去年榮獲「亞洲清酒大賞」Regional Award 的仁喜多津，其酒造代表將親臨香港，與我們共度一晚難忘的清酒盛宴。

仁喜多津來自愛媛縣道後地區——日本最古老溫泉的所在地，亦是當地唯一的酒藏。當晚我們將聯同合時小廚呈獻精緻私房粵菜，配搭六款仁喜多津清酒，帶來一場味覺與情感兼具的饗宴。

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🍶 酒單 Sake Lineup

‧仁喜多津 2025 純米大吟釀

‧仁喜多津 大吟釀酒 三十五

‧仁喜多津 純米大吟釀

‧仁喜多津 大吟釀

‧仁喜多津 純米吟釀

‧仁喜多津 純米酒

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🍽 菜單 Menu

‧杜遠涼瓜夜香花

‧檸香脆皮雪花牛肉

‧藤椒蒸東星斑

‧蝦醬海山骨

‧薑蔥鮑魚腸粉煲

‧極品茶皇雞

‧鹹豆漿浸菜心

‧合時特色炒飯

‧芝士焗番薯

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An intimate evening with Hugues Laborde, the visionary winemaker behind Atelier Hugues Laborde in Bordeaux.

Hugues will be moving through the bistro, sharing insights into the harvest, fermentation, and the unique characteristics that make his bottles so sought after worldwide. Whether you're a seasoned collector or simply someone who enjoys a "bon verre de vin," his passion is infectious.

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🍷 The Flight – 3 Glasses for $298

A curated journey through the nuances of Bordeaux, hand-selected by Hugues himself from crisp, aromatic whites evoking the French countryside to deep, spicy reds that pair perfectly with Bouillon's bistro classics.

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🍽️ The Perfect Pairing

Bouillon's signature menu of authentic French comfort food will be available alongside the tasting. Imagine a glass of rich red with succulent beef bourguignon, or a bright, floral white with fresh seafood selections.

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🏛️ About Hugues Laborde

Hugues Laborde unites six Bordeaux estates under one vision – modern wines that challenge the conventions of this iconic French wine region. All properties are either certified organic, in conversion, or practicing High Environmental Value (HVE) viticulture, guided by what Hugues calls "bon sens paysan" – good farming sense. The wines come from three distinct appellations: the prestigious Saint-Émilion Grand Cru on the Right Bank, the "sleeping beauty" of Fronsac, and the vibrant heart of Entre-deux-Mers. Each bottle carries its own bold identity, reflecting a fresh, unapologetic approach to Bordeaux winemaking.

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An exceptional evening pairing Chef Vicky Lau's bespoke 7-course menu with rare wines from one of Burgundy's most celebrated domaines.

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🍷 Wine Lineup:

• 2022 Nuits-Saint-Georges Blanc, Clos de L'Arlot

• 2022 Nuits-Saint-Georges, Clos des Forêts Saint Georges Monopole

• 2014 Nuits-Saint-Georges, Clos des Forêts Saint Georges Monopole

• 2022 Nuits-Saint-Georges, Clos de L'Ados

• 2022 Vosne-Romanée 1er Cru "Les Suchots"

• 2009 Romanée Saint Vivant Grand Cru (Jeroboam)

• 2017 Quinta Do Noval, Porto Vintage

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🍽 Menu:

• Ode to Crab — Steamed Snow Crab with Consommé Jelly, Crab and Pepper Bisque with Peanut Sprout

• Ode to Cuttlefish — Grilled Local Cuttlefish Noodle with Seaweed Sauce

• Ode to Mushroom — Medley of Mushrooms with Earthy Ragout, Sand Pine and Purple Potato

• Ode to Sea Bass — Charcoal Grilled Sea Bass with Kumquat and Plum Sauce

• Ode to Blue Lobster — Blue Lobster with Tofu Skin Cabbage Roll and Cantonese Lobster Jus

• Ode to Beef — Fermented Black Bean and Eggplant

• Ode to Chocolate — Dark Chocolat Mousse with Five Spice Cream and Fig Leaf Ice Cream

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🏡 About Domaine de l'Arlot:

Dating back to the late 18th century, Domaine de l'Arlot spans 14 hectares near Nuits-Saint-Georges, planted predominantly with old vines.Owned by AXA Millésimes since 1987, the estate expanded to include two exceptional Vosne-Romanée parcels: Romanée Saint Vivant Grand Cru and Vosne-Romanée 1er Cru Les Suchots. Certified organic since 2014 under technical director Géraldine Godot, the domaine embraces a philosophy of minimal intervention letting the terroir speak through wines of rare depth, elegance, and purity.

