A wine dinner celebrating southern wine regions from both hemispheres, paired with the signature Cantonese flavours of Tin Hau's most sought-after private kitchen.

📖 Language: Cantonese

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🍷 Featured Wines

• Allan Scott Cecilia Brut NV
• Misty Cove Landmark Sauvignon Blanc 2023
• Bodegas Juan Gil Blue Label 2023
• Shangri-La Altiwine 2600 Chardonnay 2022
• Misty Cove Landmark Pinot Noir 2024
• Beaucastel Châteauneuf-du-Pape Blanc 2023
• Masseria Cuturi "Chidro" Primitivo di Manduria DOC 2022
• Shangri-La Vidal Noble Rot Wine

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🍽 Menu

• Chilled Bitter Melon with Night‑Blooming Flowers

• Crispy Lemon Snowflake Beef• Steamed Pork Patty with Salted Fish

• Razor Clam & Rice Noodle Roll Claypot with Black Bean & Chilli

• Scallion Oil Fried Chicken

• Japanese Sweet Potato & Mustard Green Claypot

• House Special Fried Rice

• Classic Sago Pudding

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Experience an extraordinary four-hands collaboration featuring Chef Yoshinaga Jinbo of Citrino and Chef Chen Kentaro of Shisen Hanten, paired with the prestigious sparkling wines of Ferrari Trento, Italy's finest Trentodoc producer.

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🍷 Featured Wines

• Ferrari Brut, Trentodoc NV

• Ferrari Perlé 2018, Trentodoc

• Ferrari Perlé Rosé Riserva 2017, Trentodoc

• Ferrari Perlé Zero, Cuvée Zero12, Trentodoc

• Ferrari Riserva Lunelli 2016, Trentodoc

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🍽 Menu

Century Egg TofuEggplant, Shishito Pepper, Garlic, Tofu, Golden Century Egg, Caviar

Panzerotti / 36-Month Prosciutto di Parma, Sun-Dried Tomato, Mozzarella Cheese, Basil

Botan Ebi / Cherry Tomatoes, Chive, Chili Sauce, Cappellini Style

Symphony of Edamame / Soy Milk Panna Cotta, Edamame Salad, Bean Jus

Carpaccio di Kinmedai / Seasonal Hokkaido Sea Urchin, Spring Vegetable Cannelloni Style

Foie Gras Chawanmushi / Crab Roe and Shark Fin Soup

Hokkaido Hiyama Sea Cucumber / Hiyama Sea Cucumber Braised in Soy Sauce, Seasonal Vegetable

Arrosto di Manzo / Fukinotou, Fermented Mushroom, Hokkaido White Asparagus

Mapo Tofu & Abalone Risotto / Hokkaido Slow-Cooked Abalone, Iberico Pork, Tofu, Scallion, Garlic Chive

Spring StrawberriesPanna Cotta Espuma, Mint Oil, Vanilla Gelato, Wild Berry Sauce

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🍾 About Ferrari Trento

Ferrari is an award-winning sparkling wine house in the Trentino region of northern Italy, producing Metodo Classico wines from Chardonnay and Pinot Noir under the Trento DOC title.The company was formed in 1902 by Giulio Ferrari, with the intention of taking on the best wines of Champagne, becoming one of the first Italian estates to make substantial plantings of Chardonnay.In the 1950s, the company passed to Bruno Lunelli, owner of a wine shop in Trento, who grew production from 9,000 bottles a year to 100,000. The third generation of the Lunelli family runs the business today.

Explore the pure expression of Meursault terroir with Domaine Buisson-Charles, an 8-hectare family estate crafting elegant, organically-farmed Chardonnays and whole-cluster Pinot Noirs that balance ripe concentration with vibrant acidity.

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🍷 Tasting List

White


• Buisson-Charles Chablis 1er Cru Les Fourneaux 2023


• Buisson-Charles Meursault Village Tessons 2023


• Buisson-Charles Meursault 1er Cru Les Cras 2023Red


• Buisson-Charles Beaune 1er Cru Les Teurons 2023


• Buisson-Charles Volnay 1er Cru Nuances de Calcaires 2023

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🌿 About the Domaine

Domaine Buisson-Charles is led by Louis Essa and his father Patrick Essa in the heart of Meursault, covering 8 hectares of vineyard. The estate takes its name from Patrick's wife, Catherine Buisson, daughter of Michel Buisson, who carries a long lineage of winemakers in her family.

The domaine has always ploughed its vineyards rather than using weedkiller, embracing a thoughtful, organic approach: small yields, hand harvesting, strict sorting, and no corrections made to must or grapes.Their reds are fermented with whole clusters, giving the wines a beautiful bouquet and rich personality, while the whites are vigorous and powerful, with each vineyard expressing its unique nuances. Limited new oak is used for both colours.In Meursault, there are multiple styles.

