An evening devoted entirely to Burgundy, five red wines spanning village to Premier Cru level paired with refined Cantonese cuisine at Jade Garden in Central.

Explore the nuanced terroirs of Nuits-Saint-Georges, Morey-Saint-Denis, Monthélie, and Aloxe-Corton, where delicate tannins and bright acidity meet the balance and layering of classic Cantonese flavours.

—

🍷 The Wines

• Nathalie Falmet 'Cuvée Brut Nature' Champagne

• Bouchard Père & Fils La Vignée, Bourgogne Pinot Noir 2020

• Domaine Gros Ch. & Fils, Nuits-Saint-Georges Tribourg 2021

• Aurélien Verdet, Morey-Saint-Denis 2020

• MJ Tricot, Monthélie 1er Cru 'Les Champs Fulliot' 2020

• Domaine Follin-Arbelet, Aloxe-Corton 1er Cru Clos du Chapitre 2019

—

🍽️ The Menu

• 精選翠玉叁小品（鎮江水晶肴肉、葱油菠蘿海蜇球、椒鹽豆腐粒）

• 油泡蝦球帶子伴菜遠

• 乾蔥豆豉爆雞球

• 陳皮醬燒琵琶米鴨

• 珍菌菜苗炆生麵

• 生煎包

• 佐酒小食（鎮江肴肉、煎烹素鵝、酥炸五香蝦棗、黃金炸魚皮）

—

🏛️ About the Producers

Nathalie Falmet — A grower-producer in the Côte des Bar (Aube), crafting terroir-driven Champagnes predominantly from Pinot Noir. Her Brut Nature showcases zero-dosage purity and a direct expression of Burgundian grape character.

Bouchard Père & Fils — One of Burgundy's oldest négociant houses, founded in 1731 in Beaune. With over 130 hectares of estate vineyards including major Premier and Grand Cru holdings, they remain a benchmark for classic Burgundy.

Domaine Gros Ch. & Fils — Part of the renowned Gros family of Vosne-Romanée. Christian Gros farms vineyards in Nuits-Saint-Georges, producing structured yet elegant village and lieu-dit wines.

Aurélien Verdet — A young, rising-star vigneron based in the Hautes-Côtes de Nuits, farming organically and producing expressive wines from village-level appellations including Morey-Saint-Denis with minimal intervention.

MJ Tricot — A micro-domaine in Monthélie producing small-batch, artisan Burgundy from Premier Cru vineyards on the Côte de Beaune, with a focus on finesse and purity of fruit.

Domaine Follin-Arbelet — A family estate in Aloxe-Corton with holdings across Premier and Grand Cru sites on the Corton hill. Known for structured, age-worthy reds with classic Côte de Beaune depth.

‍

💰 HK$398 net | Bundle of 2: HK$718 net

Celebrate California Wine Month with a masterclass marking the 50th anniversary of the 1976 Judgment of Paris, the blind tasting that shocked the wine world and shifted fine wine's centre of gravity.

Structured as a dialogue between eras, this tasting places the Pioneer lineage alongside Modern Day California across three whites and three reds, tracing the evolution from ripeness and ambition to precision, restraint, and site expression.

—

🍷 The Wines

• NV Roederer Estate Quartet, Brut — Welcome Drink

• 2025 Gallica Albariño, Lodi

• 2024 Rombauer Chardonnay, Carneros, Napa Valley

• 2022 Veedercrest Vineyards Chardonnay, Napa Valley

• 2023 Ridge Vineyards Monte Bello, Santa Cruz Mountains

• 2023 Matthiasson Cabernet Sauvignon, Napa Valley

• 2021 Robert Mondavi Oakville Estate Cabernet Sauvignon, Oakville, Napa Valley

‍

Fresh catch meets natural wine, Gabe from Peter Seafood handpicks the finest seafood from Aberdeen Wholesale Market, while Amy from VINPIT Wines pairs each course with natural wines from Austria, Croatia, and Slovakia.

A proper Hong Kong seafood feast with a natural wine twist.

—

🍷 Featured Wines

- Austria — Franz Strohmeier:

• Blanc d'Orange #4

• Gratitude #2

• Wabi-Sabi

• Ancestral Rouge

• a.qu.a.l.ei.t.e.n RI L21

- Austria — Franz Weninger:

• Franz Plays SZURKE & FEHER

- Croatia — Domaine Bibich:

• Bilo 2022

• Zutina 2022

- Slovakia — Vinarstvo Slobodne:

• Devina

Plus some more... to be announced

—

🦐 Featured Menu

• Blanched Prawn of the Day 白灼蝦

• Local Cuttlefish 2 Ways 白灼墨魚 / 椒鹽墨魚

• Clams in Oil Salt Water Broth 油鹽水蜆

• Stir-Fry King 小炒王

• Fish of the Day 2 Ways 炒球 / 清蒸頭腩

• Lobster of the Day with Crispy Vermicelli & Supreme Sauce 龍蝦/琵琶蝦上湯煎米粉底

• Salt Baked Virgin Mud Crab 鹽焗膏蟹

• Beef Tenderloin in Black Pepper Sauce 黑椒汁炒牛柳

(Menu subject to market availability and season)

‍

Wine meets live jazz for one soulful Saturday night. Three glasses from crisp bubbles and elegant whites to vibrant oranges and deep reds served alongside live blues and jazz all evening long.

—

🍷 What's Included

• 3 glasses of wine (sparkling, white, orange & red)

• Live jazz performance

• Free seating / standing (first-come, first-served)

‍

When artisan natural wine meets local craft kombucha.

An afternoon guided by experts from both houses, exploring how raw ingredients and natural fermentation reveal the true spirit of terroir.

—

🥂 What's Included

• 5 organic wines from La Cabane (including exclusive selections)

• 5 locally brewed kombuchas from Taboocha

• Curated premium organic food pairings

• Guided tasting & discussion with experts from both houses

‍

An intimate afternoon with winemaker Amber from TINNYU, exploring the unique terroirs of Shangri-La. Discover wines crafted at altitude from one of China's most exciting emerging wine regions. Special bottle and by-the-glass pricing available throughout the evening.

—

🍷 The Flight (3 Glasses)

• Tinnyu Cabernet 2024
• Tinnyu Chardonnay 2024
• Tinnyu Rosé "5PM" 2025

—

🏛️ About Domaine TINNYU

Tinnyu (田与) is a remarkable wine estate located in Shangri-La, Yunnan, China. Founded in 2021 by a duo trained in France, the domaine produces high-altitude wines from vineyards perched between 2,600 and 2,800 metres in Tibetan villages, including the village of A-Dong.The estate spans 1.12 ha of hand-tended micro-parcels mapped across 14 distinct blocks.

‍

‍