Loire Valley meets Chablis, an evening of French elegance pairing two celebrated domaines with refined French cuisine. Six wines, six courses, one unforgettable night.

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🍽️ Menu:

• Gougère & Pissaladière

• Tuna Tartare à la Niçoise

• Perfect Egg with Mushroom

• Sea Bass, Curry Butter with Asparagus & Ham

• Octopus & Orzo with Saffron

• Duck Breast, Red Fruit Sauce, Beetroot Mash

• Chocolate Tart & Cherry

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🍷 Wine Lineup:

• Henry Marionnet Charmoise Touraine Sauvignon Blanc 2023

• Domaine Mosnier Petit Chablis 2024

• Domaine Mosnier Chablis 2024

• Domaine Mosnier Chablis 1er Cru Beauroy 2023

• Henry Marionnet Charmoise Touraine Gamay 2023

• Henry Marionnet Gamay "Renaissance" 2020

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Join Just Fine Winery for an extraordinary evening celebrating the bold, artistic wines of Bibi Graetz, one of Tuscany's most innovative producers.

Experience flagship wines including Testamatta Bianco 2023, Testamatta 2021, and the stunning Colore 2023, paired with a refined Chinese menu by Dong Lai Shun.

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🍷 Wine Line-Up:

• Bibi Graetz, Casamatta Bianco 2024

• Bibi Graetz, Testamatta Bianco 2023

• Bibi Graetz, Casamatta Rosso 2022

• Bibi Graetz, Testamatta 2021

• Bibi Graetz, Colore 2023

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🍽️ Menu:

• 百福喜臨門 花雕醉雞、無錫脆鱔、龍井煙燻蛋、蔥油海蜇頭、脆皮素鵝

• 黃金蝦球拼清炒河蝦仁

• 百酥海蔘球

• 紅燒牛肋骨

• 餃子竹笙浸菜苗、櫻花蝦蔥油拌麵、桂花冬瓜涼粉

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🏛️ About Bibi Graetz:

Bibi Graetz is a Tuscan winery based in Fiesole, overlooking Florence, known for its distinctive approach centered on old vines and native grape varieties. Founded in the early 2000s, the estate operates from the historic Castello di Vincigliata and focuses on expressing terroir through minimal intervention winemaking. The vineyards span hillside sites around Florence and coastal areas, including the island of Giglio, with indigenous varieties such as Sangiovese, Canaiolo, Colorino, and Ansonica sourced from very old vines. The wines are characterized by intensity, aromatic clarity, and a strong sense of place. Bibi Graetz is also known for its artistic identity, with labels designed by the founder himself, reflecting his background as an artist.

A spirited "mountain-meets-sea" celebration as Valle Reale founder Leonardo Pizzolo presents an evening of coastal flavours paired with the wild, high-altitude elegance of Abruzzo's most pristine vineyards.

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🍷 Wines

• Valle Reale, Trebbiano d'Abruzzo 2024

• Valle Reale, Sant'Eusanio 2022

• Valle Reale, Vigneto di Popoli, Trebbiano d'Abruzzo 2021

• Valle Reale, Montepulciano d'Abruzzo 2024

• Valle Reale, Vigneto di Popoli, Montepulciano d'Abruzzo 2016

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🍽️ Menu

• Carpaccio di Capasanta – Hokkaido scallops, ox heart tomato, Japanese strawberry, basil

• Gamberi e Fagioli – White bean salad, charcoal-grilled tiger prawns, carpione gel, celery

• Fregola di Mare – Fregola-style pasta, seafood broth, market fish, shellfish, prawns, fennel pollen

• Polipo alla Luciana – Braised octopus in tomato sauce, celery, red wine, mashed potato

• Selezione di Formaggi – Southern Italian cheese selection

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🏛️ About Valle Reale

Founded in 1998 by the Pizzolo family, Valle Reale is nestled in the heart of the Majella National Park in Abruzzo, a pristine landscape once reserved as a hunting ground for the Kings of Savoy. The estate's high-altitude vineyards (350m) benefit from unique mountain microclimates, producing organic and biodynamic Montepulciano and Trebbiano wines of exceptional freshness and elegance. Dedicated to indigenous grape varieties and sustainable viticulture, Valle Reale captures the pure, vibrant expression of Abruzzo's mountainous terroir.

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