A five-course Rhône Valley wine dinner pairing contemporary French cuisine with wines from two distinguished producers such as Maison Les Alexandrins (Northern Rhône) and Château Maucoil (Châteauneuf-du-Pape).

The lineup journeys from Côtes du Rhône Blanc through Crozes-Hermitage and Hermitage Rouge to Châteauneuf-du-Pape, served against panoramic views of Victoria Harbour.

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🍷 The Wines

• Maison Les Alexandrins, Côtes du Rhône Blanc 2021

• Château Maucoil Trésor des Papes, Châteauneuf-du-Pape Blanc 2016

• Maison Les Alexandrins, Crozes-Hermitage Rouge 2020

• Maison Les Alexandrins, Hermitage Rouge 2019

• Château Maucoil Privilège, Châteauneuf-du-Pape Rouge 2017

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🍽️ The Menu

• Ibérico Bellota Ham, marinated anise melon

• Hokkaido Scallop, calamansi orange reduction, fennel, bottarga

• Roast Royal Pigeon, pan-fried foie gras, port wine figs, beetroot jus

• Australian Wagyu Beef, bourbon-marinated and smoked, brown onion cream

• Re-cooked Sheep's Cheese Yogurt, blueberry confit, cocoa grué tuile

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🏛️ About the Producers

Maison Les Alexandrins — Born from a partnership between Nicolas Jaboulet (6th-generation vigneron in Tain l'Hermitage since 1834), Guillaume Sorrel (son of Marc Sorrel of Domaine Sorrel), and terroir specialist Alexandre Caso. Formally established in 2015, the domaine and maison pursues classically styled wines across the Northern Rhône's finest appellations including Hermitage, Crozes-Hermitage, and Côte-Rôtie.

Château Maucoil — A Châteauneuf-du-Pape estate with roots tracing back to the Ancient Romans, with vines first planted in the mid-1600s. Today farming 36.5 hectares biodynamically (certified 2014) across diverse terroirs of sand, rock, limestone, and clay. The estate produces three red and two white Châteauneuf-du-Pape cuvées.

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A night of Barolo, five courses, and pure indulgence at Michelin-starred Octavium. Each dish crafted to sing with the iconic wines of Oddero, from Piedmont's finest vineyards. From the elegant Brunate to the powerful Villero, an evening showcasing the full expression of one of Barolo's most historic estates.

💰 $1,700 +10% per person (Early Bird until 30th June) | $1,980 +10% per person

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🍷 Wines for the Evening

• Barone Pizzini "Animante" Dosaggio Zero DOCG NV (JS92)

• Oddero Derthona Timorasso Colli Tortonesi DOC 2022 (JS93)

• Oddero Barbera d'Alba Superiore DOC 2022 (JS92)

• Oddero Barolo Brunate DOCG 2013 (JS93)

• Oddero Barolo Villero DOCG 2020 (JS96)

• Bordiga Vermouth Excelsior NV

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🍽 The Menu

• Welcome Drink

• Stuffed Zucchini Flower

New Zealand Scampi, Scampi Consommé

• Veal Tenderloin

Tonnato, Baby Artichoke

• Homemade Tagliolini

Egg Yolk, Parmesan, Melanosporum Black Truffle

• Wagyu Tenderloin Cotoletta

Natural Jus, Capers, Tomato, Citrus

• Black Sesame Soufflé

Cheese Gelato, Lime

• Coffee or Tea

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🍇 About Oddero

One of Barolo's most historic and respected estates, Oddero has been crafting wines in the Langhe since 1878. Today, the family tends to over 35 hectares across some of Piedmont's most prestigious crus, including Brunate, Villero, Rocche di Castiglione, and Bussia. Under the guidance of Mariacristina and Isabella Oddero, the estate combines traditional winemaking with a commitment to sustainability, producing wines of elegance, depth, and exceptional aging potential. Each bottle reflects the unique terroir of its vineyard—pure Nebbiolo at its finest.

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Join winemaker Julián Ruiz Zamora of El Regreso for a special evening at La Cabane Bistro. Dedicated to recovering indigenous grape varieties from Manchuela, in Spain, with some from vines over 80 years old. Julián will pour four of his wines alongside a selection of Spanish tapas. A rare chance to taste varieties you won't find anywhere else.

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🍷 The Wines

• El Regreso Gogo 2024 — Tardana.

• El Regreso Moravia 2024 — Moravia from 80-year-old pie franco vines.

• El Regreso La Mola 2024 — Moscatel, direct press.

• El Regreso Marisancho 2024 — 90-year-old pie franco Marisancho vines.

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🏛️ About the Producer

El Regreso is a small-production winery in Manchuela, central Spain, founded by Julián Ruiz Zamora with a singular mission: to rescue indigenous grape varieties on the verge of extinction. Working with ancient pie franco (ungrafted) vines, with some nearly a century old, the estate produces minimal-intervention wines that reflect a forgotten chapter of Spanish viticulture. Each bottle is an act of preservation, giving voice to grapes like Moravia, Tardana, and Marisancho that have all but disappeared from the modern wine landscape.

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Discover a rising star of Gevrey-Chambertin crafting pure, terroir-driven Pinot Noir from historic family vines with exceptional depth, balance, purity and real soul. A rare chance to taste across two vintages (2022 & 2023) and explore how each plot and year expresses itself.

