A unique pairing of refined Cantonese cuisine by Loong Yuen and natural wines from the Southern Rhône. Five courses, five wines.

Discover how biodynamic winemaking from the heart of Gigondas and Châteauneuf-du-Pape country meets the elegance of Cantonese flavours, guided by Paolo Ponghellini.

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🍷 Wines

• Dentelle Méditerranée White IGP 2018

• Dentelle Méditerranée Rouge IGP 2023

• Origine Carignan, Vin de France 2023

• CDRV Saint Cécile "Mistral" Rouge 2021

• Vin de France Rouge, Lunatique 2020

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🍽️ Menu

• Tiger Prawn with Pomelo Salad

• Marinated Sliced Goose with Jellyfish

• Wok-fried Diced Beef Tenderloin with Osmanthus & Grapes

• Pan-fried Chicken with Sand Ginger

• Baked Rice with Spanish Ibérico Pork & Tomato

• Custard Sesame Ball & Red Dates Cake

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🏛️ About the Domaine

Domaine Rouge-Bleu is a natural winemaking estate in the heart of the Southern Rhône, created in 2007 between the revered appellations of Gigondas and Châteauneuf-du-Pape. The estate cultivates 12 hectares with 8 in AOC Côtes du Rhône Villages Sainte Cécile, guided by biodynamic principles. The vineyard surrounds a historic farmhouse dating back 400 years, with parts handcrafted in 1696.

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Wine Cloud invites you to an exclusive gala dinner at The Grand Patagonia. Enjoy authentic Argentine cuisine with live tango performance.

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🍷 The Wines

• La Linda Extra Brut

• Luigi Bosca Chardonnay 2024

• Luigi Bosca De Sangre DOC Malbec 2023

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🍽️ The Menu

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Aperitif

Traditional Argentine Beef Empanadas

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Entrée

Patagonian Salmon Cake with Yellowfin Tuna Tartare

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Main

Grilled Skirt Steak, Root Vegetable Millefeuille, Demi-Glace

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Dessert

Caramelized Banana with House-Made Mango Ice Cream

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🏛️ About Luigi Bosca

Founded in 1901 by the Arizu family, Bodega Luigi Bosca is the oldest continuously family-owned fine wine estate in Argentina — now in its 3rd and 4th generation. Pioneers of the country's first D.O.C. for Malbec in Luján de Cuyo, their vineyards span Mendoza's premium high-altitude terroirs. Named 2025 New World Winery of the Year by Wine Enthusiast.

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WineCloud brings you an exclusive Ribera del Duero wine dinner at Aire, featuring the iconic Bodegas Arzuaga. Expect a thoughtfully crafted menu that sings alongside the bold, terroir-driven reds of Spain's most celebrated plateau.

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🍷 Wines for Tasting

• Bodegas Arzuaga Rosae Eco 2025

• Bodegas Arzuaga Fan D.Oro Chardonnay 2024

• Bodegas Arzuaga Tinto Crianza 2022

• Bodegas Arzuaga Tinto Reserva 2021

• Bodegas Arzuaga Tinto Gran Reserva 2019

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🍽️ The Menu

• Palata Iberico & "Tomato Bread" – Sourdough with garlic, tomato and arbequina olive oil

• Gambas al Ajillo with mashed potato

• Crispy Egg with mushroom parmentier

• Grilled Beef Cheek with parsnip purée

• Australian Frenched Lamb Rack Chop with trinxat

• Apricot with smoked crème anglaise

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🍇 About Bodegas Arzuaga-Navarro

Founded by Florentino Arzuaga in the early 1990s, Bodegas Arzuaga-Navarro is rooted in La Planta estate, a sprawling 1,500-hectare nature and hunting reserve in Quintanilla de Onésimo, in the heart of Ribera del Duero. Within the estate lie 150 hectares of prime vineyards planted with Tempranillo, Cabernet Sauvignon, Merlot, and Chardonnay, alongside the family residence and a preserve home to deer, wild boar, and mouflon.

Situated at 900 metres above sea level along Ribera del Duero's celebrated "Golden Mile," the vineyards benefit from a unique microclimate with sharp sunlight by day and cool, humid nights over limestone and clay soils atop limestone bedrock. These conditions are the defining ingredients behind Arzuaga's hallmark quality and freshness.

