Journey to the heart of Abruzzo through an exceptional pairing of artisanal cheeses from master cheesemaker Gregorio Rotolo, matched with carefully selected Italian wines by Vignette du Vin.

From aged Marchigiano cow's milk "Gregoriano" to rare Podolica Caciocavallo and creamy Blu di Bufala, each cheese tells a story of pristine mountain pastures and centuries-old tradition.

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🍷 Wines for Tasting

• Ribolla Gialla Spumante Brut Millesimato 2024, Tenimenti Civa

• Rosso di Montepulciano DOC 2023, Le Berne

• Aglianico Irpinia DOC 2019, Tenuta Agricola Bellaria

• Recioto di Amarone Lerimuta DOCG 2018, Ca' Rugate

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🧀 The Cheese Selection

• Artisanal aged culaccia, "Val di Non" alpine dairy butter with sourdough and salad

• "Gregoriano" 12 months aged (Marchigiano Cow)

• "Gregoriano" 18 months aged (Marchigiano Cow)

• Caciocavallo "Podolico" 12 months aged (Podolica Cow)

• "Blu di Bufala" Piedmont

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🐑 About Gregorio Rotolo

An authentic Abruzzese, Gregorio leads a family-run cheesemaking farm in Valle Scannese, where sheep, cows, and goats graze freely on pristine organic pastureland. Known throughout Italy for his authenticity and dedication to tradition, his renowned "Gregoriano" soft cheese has earned a devoted following among Italy's finest restaurants and cheese connoisseurs.

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Hosted by Brand Ambassador Minah Kim, this exclusive evening explores the profound elegance of Tenuta Luce from the vibrant Lucente 2022 to the rare, impeccably aged Luce 2007, alongside vertical expressions of Luce Brunello 2020 and 2016. A journey through Montalcino's finest Sangiovese and Merlot blends, paired with a five-course dinner at SKYE.

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🍷 Wine Line-Up

• Lucente 2022

• Luce 2022

• Luce 2007

• Luce Brunello 2020

• Luce Brunello 2016

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🍽️ Dinner Menu

• Eye Round Beef Tartar

sea snail, whipped tofu, sacha dressing

• Pork Presa "Char Siu" Style

charcoal leek, smoked orange

• Royal Pigeon and Foie Gras

port wine figs, Brazilian roasted coffee sauce

• Australian Beef Tenderloin

smoked in hay, sweet potato mash, fresh herbs and flowers with aged balsamico

• Blue Aged Goat Cheese with Blueberry

recooked sheep's cheese yogurt, blueberry confit with cocoa grué tuile

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📌 Event Details

• Limited seats available on a first-come, first-served basis

• Dress Code: Smart Casual

• Cancellation policy: Refund available up to 3 days prior to event

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Discover the wines of Familia Nin-Ortiz, Priorat’s biodynamic pioneer and Robert Parker 100-point achiever. Paired with authentic Spanish cuisine at El Cerdo in SoHo, this intimate dinner showcases six exceptional cuvées from one of Spain's most celebrated small producers.

🗣 Raymond Pang (Brand Ambassador)

📖 Cantonese

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🍷 Featured Wine List:

• Familia Nin Ortiz Selmot Ancestral 2025

• Familia Nin Ortiz Planetes de Nin Blanc 2024

• Familia Nin Ortiz Planetes de Nin Classic 2023

• Familia Nin Ortiz Nit de Nin Mas d'en Caçador 2023

• Familia Nin Ortiz Nit de Nin La Coma d'en Romeu 2023

• Familia Nin-Ortiz Terra Vermella de Nin 2023

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🍽 Food Pairing:

• Boquerones (Marinated Anchovies)

• Gambas (Sizzling Garlic Chilli Prawns)

• Manchego Cheese

• Jamón Ibérico de Bellota

• Garbanzos (Chickpeas with Spanish Chorizo in Tomato)

• Chuletón (6oz Ribeye with Argentinian Chimichurri)

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🏛️ About Familia Nin-Ortiz

Founded in 2008 by legendary winemaker Ester Nin, former goddess of Priorat's famed Clos Erasmus, Familia Nin-Ortiz has become one of Spain's most acclaimed small producers. Ester's debut flagship Nit de Nin scored 98 points from Robert Parker, with the 2020 vintage achieving a perfect RP 100.

The estate owns 11 hectares of vineyards, with vines reaching 110–120 years old, cultivating Garnacha, Carignan, Roussanne, Marsanne, Chenin Blanc, and the rare Garnacha Peluda. As the first in Priorat to adopt biodynamic practices, Ester employs extended macerations of up to four weeks, clay amphorae, and used oak barrels to craft wines of extraordinary purity. With only 20,000 bottles produced annually, each wine is the ultimate expression of terroir and craftsmanship🍇

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An evening redefining Chinese wine through expertly crafted food and wine pairings. Discover the rising stars of Ningxia alongside award-winning labels from across China's emerging wine regions.