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🍷 Featured Wines

• Gevrey-Chambertin Les Jeunes Rois 2022

• Gevrey-Chambertin Les Jeunes Rois 2023

• Gevrey-Chambertin Clos Champ (Monopole) 2022

• Gevrey-Chambertin Clos Champ (Monopole) 2023

• Gevrey-Chambertin Cuvée 93 2023

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🏛️ About the Producer

Revived in 2018 by friends Michael Le Guellec and Arnaud Ducouet, the estate draws on family vines held since 1920, including the rare walled Clos Champ monopole (parts planted in 1930s & 1988) and Les Jeunes Rois (1965). Under Pierre Millemann's guidance, they use sustainable, organic practices and minimal intervention to express pure Gevrey-Chambertin terroir.

Winemaking is precise and gentle: cool macerations in stainless steel, minimal extraction, and thoughtfully chosen oak (around 30% new, matched plot-by-plot). Stems are used flexibly by vintage. The focus is purity, terroir and finesse with classic Gevrey power.

For one night only, taste six Pinot Noirs from six countries and discover how the same grape can show completely different personalities across Burgundy, Central Otago.

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🍷 Wines for Tasting

• 🇫🇷 Domaine Gilbert et Christine Felettig, Vosne-Romanée 2018

• 🇳🇿 Rippon Mature Vine Pinot Noir, Central Otago 2022

• 🇺🇸 Eden Rift Reserve Pinot Noir, Cienega Valley 2018

• 🇯🇵 Torocco Winery Pinot Noir 2024, Hokkaido

• 🇮🇹 Marcel Zanolari Pinot Nero 2018

• 🇩🇪 Heitlinger Pinot Noir / Spätburgunder 2017

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🍇 About Pinot Noir

Pinot Noir is one of the world's most celebrated and temperamental grape varieties, originating in Burgundy over two thousand years ago. Thin-skinned and highly sensitive to its environment, it acts as a mirror of terroir, reflecting soil, climate, and winemaking philosophy more transparently than almost any other variety.

From the limestone slopes of the Côte de Nuits to the schist terraces of Central Otago, from the volcanic soils of Hokkaido to the cool-climate hillsides of Baden, Pinot Noir rewards curiosity. It can be silky and perfumed, earthy and structured, or bright and fruit-driven  but it is never boring.

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A 7-course dinner showcasing the depth and range of Domaine Tinnyu, including a vertical exploration across multiple vintages.

In collaboration with wine merchant ThinkWine and Head Sommelier Carla, Chef Chun Wah Leung delivers a menu where East meets West, paired glass-for-glass with Yunnan's most exciting winemaking project.

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🍷 Wines

• Tinnyu "Coma" Chardonnay 2024

• Tinnyu Rosé 2025

• Tinnyu "Coma" Chardonnay 2022

• Tinnyu Cabernet Sauvignon 2022

• Tinnyu Cabernet Sauvignon 2023

• Tinnyu "Coma" Cabernet Sauvignon 2024

• Tinnyu "Coma" Chardonnay 2023

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🍽️ Menu

• Amuse Bouche — squid toast, thai basil, salted egg yolks, soy bean green Szechuan tart

• Choucroute Bao — braised savoy cabbage, smoked pork belly, curry & pine mayonnaise

• Kuruma Prawn — confit, cristal jelly consommé, kaffir lime leaves, Yunnan tamarillo

• Sole — steam, roasted kombu seaweed corn sauce, nasturtium

• Duck Guangdong — roasted, swiss chard raviole, golden fig chutney, duck jus

• Red Bean — smoked Madagascar vanilla custard, beetroot

• Chinese Almond & Sweet Potato — textured, tapioca pearl, ginger candy, almond biscuit, praliné

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🏛️ About Domaine Tinnyu

Domaine Tinnyu (田与) is a remarkable wine estate located in Shangri-La, Yunnan, China. Founded in 2021 by a duo trained in France, the domaine produces high-altitude wines from vineyards perched between 2,600 and 2,800 metres in Tibetan villages, including the village of A-Dong.

The name "Tinnyu" derives from the Cantonese pronunciation of 田与, meaning "Land and…”, a philosophy rooted in the relationship between earth and craft. The extreme altitude preserves striking alpine acidity and freshness in the wines, while regenerative agriculture principles guide the farming, eliminating synthetic chemicals to protect the local ecosystem and soils.

The estate spans 1.12 ha of hand-tended micro-parcels mapped across 14 distinct blocks. In 2021, the first lease began with 0.12 ha of Chardonnay in A-Dong Village, planted in 2008. To deepen complexity, 0.44 ha in Xi-Da Village at 2,800 metres was subdivided into eight regeneratively farmed micro-parcels. When Mei-Li-Shi Village faced relocation in 2024, 0.17 ha of Cabernet Sauvignon was planted to preserve its sun-drenched riverbank terroir. Each plot is farmed by hand and documented season by season.

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📋 Please Note

• Vegetarian options available with 72 hours' notice. Unfortunately, vegan, keto or halal diets cannot be accommodated.

• All allergens and dietary restrictions must be communicated at booking or at least 72 hours prior.

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🚫 Cancellation Policy

• Reservations are changeable but non-refundable.

• Changes must be made no less than 72 hours in advance; new date must fall within 1 month of cancellation.

• Cancellations made less than 72 hours prior are not eligible for date changes or refunds.

• Deposits processed via Stripe; a 5% processing fee applies to any refund.

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