A one-day celebration of Shangri-La terroir and minimalist winemaking.

In collaboration with wine merchant ThinkWine and Head Sommelier Carla, a curated selection of 2022–2024 vintages paired with Chef Chun Wah Leung's specially crafted lunch menu. A tasting highlighting seasonal produce and the dialogue between Shangri-La terroir and refined technique.

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🍷 Wines

• Tinnyu "Coma" Chardonnay 2024

• Tinnyu Rosé 2025

• Tinnyu "Coma" Cabernet Sauvignon 2024

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🍽️ Menu

• Amuse Bouche — squid toast, thai basil, salted egg yolks, soy bean green Szechuan tart

• Choucroute Bao — braised savoy cabbage, smoked pork belly, curry & pine mayonnaise

• Kuruma Prawn — confit, cristal jelly consommé, kaffir lime leaves, Yunnan tamarillo

• Duck Guangdong — roasted, swiss chard raviole, golden fig chutney, duck jus

• Chinese Almond & Sweet Potato — textured, tapioca pearl, ginger candy, almond biscuit, praliné

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🏛️ About Domaine Tinnyu

Domaine Tinnyu (田与) is a remarkable wine estate located in Shangri-La, Yunnan, China. Founded in 2021 by a duo trained in France, the domaine produces high-altitude wines from vineyards perched between 2,600 and 2,800 metres in Tibetan villages, including the village of A-Dong.

The name "Tinnyu" derives from the Cantonese pronunciation of 田与, meaning "Land and…”, a philosophy rooted in the relationship between earth and craft. The extreme altitude preserves striking alpine acidity and freshness in the wines, while regenerative agriculture principles guide the farming, eliminating synthetic chemicals to protect the local ecosystem and soils.

The estate spans 1.12 ha of hand-tended micro-parcels mapped across 14 distinct blocks. In 2021, the first lease began with 0.12 ha of Chardonnay in A-Dong Village, planted in 2008. To deepen complexity, 0.44 ha in Xi-Da Village at 2,800 metres was subdivided into eight regeneratively farmed micro-parcels. When Mei-Li-Shi Village faced relocation in 2024, 0.17 ha of Cabernet Sauvignon was planted to preserve its sun-drenched riverbank terroir. Each plot is farmed by hand and documented season by season.

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📋 Please Note

• Vegetarian options available with 72 hours' notice. Unfortunately, vegan, keto or halal diets cannot be accommodated.

• All allergens and dietary restrictions must be communicated at booking or at least 72 hours prior.

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🚫 Cancellation Policy

• Reservations are changeable but non-refundable.

• Changes must be made no less than 72 hours in advance; new date must fall within 1 month of cancellation.

• Cancellations made less than 72 hours prior are not eligible for date changes or refunds.

• Deposits processed via Stripe; a 5% processing fee applies to any refund.

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💰 Early Bird: HKD 598 (before 12 July) | HKD 698 per person

Seven glasses. Multiple vintages. One terroir shaped by time and altitude.

A rare vertical tasting from Tinnyu Winery Shangri-La, exploring how high-altitude winemaking evolves across the years, paired with signature small bites and insights direct from the winery's representatives.

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🍷 What's Included

• Welcome drink

• 7 glasses — vertical tasting across multiple vintages

• Rizzy signature small bites pairing

• Winery representative sharing & Q&A

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🏛️ About Domaine Tinnyu

Domaine Tinnyu (田与) is a remarkable wine estate located in Shangri-La, Yunnan, China. Founded in 2021 by a duo trained in France, the domaine produces high-altitude wines from vineyards perched between 2,600 and 2,800 metres in Tibetan villages, including the village of A-Dong.

The name "Tinnyu" derives from the Cantonese pronunciation of 田与, meaning "Land and…”, a philosophy rooted in the relationship between earth and craft. The extreme altitude preserves striking alpine acidity and freshness in the wines, while regenerative agriculture principles guide the farming, eliminating synthetic chemicals to protect the local ecosystem and soils.

The estate spans 1.12 ha of hand-tended micro-parcels mapped across 14 distinct blocks. In 2021, the first lease began with 0.12 ha of Chardonnay in A-Dong Village, planted in 2008. To deepen complexity, 0.44 ha in Xi-Da Village at 2,800 metres was subdivided into eight regeneratively farmed micro-parcels. When Mei-Li-Shi Village faced relocation in 2024, 0.17 ha of Cabernet Sauvignon was planted to preserve its sun-drenched riverbank terroir. Each plot is farmed by hand and documented season by season.

