Step into the legendary world of Nicolas Joly, one of the Loire Valley’s most influential winemakers and pioneer of biodynamics.

This exclusive tasting explores a vintage comparison of Joly’s iconic Savennières wines, revealing how terroir, time and philosophy shape their evolution. From razor‑sharp minerality in youth to layered honeyed complexity with age, each glass tells a compelling story of place and patience.

🍾 Wine Line‑Up

• Clos de la Coulée de Serrant 2003
• Clos de la Coulée de Serrant 2015
• Clos de la Coulée de Serrant 2023
• Savennières Les Vieux Clos 2015
• Savennières Les Vieux Clos 2023

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Indulge in a refined evening of Italian elegance as Chef de Cuisine Fabio Guaglione presents an exclusive 6‑course menu with 5‑glass wine pairing, thoughtfully crafted to mirror the finesse and depth of Frescobaldi wines.

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🍷 Wine Line‑Up

• Attems Sauvignon Blanc IGT 2024
• Albizzi Chardonnay Toscana IGT 2024
• Pater Sangiovese Toscana IGT 2023
• Tenuta Di Castiglioni Toscana IGT 2022
• Tenuta Perona Riserva Chianti Classico DOCG 2019

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🍽 Menu

• Datterini Tomato Salad, Stracciatella, Pistachios & Black Truffle
• Mediterranean Seafood Salad with Italian Mixed Leaves & Amalfi Lemon Dressing
• Handmade Tagliolini with Boston Lobster, Alaskan King Crab & Tiger Prawns
• Yuzu Lemon Sorbet with Prosecco
• Australian Lamb Rack with Celeriac Purée & Root Vegetables
• Signature Tiramisu with Mascarpone & Kimbo Coffee

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About Frescobaldi

The Frescobaldi legacy dates back to the early 1300s, when the family began producing wine at Tenuta di Castiglioni, southwest of Florence. By the 1400s, the estate had gained renown for supplying wines to Renaissance figures such as Donatello, and Frescobaldi wines were served at both the Papal Court and the English court of King Henry VIII.

Since 2005, the Frescobaldi family has owned the world‑famous Bolgheri Super Tuscans Masseto and Ornellaia, as well as Tenuta Luce in Montalcino.

Among its distinguished Tuscan estates:
• Castello Nipozzano (Chianti Rufina), home to Montesodi and Mormoreto
• Tenuta Perano (Chianti Classico)
• Tenuta Castelgiocondo (Montalcino)
• Tenuta Calimaia (Montepulciano – Vino Nobile)
• Tenuta Ammiraglia (Maremma Toscana)
• Tenuta Castiglioni (Toscana IGT & Chianti)
• Castello Pomino (renowned for Chardonnay and sparkling cuvées)
• Gorgona, a unique collaboration on the Tuscan island of the same name

Beyond Tuscany, the family also owns Attems in Friuli‑Venezia Giulia, and the cross‑regional brand Danzante.

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An immersive evening inspired by Greek mythology and the spirit of Dionysus. Somm ACE joins forces with Santorini Steakhouse by Panos to present a rare journey through Greece’s iconic terroirs from volcanic Santorini to aged island treasures.

🍷 Wine Line‑Up

• Sigalas Assyrtiko Athiri Santorini 2022
• Sigalas Aidani 2023
• Artemis Karamolegos Santorini Kouloura 2023
• Canava Roussos Caldera 2017
• Kir Yianni “Kali Riza Vieilles Vignes” Amyndeon PDO 2020
• Canava Roussos Athiri 2004 (Rare Aged Vintage)

🍽 Menu

• Tuna Ham with Pickled Kumquat, Secret Dressing
• Cod Fish Roe Dip (Taramosalata), Toasted Brioche
• Grilled Haloumi Cheese
• Rib Eye Steak (28 Days Aged)
• Mushroom Risotto with Truffles
• Orange Pie with Yogurt Vanilla Cream

Discover the exceptional wines of Legacy Peak, one of China's most prestigious estates in Ningxia paired with exquisite Cantonese cuisine at the iconic Golden Leaf.

