This is not your usual wine tasting. The boldness of California wine meets the thrill of skateboarding.

Taste 8–10 selected Californian wines while learning tricks from a professional coach. Equal parts adrenaline and elegance, a celebration of the spirit of "Boldness."

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🍷 The Wines

• 8–10 selected California wines (full lineup to be announced)

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🛹 About the Coach

Yau from Yauhkskateboarding brings over 20 years of skating experience with coaching certifications, having represented Hong Kong at national competitions and won events including Nike City Jam HK. Sessions are run in small rotating groups with safety gear provided, suitable for complete beginners.

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🏛️ About California Wine Month

The California Wine Institute's 8th annual California Wine Month returns this summer with Hong Kong as its home base under the theme “BOLDNESS”, commemorating the 50th anniversary of the 1976 Judgment of Paris, where Californian wines famously defeated top French estates in a blind tasting, rewriting wine history forever. That pioneering, boundary-pushing spirit lives on today through a summer-long programme of trade events, retail promotions, masterclasses, and public experiences across Hong Kong and Macau.

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⚠️ Please Note

• Beginner-level skateboarding suitable for all ages; participants assume personal responsibility

• Intoxicated guests will be refused skateboard access

• No refunds for personal reasons | No walk-ins | First come first served

• Event postponed if Black Rainstorm or T8 signal raised 4 hours prior

• 18+ only

Decades of Shanghainese and Huaiyang tradition paired with a blind tasting of handpicked wines from Trio Wine's collection. Every dish is a time-tested classic and every glass, a mystery to uncover. No labels. Just palate, food, and instinct.

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🍽️ The Menu

Cold Appetizers

Wuxi Crispy Eel · Zhenjiang Smoked Pork Jelly · Tea-leaf Smoked Egg · Scallion Oil Jellyfish Head · Hua Diao Drunken Chicken · Hand-shredded Wheat Gluten

Main Courses

Golden Prawn Balls · Scallop with Imitation Crabmeat · Steamed Chicken Soup with Jinhua Ham & Chinese Cabbage · Pine Nut Squirrel-shaped Fish · Red-braised Pork Knuckle · Master's Tea-smoked Duck · Seasonal Vegetables in Superior Broth

Dim Sum

Snow Garden Pan-fried Pork Buns · Shanghai Soup Dumplings

Dessert

Glutinous Rice Balls with Peanut Powder

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Join Wine Cloud at Osteria for an exclusive Friuli-Venezia Giulia Wine Dinner. A journey through multiple producers, appellations and styles, all paired with Chef Fabio's five-course masterpiece.

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🍷 The Wines

• Fantinel Prosecco Extra Dry DOC NV (welcome drink)
• Fantinel Tenuta Sant'Helena "Frontiere" Pinot Bianco Collio DOC 2022
• Ronco Del Gelso Friulano Toc Bas Isonzo DOC 2022
• Conte d'Attimis Maniago Refosco Dal Peduncolo Rosso DOC 2023
• Ronco Del Gelso Cabernet 2022
• Mongioia Moscato d'Asti DOCG 2024

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🍽️ The Menu

Pan-seared Scallops
Orange Honey Remoulade, Salsa Verde

Stuffed Calamari
Green Peas and Mint Extraction

Smoked Potato Gnocchi
Duck Ragout in Light Red Wine Sauce

Slow-cooked Veal Cheeks
Cabernet Wine, Mashed Potatoes, Summer Caponata

Fig and Hazelnut Cake
Sabayon Coulis

Coffee or Tea

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🏛️ About

Friuli-Venezia Giulia — Italy's northeastern frontier, nestled between the Alps and the Adriatic Sea. A region renowned for producing some of Italy's finest white wines and distinctive indigenous reds, shaped by a unique crossroads of Italian, Slavic, and Austrian influences.

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A focused Stag's Leap Wine Cellars tasting of six wines marking the 50th anniversary of the Judgment of Paris, one of the most pivotal moments in Napa Valley history.

The lineup includes AVETA Sauvignon Blanc, KARIA Chardonnay, ARTEMIS Cabernet Sauvignon, and a rare side-by-side of FAY, S.L.V., and CASK 23.

A rare opportunity to explore the estate wines behind one of Napa's most iconic legacies.

