Master Sommelier Yohann Jousselin invites you on a journey through the poetic landscapes of the Loire Valley from crystalline Sauvignon Blancs to soulful Chenin Blancs and vibrant reds.

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🍾 Wine Line-Up

• Domaine Ogereau, L'Enjouée Blanc 2024

• Domaine du Bouchot, Pouilly Fumé MCMLV 2023 — Magnum

• Domaine de Bellivière, Coteaux du Loir Vieilles Vignes Éparses 2022

• Domaine Ogereau, Savennières Clos le Grand Beaupréau 2023

• Domaine du Bouchot, Vin Orange 2021

• Domaine de Bellivière, Coteaux du Loir Rouge-Gorge 2023

• Domaine des Roches Neuves, Saumur Champigny Franc de Pied 2018

• Domaine des Roches Neuves, Saumur Champigny Les Mémoires 2018

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🍽 8-Course Menu by Ying Jee Club ⭐⭐

• 營致薈萃 — Ying Jee Appetiser Selection: Crispy Suckling Pig with Caviar | Honey Glazed Barbecue Pork | Marinated Cucumber in Balsamic Vinegar | Homemade Crispy Bean Curd with Sweet Chilli Sauce

• 豉椒九層塔爆蝦球 — Sautéed Prawn with Basil and Black Bean Sauce

• 香酥脆腩片 — Crispy Pork Belly

• 脆香貴妃雞 — Crispy Salted Chicken

• 濃雞湯杞子浸時蔬 — Poached Seasonal Vegetables with Wolfberry in Chicken Broth

• 金蒜火鴨粒炒飯 — Fried Rice with Roasted Duck and Crispy Garlic

• 生磨蛋白杏仁茶 — Almond Soup with Egg White

• 美點雙輝 — Petit Four

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🎟 Event Absence & Refund Policy

• Full refund up to 3 days prior to event

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An evening of timeless elegance celebrating the mineral-driven artistry of Burgundy alongside iconic Bordeaux treasures. Master Sommelier Yohann Jousselin guides you through the pure expression of Chablis terroir, paired with a curated menu at Hong Kong's legendary Jimmy's Kitchen.

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🍾 Wine Line-Up

• William Fèvre, Petit Chablis 2023

• William Fèvre, Chablis Domaine 2023

• William Fèvre, Chablis 1er Cru Fourchaumes Domaine 2022

• William Fèvre, Chablis Grand Cru Les Preuses Domaine 2021

• Château L'Évangile, Pomerol 2009

• Carmes de Rieussec, Sauternes 2019

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🍽 Menu by Jimmy's Kitchen

• 1st Course — Italian Burrata, pomegranate harissa, basil pesto

• 2nd Course — Pink Shrimp Carpaccio, aji amarillo, citrus, toasted corn

• 3rd Course — Foie Gras Terrine, boozy prunes, toasted brioche

• Main Course — Glazed Short Rib, za'atar roasted carrots, creamed potatoes, bordelaise sauce

• Dessert — Yogurt & Vanilla Panna Cotta, mandarin marmalade, citrus tuile

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🏛️ About William Fèvre

Founded in 1957, Domaine William Fèvre is one of the most celebrated estates in Chablis, with 70 hectares across Premier and Grand Cru vineyards including Les Clos, Vaudésir, and Les Preuses. The wines are pure expressions of Kimmeridgian terroir—150-million-year-old limestone and fossilized oyster shells—crafted with minimal oak to preserve crystalline minerality. A pioneer in sustainable viticulture, Fèvre was the first Chablis estate to achieve France's highest environmental certification. Now under the stewardship of Domaines Barons de Rothschild (Lafite) since 2024, it remains the global benchmark for fine Chablis.

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🎟 Event Absence & Refund Policy

• Full refund up to 3 days prior to event

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Join Ernst Loosen for an exclusive exploration of the legendary Wehlener Sonnenuhr vineyard in Mosel, one of Germany's finest white wine regions, famous for its blue slate soils.From dry to Auslese, from Vieilles Vignes to Grosses Gewächs, discover the different grades and sweetness levels directly from the winemaker himself.

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🍷 Wine Selection

• Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett 2024

• Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2023

• Dr. Loosen Wehlener Sonnenuhr Riesling Auslese 2022

• Weingut Zach Bergweiler Prüm Erben by Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett Vieilles Vignes 2019

• Dr. Loosen Wehlener Sonnenuhr "Im Laychen" Riesling Grosses Gewächs Reserve Alte Reben 2017

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🏛️ About Dr. Loosen

A historic Mosel estate with over 200 years of winemaking heritage. Ernst Loosen revitalised the family domaine in the 1980s, focusing on old ungrafted vines and meticulous vineyard work. Today, Dr. Loosen is recognised as one of Germany's finest producers, crafting Rieslings of exceptional purity, elegance, and aging potential.

