This exclusive seafood feast showcases Chef Huen’s signature dishes including a giant mantis shrimp the length of an arm alongside a series of expertly executed wok classics. Each course is thoughtfully paired with wines to create a dynamic harmony between flavour, texture and aroma.

🥢 Menu & Wine Pairing Welcome Drink

• Bohigas Brut Rosé N.V Sichuan‑Style Poached Chicken
• Allan Scott Cecilia Brut N.V Steamed Razor Clam with Black Bean Sauce (1 per guest)
• Misty Cove Landmark Grüner Veltliner 2022 Baked Oyster with Ginger & Scallion in Port Sauce
• La Sala Chianti Classico DOCG 2021 Salt & Pepper Giant Mantis Shrimp (1 per guest)
• Allan Scott Estate Riesling Marlborough 2024 Wok‑Fried Marble Goby
• Château Loudenne “Les Jardins” White 2022 Signature Sweet & Sour Pork
• Sheila Pink Moscato 2024 Poached Pea Shoots in Superior Broth
• Soy Sauce King Fried Noodles
• Bodegas Juan Gil “Intruso” Garnacha Calatayud 2023

📣 Additional Notes

• Seating Format
Guests will be seated at shared tables.
• Seating arrangements may be adjusted upon request, subject to availability.
• Food & Wine Serving
All dishes will be served in sharing portions.
• One set of wines will be shared among approximately nine guests.
• Dietary Requests
The restaurant is unable to accommodate special dietary requirements.

🎟 Event Absence & Refund Policy

• If a refund request is received 48 hours or more prior to the event, a 15% administration fee will be charged.
• The remaining balance will be issued as credit for your next purchase and will be valid for six (6) months from the event date.
• If a refund request is received within 48 hours prior to the event or after the event, no refund will be granted.

Join Wine N Things for a truly unique exploration of South African Chenin Blanc!

Hosted by winemaker and educator Kyle Oosterberg, this session dives into why Chenin is considered the most versatile and exciting white wine on the planet today.

This isn’t just a tasting; it’s an exploration of craftsmanship with a selection of six extraordinary wines that move through 4 distinct regions, each showcasing a different winemaking “superpower”from 40-year-old vines and wild ferments to the ancient textures of clay amphorae and concrete.

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🏺 The Lineup: A Journey of Technique & Terroir

1. The Heritage: Old Vine Expression
• Bellingham The Bernard Series Old Vine Chenin Blanc 2024
Durbanville vineyard planted in 1983 — taste the depth of 40-year-old vines

2. The Raw Power: Whole Bunch Swartland
• David & Nadia Aristargos 2023
Their 1st ever made wine — a purist's Chenin blend with incredible structure.

3. The Ancient Way: Wild Ferment & Amphora
• Gabrielskloof Elodie Chenin Blanc 2024
 Bot River gem — 100% wild fermented, 30% aged in clay amphorae.

4. The Classic: Traditional Barrel Fermentation
• Villiera Traditional Barrel Fermented Chenin Blanc 2021
 Stellenbosch at its finest — creamy richness meets bright acidity

5. The Modern Edge: Concrete & Lees
• Ladybird Sur Lie Chenin Blanc 2022
 Stellenbosch — aged on lees in old barrels & concrete for silky elegance

6. The Grand Finale: Fortified Icon
• Villiera Dak Wijn 2022
A rare treat, concentrated, nutty power in traditional fortified style

Indulge in The Pursuit of Taste, an exclusive champagne dinner uniting Louis Roederer and Té Bo for one remarkable night.

The evening will be hosted by Alexis Deligny, Export Manager of Champagne Louis Roederer, sharing the craftsmanship and philosophy behind these legendary wines.

🥂 Champagne Line‑Up

• Collection 246
• Louis Roederer Vintage 2016
• Louis Roederer Rosé 2017
• Cristal 2015
• Cristal 2016
• Carte Blanche 245

🍽 Food Menu

• Yellowfin Tuna Tartelette | Yuzu & Ginger Dressing | Sunflower Seed | Finger Lime Potato Crisp | Mushroom Emulsion | Marigold | Kiku Polmard Beef Tartare | Parmesan & Mustard Crust | Kristal Caviar | Wasabi Gel
• Toasted Grains Sourdough | Brioche | Beurre Noisette | Salted Bordier Butter
• Red Prawn Carpaccio | Shellfish Royale | Lobster Jelly | Pickled Myoga
• Lightly Roasted White Asparagus | Piemonte Hazelnut | Truffled Taiyouran Egg Yolk | Rice Pearls | Mustard Leaf
• Raviolo of Hokkaido Scallop | Naganeji | Cauliflower | Roasted Fish Sauce
• Three Yellow Chicken | Peas Purée | Green Asparagus | Mint & Yoghurt Sauce | Chicken Jus
• Sakura & Vanilla Mochi | White Peach Sorbet | Crystalised Raspberry.