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🍷 Featured Wines

• Legacy Peak Chardonnay 2023

• Legacy Peak Marselan 2023

• Legacy Peak Kalavinka Cabernet Sauvignon 2021

• Legacy Peak Cabernet Sauvignon 2022

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🍽 Menu

金葉經典小碟

Golden Leaf Appetiser PlatterMarinated Jellyfish, Chilled Fresh Mini Abalone, Barbecued Suckling Pig, Sautéed Prawn with Hawthorn Herbs and Chilli Sauce

芙蓉鮮蟹拑

Sautéed Fresh Crab Claw with Scrambled Egg White

松露醬野菌銀鱈魚

Sautéed Black Cod with Mushrooms in Truffle Paste

古法炆牛肋骨

Braised Beef Ribs with Turnips上

湯煎粉果

Deep Fried Shrimp Dumpling in Essence Soup

栗子蓉西米焗布甸

Baked Sago Pudding with Chestnut Paste

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🌿 About the Winery

Legacy Peak vineyard is located at an altitude of 1,246m in the beautiful scenic area of the Xixia King Tombs (Ningxia Hui Autonomous Region), and is one of very few vineyards in China with vines over 18 years old.The vineyard is composed of 6.9 hectares of Cabernet Sauvignon, 1.2 hectares of Merlot, and 0.8 hectares of Chardonnay, all planted by Liu Hai's father in 1997. In 2010, Liu Hai took over the estate with the ambition of making the best wine in Ningxia.Since 2014, the winery has launched Legacy Peak Kalavinka 2011, which was awarded the prestigious Gold Medal at the CWSA China Wine & Spirits Awards, while other wines have won numerous medals at the Decanter Asia Wine Awards.

This Wine Club gathering features three hours of free‑flow wines and food, celebrating the vibrant world of Chianti Classico, with the opportunity to engage directly with the wine expert throughout the evening.

🍷 Wine Line‑Up

• Lungarotti Chianti Classico Riserva 2021
• Castello di Monsanto Chianti Classico 2019
• Tenuta di Carleone Chianti Classico 2022
• Fontalpino Monteaperto 2018
• A Mystery Chianti — Blind Tasting

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Step into a world of luxury for a meticulously curated dining experience pairing legendary Henri Giraud Champagnes with the world's finest Petrossian Caviar. This intimate evening showcases the complex interplay between French and Japanese cuisines with over HK$17,000 worth of wine and caviar will be showcased.

🥂 Champagne Line-Up

• Henri Giraud Esprit Nature NV
• Henri Giraud Hommage au Pinot Noir
• Henri Giraud Dame Jane Rosé
• Henri Giraud PR90-21
• Henri Giraud Argonne 2017
• Ratafia Solera 90-16

🐟 Caviar Selection

• Daurenki Tsar Imperial
• Ossetra Tsar Imperial
• Onyx Tsar Imperial
• Daurenki Royal

🍽 7-Course Bespoke Menu

• Wagyu Beef Tartare — Uni, Uni Foam, Caviar Durenki Tsar Imperial
• Truffle Brioche
• Matsuba Crab Meat Chawanmushi — Chive, Yuzu Chicken Soup, Caviar Ossetra Tsar Imperial
• Cured Threadfin Fish — Pomme Purée, Uni Prawn Sauce
• Hay Smoked Rib Eye
• Abalone Rice — Caviar Onyx Tsar Imperial & Liver Sauce
• Japanese Matcha Cheesecake — Vanilla and Caviar Daurenki Royal Ice Cream

🍾 About Henri Giraud

Henri Giraud is one of Champagne's most revered houses, with 400 years of winemaking heritage rooted in the Grand Cru village of Aÿ. Known for its distinctive use of Argonne oak fermentation, Henri Giraud produces champagnes of extraordinary depth and complexity.

🐟 About Petrossian

Caviar Petrossian, founded in Paris in 1920, remains the gold standard in caviar, sourcing only the finest roe and upholding a century-old tradition of excellence.