Valley 2017

• Dr. Pauly-Bergweiler Brauneberger Juffer Sonnenuhr Riesling Spätlese 2002

—

🥢 Menu

• Clam Jelly with Mango Shrimp Salad

• Portuguese-style Stuffed Crab

• Steamed Chicken

• Braised Giant Grouper

• Lime Sorbet

• Beef Wellington

‍

A tasting dedicated to one of Bordeaux's most celebrated modern vintages: 2016, widely considered a "miracle" year and one of the greatest of the 21st century, producing exceptional, classically structured red wines.

Explore 16 wines spanning Pessac-Léognan, Margaux, St-Julien, Pauillac, St-Estèphe, Moulis-en-Médoc, Pomerol, and Saint-Émilion.

—

🍷 Wine Selection

All wines are vintage 2016

White Bordeaux

• Aile d'Argent, Bordeaux

• Château Malartic-Lagravière Blanc, Pessac-Léognan

• Château Haut-Bergey Blanc, Pessac-Léognan

• Domaine de Chevalier Blanc, Cru Classé, Pessac-Léognan

Red Bordeaux — Left Bank

• Domaine de Chevalier, Cru Classé, Pessac-Léognan

• Château Pape Clément, Cru Classé, Pessac-Léognan

• Château Poujeaux, Cru Bourgeois, Moulis-en-Médoc

• Château Chasse-Spleen, Cru Bourgeois, Moulis-en-Médoc

• Château Phélan Ségur, Cru Bourgeois, St-Estèphe

• Château Duhart-Milon, 4ème Cru Classé, Pauillac

• Château Brane-Cantenac, 2ème Cru Classé, Margaux

• Château Branaire-Ducru, 4ème Cru Classé, St-Julien

Red Bordeaux — Right Bank

• Château Clos du Clocher, Pomerol

• Château Gazin, Pomerol

• Château Poesia, Saint-Émilion Grand Cru

• Château Chauvin, Grand Cru Classé, St-Émilion

—

🎟 Event Absence & Refund Policy

Refund up to 3 days prior to event

‍

‍

An evening with Sidewood Estate featuring Owner & Vigneron Owen Inglis. Seven distinctive wines from Adelaide Hills' largest certified sustainable producer from award-winning Chardonnay to rare 22-year-old Tawny paired with 15 courses of exquisite Cantonese cuisine.

—

🍷 Wine Line-Up

• Sidewood Nearly Naked Sparkling NV (0% Alcohol)
• Sidewood Signature Collection Cassandra Blanc de Blancs Sparkling 2018
• Sidewood Mappinga Chardonnay 2024
• Sidewood Signature Owen's Chardonnay 2024
• Sidewood Signature Collection 777 Pinot Noir 2025
• Sidewood Signature Collection Old China Hand Shiraz 2025
• Sidewood Rare 22 Year Old Tawny

—

🍽 Menu

• 六精品 Six Deluxe Appetiser
• 紫砂壺青欖蜜瓜螺頭燉豬腱 Double-boiled Pork Shank Soup with Green Olives, Honeydew, and Conch
• 鴛鴦游水海中蝦 Dual-style Fresh Sea Prawns: Salted Egg Yolk "Golden Sand" and Fried with Olive Vegetable
• 鹹薑雞油蒸龍躉斑 Steamed Giant Grouper with Salted Ginger and Chicken Oil
• 薑蔥爆台山蠔煲 Sizzling Taishan Oyster Pot with Ginger and Scallions
• 脆果翠芹爆安格斯牛柳粒 Sautéed Angus Beef Cubes with Crispy Nuts and Celery
• 茶皇煙燻太爺雞 Tea-Smoked "Taiye" Chicken
• 紅燒花膠絲扒菠菜苗 Braised Shredded Fish Maw with Baby Spinach
• 小米椒腩肉炒珍珠米 Fried Pearl Rice with Chili and Pork Belly
• 生磨腰果合桃露湯圓 Freshly Ground Cashew and Walnut Sweet Soup with Glutinous Rice Balls

—

🏛️ About Sidewood Estate

Adelaide Hills' largest certified sustainable producer, Sidewood Estate is a proudly family-owned winery established in 2004 by Hong Kong-born Owen Inglis. With over 30 years of industry experience and credentials as a qualified sommelier, Inglis built Sidewood on a philosophy of craftsmanship, sustainability, and an unwavering commitment to cool-climate winemaking excellence.

‍

Savour a one-night collaboration between The Chuan Whisky and Helan Mountain's Xiaofengwines, each chosen to converse with Cantonese flavours.

🍷 Wine & Spirits Line-Up

• Champagne Perrier-Jouët Grand Brut NV
• Xiaofeng Chardonnay 2021
• Xiaofeng Cabernet Sauvignon 2019
• Xiaofeng Lingding Cabernet Sauvignon 2019• The Chuan Whisky

🍽 Menu

• 大宅門 — Hoi King Heen Deluxe Appetisers
• 香酥釀蟹蓋 — Deep-fried Crab Shell, Crab Meat, Onions
• 豉油王百花煎釀金蠔 — Pan-fried Semi-dried Oyster, Shrimp Mousse, Premium Soy Sauce
• 黑虎掌菌安格斯牛面頰 — Braised Black Tiger Palm Mushrooms, Angus Beef Cheek, ChineseYam, Chili
• 京蔥孜然炒蒙古羊肉片 — Wok-fried Sliced Mongolia Lamb, Scallion, Cumin
• 雞油菌炒菜遠 — Wok-fried Choi Sum, Chanterelle Mushrooms
• 金鍋梅香飯 — Fried Rice, Roasted Pork Belly, Parma Ham, Preserved Vegetables
• 酥皮雪燕杏仁蛋撻、桂花酒釀麻糬芝士布甸 — Baked Almond Tarts & Osmanthus CheesePudding

🥃 AboutTheChuanWhisky

The Chuan (叠川) is mainland China's first prestige single malt whisky, launched by Pernod Ricardin December 2023 at the foot of Mount Emei in Sichuan. Led by Master Distiller Dr. Yang Tao, thewhisky is matured in three types of oak, American bourbon casks, Spanish sherry casks, and rareChinese Danling oak from Changbai Mountain delivering notes of vanilla, fruit, sweetness,sandalwood and mandarin peel. Crafted with local mountain spring water, a blend of European andChinese barley, and extended fermentation.

🍇 About Helan Mountain Winery (Xiaofeng)

Helan Mountain Winery takes its name from the majestic range in Ningxia, western China, a 200-kilometre mountain span rising up to 2,500 metres above sea level. "Helan" is an ancient Mongolianword meaning "beautiful horse," and the mountains have long marked the divide betweenagricultural and nomadic cultures.

Located on the Eastern Foothills at the 38th Northern Latitude, the same as Bordeaux, the region isknown as the "Bordeaux of the East" and sits within the World Winery Golden Belt. Established in1997, Helan Mountain Winery has rapidly become one of China's most acclaimed wineries, craftingwines in a pristine, pollution-free environment.

The winery earned a Silver medal at the 17th Chardonnay du Monde awards in Burgundy, the onlyChinese brand recognised in five years while XIAOFENG Cabernet Sauvignon was named "BestWine from China 2018" at the Hong Kong International Wine & Spirit Competition (IWSC).

‍