💰 Early Bird HK$790 (before 15th June)

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🍷 Featured Wine List:

 • Helanhong Classic Dry White Wine 2023 — 100% Welschriesling

• Zhenshan Natural Orange Wine 2022 — 85% Vidal, 15% Welschriesling

• Huahao Endless Stone Marselan Dry Red Wine 2024 — 100% Marselan

• Zhenshan Jiangnan Reserve Dry Red Wine — 100% Marselan

• Renyiyuan Dao Cabernet Sauvignon Dry Red Wine — 100% Cabernet Sauvignon

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🍽️ Pairing Menu:

• Seared Fish Maw | Herb Butter Roasted Duck Breast | Charcoal Grilled Beef Tongue | Pork and Beef Meatballs

Paired with Helanhong Jiangnan Reserve White & Huahao Endless Stone Marselan

• Avocado and Ham Salad

Paired with Helanhong Classic Dry White

• Black Truffle Mushroom Soup

Paired with Zhenshan Natural Orange Wine

• Spanish-Style Suckling Pig

Paired with Renyiyuan Dao Cabernet Sauvignon

• Goose Liver and Lap Cheong Clay Pot Rice

Paired with Zhenshan Reserve Marselan

• White Wine Poached Pear Cake

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🍇 About GAAN Wine Club:

GAAN Wine Club is dedicated to championing the new wave of Chinese winemaking, showcasing exceptional bottles from Ningxia, Xinjiang, and beyond. Through intimate dining experiences, GAAN invites guests to rediscover China's terroir — from the mineral-driven whites of Helanhong to the elegant Marselan reds that have captured international attention.

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⚠️ Confirmed bookings are non-refundable but transferable to another guest.

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Discover the new frontier of Chinese wine through six bottles from Xinjiang and Ningxia, each mapped to a unique landscape and cultural imagery.

This tasting offers a rare opportunity to explore authentic terroir from China's most exciting wine frontiers.

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🍷 The Wine Line-Up

• Skyline of Gobi Sparkling 2017 (Pinot/Chardonnay, Xinjiang)

• Beyond Time Viognier 2025 (Ningxia Helan Mountain)

• Legacy Peak Chardonnay 2023 (Ningxia Helan Mountain)

• Tiansai Vineyards T50 Syrah 2021 (Xinjiang)

• The Starting Point Cabernet 2021 (Ningxia)

• Beyond Time Marselan 2022 (Ningxia Helan Mountain)

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🍷 About Chinese Wine

China's wine regions are rapidly gaining international recognition, with Ningxia and Xinjiang leading the way. Ningxia's Helan Mountain corridor, with its high altitude, sandy soils, and extreme temperature shifts, produces wines of remarkable structure and elegance. Xinjiang, nestled along the ancient Silk Road, benefits from intense sunlight and arid desert conditions, yielding bold, expressive wines. This tasting offers a rare opportunity to explore authentic terroir from China's most exciting wine frontiers.

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An evening celebrating the wines of Domaine Zuria paired with Té Bo's refined seasonal menu, a rare opportunity to explore Corsican winemaking at its finest.

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🍷 Featured Wine List:

• Champagne Limar "Nos Terres Amoureuses" 2022 — Welcome Aperitif
• Domaine Zuria Santa Giulia Blanc 2023
• Domaine Zuria Crocci Blanc 2023
• Domaine Zuria Initiale Rouge 2023
• Domaine Zuria Spinella Rouge 2022
• Domaine Zuria Stintinu Rouge 2022

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🍽 Pairing Menu:

• Yellowfin Tuna Tartelette | Yuzu and Ginger Dressing | Sunflower Seed | Finger Lime | Potato Crisp | Mushroom Emulsion | Marigold | Kiku

• Polmard Beef Tartare | Parmesan and Mustard Crust | Kristal Caviar | Wasabi Gel

• Toasted Grains Sourdough | Brioche | Beurre Noisette | Salted Bordier Butter

• Red Prawn Carpaccio | Shellfish Royale | Lobster Jelly | Pickled Myoga

• Lightly Roasted White Asparagus | Piemonte Hazelnut | Truffled Taiyouran Egg Yolk | Rice Pearls | Mustard Leaf

• Raviolo of Hokkaido Scallop | Naganegi | Cauliflower | Roasted Fish Sauce

• Three Yellow Chicken | Peas Purée | Green Asparagus | Mint and Yoghurt Sauce | Chicken Jus

• Sakura and Vanilla Mochi | White Peach Sorbet | Crystalised Raspberry

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🍇 About Domaine Zuria:

Initiated in 2010 to restore vine growing around Bonifacio in the extreme south of Corsica. Now led by Nadine and Christian, in association with Yves Canarelli, the estate conducts research on different terroirs, soils, and native grape varieties to replant an entire vineyard. The first vintage was born in 2016.

The cellar sits in the heart of Bonifacio, while the 13 hectares of vines are split across several parcels such as Stintinu, Musella, Spinella, and Santa Giulia, providing a variety of terroirs. Currently undergoing biodynamic conversion, the estate focuses on indigenous varieties Sciacarellu and Vermentinu, while also reviving forgotten grapes to support the blends.

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