This masterclass and dinner pairs seven Michter's expressions, including the acclaimed 10 Year Kentucky Straight bottlings with a six-course menu crafted by The Steak House at Regent Hong Kong. Guests will be guided through the tasting by Ethan Chai, Michter's Sales Director for Asia Pacific, offering insight into the distillery's philosophy, production methods, and the nuances of each pour.

🥃 Whiskey Line-Up

• Michter's US★1 Kentucky Straight Bourbon Whiskey
• Michter's US★1 Kentucky Straight Rye Whiskey
• Michter's Toasted Barrel Finish Bourbon Whiskey
• Michter's Toasted Barrel Finish Rye Whiskey
• Michter's 10 Year Kentucky Straight Bourbon Whiskey
• Michter's 10 Year Kentucky Straight Rye Whiskey
• Bomberger's Declaration Kentucky Straight Bourbon Whiskey

🍽 Dinner Menu

• Carabinero Prawn Cocktail — Oyster Leaf Salad, Citrus Pearls
• Mayura M9+ Sirloin Tartare — Black Garlic Purée, Potato Crisps
• Michter's Flambéed Scallop — Caramelized Cauliflower Velouté, Candied Pancetta
• Rubia Gallega Tenderloin — Charred Broccolini with Lemon & Chili
• 45-Day Prime Rib Aged Beef in 10 Year Michter's Bourbon — Beef Tallow Roast Potato
• Michter's US★1 Bourbon Chocolate Tart — Cacao Nibs Crunch, Chocolate Sablé, Silky Chocolate Ganache

🥃 About Michter’s Named the World's Most Admired Whiskey for three consecutive years

Michter's traces its origins to 1753 and America's first whiskey company. By 1980, the original Pennsylvania distillery was designated a cultural landmark, recognised as the oldest operating distillery in the United States at that time. Today, Michter's operates out of Louisville, Kentucky, where its commitment to cost-be-damned quality continues to define every release.

An exclusive private evening at the refined T’ang Court, featuring Patrick Johnston, the winemaker behind Si Tu Sais. Guests will enjoy an intimate encounter with Patrick as he presents his latest releases, followed by a multi‑course dinner thoughtfully paired with a curated selection of wines from the estate.

🍷 Wine Line‑Up

• Si Tu Sais Bouzeron “Les Clous” Blanc 2024
• Si Tu Sais Bourgogne Chardonnay 2024
• Si Tu Sais Bourgogne “Champs Dorés” Blanc 2024
• Si Tu Sais Rully “Les Cailloux” Blanc 2024
• Si Tu Sais Mercurey “Le Châtelet” Blanc 2024
• Si Tu Sais Pernand‑Vergelesses “Les Belles Filles” Blanc 2024
• Si Tu Sais Bourgogne Côte d’Or “Entre Deux” Rouge 2024
• Si Tu Sais Côte de Nuits‑Villages “En Chantemerle” Rouge 2024

🍇 About Si Tu Sais Founded by Patrick Johnston and Sara Cunningham

Si Tu Sais is a micro‑négoce born from what was meant to be a one‑time harvest experience in Savigny‑lès‑Beaune in 2017, a harvest they never truly left. After working at Maison Harbour, the duo began crafting their own wines in 2020, starting with just 4.5 barrels. Production remains intentionally microscopic, never exceeding 1,000 bottles per cuvée, with annual output now stabilised at around 25 barrels. Based in the picturesque village of Chamilly, Patrick and Sara collaborate with growers farming chemical‑free and biodynamically, selecting top‑quality fruit to craft wines that are clean, precise and acid‑driven, with lift and subtle spice. Inspired by modern Burgundy’s low‑intervention philosophy, they favour purity of fruit, gentle extraction, low‑temperature fermentations and predominantly older barrels for nuanced oxygenation. Whole bunches are used thoughtfully to preserve tension and aromatic complexity.

Join celebrated Roero winemaker Stefano Occhetti for an intimate tasting exploring the elegant and ethereal side of Nebbiolo. From sparkling expression to structured Riserva, discover how Roero is redefining its identity beyond Arneis, emerging as a rising star for expressive, refined red Nebbiolo. Fine canapés will be served.

🍷 The Line‑Up

• SPARK – Metodo Classico Nebbiolo
• CASUAL – Langhe Nebbiolo
• BRAVE – Roero DOCG Sanche
• BRIGHT – Roero Riserva DOCG Occhetti
• SPECIAL – Exclusive encore label handpicked by Stefano

👤 About the Winemaker

An engineer by training, Stefano returned to the rolling hills of Roero with a vision to craft wines that inspire connection. Together with his wife and children, this passionate family is reshaping the region’s legacy with elegant, expressive Nebbiolo at its heart.