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🍷 The Wines

• Stag's Leap Wine Cellars AVETA Sauvignon Blanc

• Stag's Leap Wine Cellars KARIA Chardonnay

• Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon

• Stag's Leap Wine Cellars FAY Cabernet Sauvignon

• Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon

• Stag's Leap Wine Cellars CASK 23 Cabernet Sauvignon

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🏛️ About Stag's Leap Wine Cellars

Founded in 1970 by Warren Winiarski, Stag's Leap Wine Cellars is one of Napa Valley's most important estates. In 1976, its S.L.V. 1973 Cabernet Sauvignon took first place at the Judgment of Paris, a blind tasting where a panel of French judges ranked California wines above top Bordeaux and Burgundy, sending shockwaves through the global wine world.

Known for its benchmark Cabernet Sauvignons, the estate has been fully owned by the Antinori family since 2023, continuing an extraordinary legacy.

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Eight courses of refined Cantonese cuisine paired with six wines from one of Australia's oldest and most iconic estates. From a sparkling Brut welcome through elegant Chardonnays and powerful reds, building to the legendary Signature Cabernet Sauvignon & Shiraz from Barossa 2015, all matched with premium dishes including A5 Wagyu, whole abalone, and Macao sole at Eagle's Garden.

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🍷 The Wines

• Counterpoint Brut NV

• Yalumba Organic Chardonnay 2023

• Yalumba Samuels Collection Eden Valley Chardonnay 2022

• Yalumba Distinguished Sites Cigar Cabernet Sauvignon 2020

• Yalumba The Signature Cabernet Sauvignon & Shiraz – Barossa 2015

• De Bortoli Petit Moscato Rosé NV

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🍽️ The Menu

• 鷹巢三小碟 — Signature Barbecued Pork, Braised Duck Tongue, Cherry Tomatoes with Preserved Salted Plum

• 迷你黃瓜盅 — Double-boiled Whole Melon Soup with Assorted Seafood

• 骨香脆方脷 — Sautéed Macao Sole with Crispy Fish Bone

• 頂級日本A5和牛粒 — Premium Japanese A5 Wagyu Beef Cubes with Crispy Garlic Chips

• 蠔皇原隻九頭鮑魚扣北菇 — Braised Whole Superior 9 Heads Abalone with Mushroom

• 百花帶子釀啤梨 — Deep-fried Scallops Stuffed with Mashed Shrimps and Pear

• 上湯炸粉果 — Deep-fried Dumplings in Supreme Broth

• 甜品三重奏 — Assorted Dessert Platter

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🏛️ About the Producer

Yalumba is Australia's oldest family-owned winery, founded in 1849 when Samuel Smith planted his first vines near Angaston in the Barossa Valley. Now in its fifth and sixth generation under the Hill-Smith family, the estate is renowned for pioneering Viognier in Australia, championing screwcap closures for premium wine, and operating the only on-site cooperage in the Southern Hemisphere. Its flagship, The Signature Cabernet Sauvignon & Shiraz, first released in 1966 remains one of Australia's most celebrated red blends, embodying 175 years of unbroken family winemaking.

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A four-course Italian-inspired dinner paired with five Charlopin-Tissier wines spanning the heart of the Côte de Nuits, from Marsannay blanc and rosé through to village Gevrey-Chambertin and Vosne-Romanée.

Welcome champagne on arrival, Australian Mayura Wagyu as the main, and an artisanal cheese finish. A complete journey through one of Burgundy's most exciting young domaines.

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🍷 The Wines

• Champagne Lanson Le Green Label Organic Brut NV

• Charlopin-Tissier Marsannay Blanc "Clos du Roy" 2023

• Charlopin-Tissier Marsannay Rosé 2022

• Charlopin-Tissier Gevrey-Chambertin Vieilles Vignes 2023

• Charlopin-Tissier Marsannay "Les Longeroies" 2023

• Charlopin-Tissier Vosne-Romanée 2023

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🍽️ The Menu

• Sicilian Red Prawn Tartare

• Vitello Tonnato

• Australian Mayura Wagyu Beef Combination

• Artisanal Cheese Platter

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🏛️ About the Producer

Founded in 2013 by Yann Charlopin, son of the renowned Philippe Charlopin and his wife Justine Tissier, the domaine is based in Morey-Saint-Denis and works 4 hectares across Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée, and Pernand-Vergelesses. Farmed organically (though not certified), the wines are juicy, aromatic, and terroir-expressive without over-extraction, a style inspired by Jean-Marie Fournier and Arnaud Mortet.

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