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Discover how the shape of your glass can completely transform both the aroma and taste of wine. In this fun and interactive session, celebrate California Wine Month while exploring two iconic California varietals through Riedel's acclaimed Performance series glasses, engineered specifically for each grape varietal.

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🍷 Wines for the Tasting

• California Cabernet Sauvignon

• California Chardonnay

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🎁 Take Home

• 1 x Riedel Performance Cabernet Sauvignon Glass

• 1 x Riedel Performance Chardonnay Glass

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🍇 About Riedel

The world's leading wine glass company, Riedel has been crafting fine glassware in Austria since 1756. Now in its 11th generation, the family pioneered the concept of varietal-specific wine glasses, revolutionising the way wine is experienced. The Performance series features a unique optical effect on the interior bowl, increasing the inner surface area and enhancing the wine's interaction with air for amplified aromas and flavours.

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📝 Important Notes

• Upon purchase, an order confirmation email will be sent

• No physical ticket required – simply present name and email upon arrival

• Riedel glasses to be collected after the tasting workshop

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Explore Gevrey-Chambertin, a village of legends home to nine Grand Crus, more than any other commune in Burgundy.

Through five carefully selected wines, discover the nuances and character of each climat, from the youthful vibrancy of village bottlings through Premier Cru intensity to the majestic depths of Charmes-Chambertin Grand Cru.

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🍷 Wines for Tasting

• Champagne Doyard Cuvée Vendémiaire Blanc de Blancs 1er Cru Brut NV

• Domaine Tortochot Gevrey-Chambertin 'Les Corvées' 2023

• Charles Van Canneyt Gevrey-Chambertin 2021

• Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru 'Lavaux St Jacques' 2022

• Charles Van Canneyt Charmes-Chambertin Grand Cru 2018

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🍇 About Gevrey-Chambertin

Gevrey-Chambertin stands as the largest and one of the most prestigious villages in Burgundy's Côte de Nuits, home to nine Grand Crus—more than any other commune. The wines here are renowned for their power, structure, and remarkable longevity, with Pinot Noir expressing deep ruby hues, complex aromas of dark fruit, liquorice, and earthy undertones. Charmes-Chambertin, the largest Grand Cru in Gevrey, seduces with its characteristic charm, silky, generous, and hauntingly perfumed.

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📅 13–18 July 2026

⏰ From 6:00PM

💰 Member: HKD 1,980 | Non-member: HKD 2,280 (+10% service charge)

Five wines. Four courses. One of Burgundy's most sought-after domaines. Journey from a sparkling Meunier welcome through white Burgundy and village reds, building to the Grand Cru pinnacle of Charmes-Chambertin, all paired with a refined menu at Whale Club.

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🍷 The Wines

• Romain Henin La Bulle Libre Meunier Tu Dors 2022

• Dugat-Py Meursault TVV 2023

• Dugat-Py Gevrey-Chambertin VV 2023

• Dugat-Py Pommard La Vaumuriens Hauts TVV 2020

• Dugat-Py Charmes-Chambertin Grand Cru 2021

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🍽️ The Menu

• Smoked Salmon with Avocado

• Mushroom & Parmesan Risotto

• Wagyu Steak & Fries

• Artisanal Cheese Selection

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🏛️ About the Producer

Domaine Dugat-Py is a legendary Gevrey-Chambertin estate renowned for its extremely old vines, many over 50–100 years and remarkably low yields that produce wines of extraordinary concentration. With minimal intervention in the cellar and whole-cluster fermentation, the domaine delivers Pinot Noir that is dark, dense, and hedonistic yet retains the terroir precision and freshness that define great Burgundy. One of the most sought-after names in the Côte de Nuits.

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From Champagne to Corton Grand Cru, from aged Fronsac to Bordeaux Blanc.

This is a journey through France's greatest terroirs, paired course by course with the bold, refined flavors of Gordon Ramsay's kitchen. A night of exceptional wine, world-class cuisine, and the convivial spirit of a British gastropub.

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🍷 The Wines

• Champagne Paul Dangin & Fils Cuvée Carte Or NV

• Château des Music Rosé

• Maison du Cray Meursault "Les Vireuils"

• André Goichot Corton Grand Cru "Le Rognet et Corton" 2018

• Château Fontenil Fronsac 2011 (Michel Rolland)

• Château Bertineau Saint-Vincent Lalande-de-Pomerol

• Le Blanc de Fontenil 2020

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🍽 The Menu

Yellowfin Tuna Tartelette

Yuzu & Chili Soy

Sweet Corn Mousse

Royal Kristal Caviar

Cornish Lobster Cannelloni

Butter-Poached Tail

Charcoal-Grilled Australian Striploin

Bordelaise Sauce

Selection of European Cheeses

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