The family also owns vineyards in Malagón, Ciudad Real, where the acclaimed Pago Florentino wine is produced. Through decades of passionate work, Bodegas Arzuaga-Navarro has become one of the most prestigious names within the Ribera del Duero Denomination of Origin.‍

Explore the oldest winemaking country in the world through both traditional and contemporary expressions. Georgia boasts a rich winemaking history spanning over 8,000 years and a hidden repute that leads to Stalin's cellars where internationally unknown Georgian winemakers once sat alongside some of the rarest Bordeaux.

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🍷 Wines for Tasting

• Igavi Wines Tskhvedianis Tetra 2024

• Okro Sister Wines Kisi 2022

• Pheasant's Tears Quinta 2021

• Okro Saperavi Budeshuri 2022

• Tamuna ChinSa 2024

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🍇 About Georgian Wine

Georgia is widely regarded as the cradle of wine, where the ancient Qvevri method—fermenting and aging wine in large clay vessels buried underground—has been practised for millennia and is now recognised by UNESCO as Intangible Cultural Heritage. Indigenous grape varieties such as Rkatsiteli, Kisi, and Saperavi produce wines of remarkable character, from skin-contact amber whites to deeply structured reds. Today, a new generation of Georgian winemakers honours these ancient traditions while embracing modern techniques, creating wines that are both timeless and thrillingly relevant.

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For one night only, taste six Pinot Noirs from six countries and discover how the same grape can show completely different personalities across Burgundy, Central Otago.

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🍷 Wines for Tasting

• 🇫🇷 Domaine Gilbert et Christine Felettig, Vosne-Romanée 2018

• 🇳🇿 Rippon Mature Vine Pinot Noir, Central Otago 2022

• 🇺🇸 Eden Rift Reserve Pinot Noir, Cienega Valley 2018

• 🇯🇵 Torocco Winery Pinot Noir 2024, Hokkaido

• 🇮🇹 Marcel Zanolari Pinot Nero 2018

• 🇩🇪 Heitlinger Pinot Noir / Spätburgunder 2017

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🍇 About Pinot Noir

Pinot Noir is one of the world's most celebrated and temperamental grape varieties, originating in Burgundy over two thousand years ago. Thin-skinned and highly sensitive to its environment, it acts as a mirror of terroir, reflecting soil, climate, and winemaking philosophy more transparently than almost any other variety.

From the limestone slopes of the Côte de Nuits to the schist terraces of Central Otago, from the volcanic soils of Hokkaido to the cool-climate hillsides of Baden, Pinot Noir rewards curiosity. It can be silky and perfumed, earthy and structured, or bright and fruit-driven  but it is never boring.

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Join for an intimate journey through six of Lamy's standout 2022 releases, from the iconic terroirs of Saint-Aubin to the prestigious soils of Chassagne and Puligny-Montrachet, culminating in the legendary unicorn bottling: Saint-Aubin 1er Cru Derrière chez Edouard 'Haute Densité'.

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🍷 Wines for Tasting (50ml per wine)

• Saint-Aubin 1er Cru Clos de la Châtenière 2022

• Saint-Aubin 1er Cru En Remilly 2022

• Puligny-Montrachet Les Tremblots 2022

• Chassagne-Montrachet Le Concis du Champs 2022

• Chassagne-Montrachet 1er Cru Les Chaumées 2022

• Saint-Aubin 1er Cru Derrière chez Edouard Haute Densité 2022

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🍇 About Domaine Hubert Lamy

Established in 1973, Domaine Hubert Lamy draws on a family legacy in Burgundian viticulture dating back to 1640. The estate transformed under Olivier Lamy, who joined in 1995 and soon ceased selling grapes to négociants, focusing exclusively on the finest vineyard sites across 18.5 hectares in Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and a prized parcel in Criots-Bâtard-Montrachet Grand Cru.

Olivier's revolutionary Haute Densité cuvées, planted at up to 30,000 vines per hectare, produce wines of extraordinary concentration. In the cellar, larger barrels (350L and 600L) and extended 90-day fermentations preserve freshness and complexity. The result is Burgundy at its most thrillingly pure.

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⚠️ Terms & Conditions

Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.

Cancellations received in writing 14 days or more prior to the event will be refunded as credit, less a 10% re-offering fee.

No refund shall be provided for cancellations less than 14 days prior to the event.

A full refund will be provided if the event is cancelled.

etc wine shops reserves the right of final decision in case of dispute.