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🎟 Event Absence & Refund Policy

• 48 hours or more before the event: 15% admin fee applies, remaining amount credited for future purchase (valid 6 months)• Within 48 hours or after the event: No refund eligible

An evening exploring the world of Grower Champagne with Mr. Cheng Ting Hei (Vinifera Chief Educator). Five distinctive styles showcasing the artistry of small-production champagne.

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🍾 Champagne Line-Up

• Domaine Les Monts Fournois Côte Vertus 1er Cru Blanc de Blancs 2010

• Benoit Lahaye Brut Nature NV

• Amaury Beaufort DQTMT Brut Nature NV

• JL Vergnon Conversation Brut Blanc de Blancs Grand Cru NV

• Jerome Blin La Varoce Extra Brut NV

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🏛️ About Grower Champagne

Unlike large champagne houses, grower champagnes are crafted by vignerons who cultivate their own vineyards and produce wines that express unique terroir and individual winemaking philosophy. These small-production cuvées offer authenticity, character, and a direct connection to the land, a true alternative to mainstream champagne.

An exclusive whisky dinner with Silver Seal owner Massimo Righi at The Lounge & Bar, The Ritz‑Carlton.

An intimate evening of four exquisite courses paired with four premium Silver Seal whisky. Each dish is thoughtfully paired with a distinct single cask single malt, from flame-seared salmon tartare to Angus beef tenderloin and dark chocolate mousse.

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About Silver Seal:

Silver Seal is a prestigious Italian independent bottler founded in 2000 by Massimo Righi, inheriting the legacy of the historic Sestante bottlings. Specialising in rare, limited-edition single-cask Scotch whiskies and premium Caribbean rums, the brand is renowned for bottling at natural cask strength without chill filtration. Featuring releases from esteemed distilleries such as GlenDronach, Glenfarclas, Ardbeg, Glenlivet, Highland Park and Caol Ila, Silver Seal has earned a reputation as a premier independent bottler, highly sought after by collectors and enthusiasts worldwide.

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What's Included:

• 4-course dinner

• 4 x 20ml Silver Seal whisky pairings

• An intimate evening with the brand owner

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The Menu & Pairings:

1st Course

Flame Seared Salmon TartareSoy, konbu, mashed avocado, salmon roe

🥃 Silver Seal Linkwood 14-Year-Old

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2nd Course

White Asparagus à la GrenobloiseCapers, parsley, croutons

🥃 Silver Seal Royal Brackla 15-Year-Old

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3rd CourseAngus

Beef TenderloinMashed potato, grilled broccolini, black pepper sauce

🥃 Silver Seal Dailuaine 14-Year-Old

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4th Course

Dark Chocolate Mousse70% single origin, caramelized banana, hazelnut sablé, citrus sauce

🥃 Silver Seal Ledaig 2009 "Mizunara 10th Anniversary" 15-Year-Old

‍For over 60 years, Zenato has been a true Veneto icon, elevating Trebbiano di Lugana into a world-class white and crafting legendary Amarone.Experience this legacy at @lobsterbarhk with an exquisite six-course pairing menu, guided by honoured speaker Marco Milani (Asia Pacific Sales Manager of Zenato).

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🍷 The Wines

• Lugana Metodo Classico 2022

• Soave Classico Colombara DOC 2024

• Lugana Riserva 2021

• Amarone della Valpolicella Classico DOCG 2018

• Amarone Classico Riserva Sergio Zenato DOCG 2018

• Ripassa Valpolicella Ripasso Superiore DOC 2020

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The Menu

• Puffed Rice Cracker & Flower Crab Toast, Avocado Crème Fraîche & Finger Lime

• Raw Gillardeau Oyster, Pickled Green Strawberries, Cucumber & Lemon Verbena

• Hand Cut Tagliolini, Bottarga & White Asparagus

• Herb Crusted Rack of Lamb, Pea Puree, Glazed Carrot & Cocoa Nib Lamb Jus

• Grilled Wagyu Tenderloin, Mashed Potatoes, Morels, Broad Beans, Truffle Jus & Wild Garlic Oil

• Taleggio, Macerated Cherries, Toasted Walnuts & Oat Biscuits

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🏛️ About Zenato

Founded in 1960 by Sergio and Carla Zenato near Lake Garda, Zenato is a premier family-run Italian producer celebrated for pioneering Lugana white wines and crafting high-quality Amarone in Valpolicella. Today managed by their children, Nadia and Alberto, the winery owns 95 hectares of vineyards across Lugana and Valpolicella Classica, blending tradition with modern, sustainable practices.Sergio Zenato's vision in the 1960s was to elevate the local Trebbiano di Lugana grape from a simple wine to a globally recognized, age-worthy white. The family expanded in the 1990s, purchasing land in the Costalunga estate in Sant'Ambrogio to produce premium red wines.