The most celebrated domaines such as Coche-Dury, Jean-Marc Roulot, and Arnaud Ente are known as early pickers. Domaine Buisson-Charles, by contrast, is often among the last to harvest. Yet their wines are far from heavy or jammy. The concentration that comes from that extra ripeness is beautifully integrated, and Louis and Patrick manage to retain excellent acidity, giving their wines impressive length and completeness. Enjoy them young or cellar with confidence.

A neighbour of Petrus and Le Pin at the HK$300 price point, meet Bordeaux's next big star.

Chateau Canon Chaigneau sits next to Château Le Pin and just 1 kilometre from Château Petrus, enjoying the same soil, climate, and wine style. Crafted by Thierry Garnaud, former winemaker at Château Cheval Blanc.

Join owner Romik Arconian for an exclusive tasting of seven vintages spanning over two decades.

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🍷 THE WINES:

• Chateau Canon Chaigneau Le Blanc 2024

• Chateau Canon Chaigneau Cuve 8a 2023

• Chateau Canon Chaigneau 2019

• Chateau Canon Chaigneau 2018

• Chateau Canon Chaigneau 2015

• Chateau Canon Chaigneau 2012

• Chateau Canon Chaigneau 2003

Guests can explore 30+ Japanese spirits in a free‑flow tasting format, alongside a curated food selection designed for relaxed sipping throughout the evening. An extensive tasting evening at Palm Court dedicated to the depth and diversity of Japanese spirits from whisky and shochu to gin, vodka and umeshu. A premium whisky selection will also be available as an optional add‑on for those looking to taste rare expressions.

🎁 What’s Included

• Palm Court cocktail voucher
• Free‑flow snacks: BBQ Pork Ribs, Cheddar Cheese, Blue Cheese, Brie & Chocolate Brownie
• Unlimited tasting of 30+ Japanese spirits

🥃 Featured Spirits Include Whisky

• Silver Seal Ledaig Scotch Single Cask
• Fine Blended Whisky
• Kanosuke Single Malt 2023 Edition
• Kanosuke Hioki Pot Still Whisky
• Kanosuke Double Distillery Whisky
• Asaka Single Malt Single Cask Whisky
• Kilchoman Mizunara Private Single Cask “Sado – The Harmony”
• Kilchoman Port Cask Matured 2024 Edition
• Pokeno Revelation New Zealand Single Malt Whisky
• Pokeno Origin New Zealand Single Malt Whisky Shochu & Liqueurs
• Wakashio Shochu Glow 05
• Flamingo Shochu
• Cool Mint Shochu
• Sunny Cream Shochu
• Kumamon Rice Shochu
• Juo Barley Shochu
• Mori No Yousei 17%
• Hachi Umeshu
• Hachi Imo (Cask Matured)
• Hachi Kokuto (Cask Matured)
• Hachi Kome
• Hachi Mugi (Cask Matured)
• Hachi Mizunara Gin & Vodka
• Juju Gin
• 424 Gin – Juniper Berries
• 424 Gin – Classic Botanicals
• Wa Vodka (Sake‑Based) Flavoured Spirits
• Little Kiss Tea
• Little Kiss Coffee
• Little Kiss Kumquat

Join Wine N Things for a truly unique exploration of South African Chenin Blanc!

Hosted by winemaker and educator Kyle Oosterberg, this session dives into why Chenin is considered the most versatile and exciting white wine on the planet today.

This isn’t just a tasting; it’s an exploration of craftsmanship with a selection of six extraordinary wines that move through 4 distinct regions, each showcasing a different winemaking “superpower”from 40-year-old vines and wild ferments to the ancient textures of clay amphorae and concrete.

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🏺 The Lineup: A Journey of Technique & Terroir

1. The Heritage: Old Vine Expression
• Bellingham The Bernard Series Old Vine Chenin Blanc 2024
Durbanville vineyard planted in 1983 — taste the depth of 40-year-old vines

2. The Raw Power: Whole Bunch Swartland
• David & Nadia Aristargos 2023
Their 1st ever made wine — a purist's Chenin blend with incredible structure.

3. The Ancient Way: Wild Ferment & Amphora
• Gabrielskloof Elodie Chenin Blanc 2024
 Bot River gem — 100% wild fermented, 30% aged in clay amphorae.

4. The Classic: Traditional Barrel Fermentation
• Villiera Traditional Barrel Fermented Chenin Blanc 2021
 Stellenbosch at its finest — creamy richness meets bright acidity

5. The Modern Edge: Concrete & Lees
• Ladybird Sur Lie Chenin Blanc 2022
 Stellenbosch — aged on lees in old barrels & concrete for silky elegance

6. The Grand Finale: Fortified Icon
• Villiera Dak Wijn 2022
A rare treat, concentrated, nutty power in traditional fortified style

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