💰 Early Bird: HKD $888 (net) – until 21 May | Regular: HKD $1,288 + 10%

An unforgettable evening awaits at Pedder Chinese for a one-night-only wine dinner with David T. Peabody, Executive Director of Craggy Range.

Experience exquisite pairings of Craggy Range's finest wines with a specially curated Chinese menu from Te Muna Sauvignon Blanc with Chiu Chow Drunken Mantis Prawn to the legendary Sophia 2016 Magnum alongside Wagyu beef cubes.

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🍷 Wine Line-Up:

• Craggy Range, Martinborough "Te Muna" Sauvignon Blanc 2024

• Craggy Range, Hawke's Bay "Kidnappers" Chardonnay 2025

• Craggy Range, Martinborough Pinot Noir 2024

• Craggy Range, Hawke's Bay "Le Sol" Syrah 2021

• Craggy Range, Hawke's Bay "Sophia" 2016 1.5L

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🍽️ Menu:

• Appetizer Plate 前菜拼盆 – Chiu Chow Drunken Mantis Prawn, Caviar; Charcoal Grill Spanish Barbecued Pork, Chestnut-fed; Crispy Taro Puff, Scallop (Honeycomb Style)

• Herbal Soup 燉湯 – Double-boiled US Conch, Seychelles Coconut, Bamboo Shoot Soup

• Entree 主菜 – Steamed Winter Melon Tower, Fresh Crab Meat

• Crispy Spiky Sea Cucumber, Shrimp Paste, Rich Chicken Broth

• Rose Rock Salt-Baked Fresh Chicken

• Stir-fried Wagyu Beef Cube, Basil, Crispy Garlic Flakes

• Rice 主食 – Fried Rice, Five Shrimp Element

• Dessert Combo 甜品拼盆 – Red Bean Cream, Taro Balls, Aged Tangerine Peel, Baked Walnut Pastries

Premium Chinese tea and condiments included.

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🏛️ About Craggy Range:

Craggy Range is one of New Zealand's most acclaimed wineries, founded in 1998 with a vision to create single-vineyard wines that express the unique terroir of Hawke's Bay and Martinborough. With vineyards in prestigious sites including Te Muna Road and Gimblett Gravels, the estate produces world-class Sauvignon Blanc, Chardonnay, Pinot Noir, and Syrah. The flagship "Sophia" and "Le Sol" wines are consistently ranked among New Zealand's finest, reflecting a commitment to excellence and sustainable winemaking practices.

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Join COFINO for an exclusive wine dinner exploring the world's finest Pinot Noirs, from Chile to Argentina, Burgundy to New Zealand, and South Africa. Each glass tells a story of terroir, climate, and craftsmanship.

Paired with a curated 6-course menu featuring Shanghainese and Thai-inspired dishes, this is a celebration of elegance, flavour, and global winemaking.

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🍷 Wine Line-Up

• Amelia, Pinot Noir 2021 — Chile 🇨🇱

• Chacra Cincuenta Y Cinco 55 2017 — Argentina 🇦🇷

• Bouchard Père & Fils, Beaune 1er Cru Clos de la Mousse Monopole Domaine 2022 — Burgundy 🇫🇷

• Domaine Thomson, Rows 1-37 Pinot Noir 2019 — New Zealand 🇳🇿

• Hamilton Russell, Pinot Noir 2025 — South Africa 🇿🇦

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🍽 Food Menu

• 上海薰魚 Smoked Fish

• 泰式蟶子配蒜蓉包 Thai Style Razor Clams with Garlic Bread

• 紅燒元蹄 Signature Slow Braised Pork Hock

• 泰式蔬菜湯 Morning Glory Soup

• 羊肚菌鮑魚炆雞 Braised Chicken with Morels, Fish Maw & Abalone

• 薑黃飯 Turmeric Rice

• 炸湯圓 Deep Fried Tangyuan

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🎟 Event Absence & Refund Policy

• Non-refundable once booking is confirmed

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去年榮獲「亞洲清酒大賞」Regional Award 的仁喜多津，其酒造代表將親臨香港，與我們共度一晚難忘的清酒盛宴。

仁喜多津來自愛媛縣道後地區——日本最古老溫泉的所在地，亦是當地唯一的酒藏。當晚我們將聯同合時小廚呈獻精緻私房粵菜，配搭六款仁喜多津清酒，帶來一場味覺與情感兼具的饗宴。

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🍶 酒單 Sake Lineup

‧仁喜多津 2025 純米大吟釀

‧仁喜多津 大吟釀酒 三十五

‧仁喜多津 純米大吟釀

‧仁喜多津 大吟釀

‧仁喜多津 純米吟釀

‧仁喜多津 純米酒

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🍽 菜單 Menu

‧杜遠涼瓜夜香花

‧檸香脆皮雪花牛肉

‧藤椒蒸東星斑

‧蝦醬海山骨

‧薑蔥鮑魚腸粉煲

‧極品茶皇雞

‧鹹豆漿浸菜心

‧合時特色炒飯

‧芝士焗番薯

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An intimate evening with Hugues Laborde, the visionary winemaker behind Atelier Hugues Laborde in Bordeaux.

Hugues will be moving through the bistro, sharing insights into the harvest, fermentation, and the unique characteristics that make his bottles so sought after worldwide. Whether you're a seasoned collector or simply someone who enjoys a "bon verre de vin," his passion is infectious.

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🍷 The Flight – 3 Glasses for $298

A curated journey through the nuances of Bordeaux, hand-selected by Hugues himself from crisp, aromatic whites evoking the French countryside to deep, spicy reds that pair perfectly with Bouillon's bistro classics.

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🍽️ The Perfect Pairing

Bouillon's signature menu of authentic French comfort food will be available alongside the tasting. Imagine a glass of rich red with succulent beef bourguignon, or a bright, floral white with fresh seafood selections.

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🏛️ About Hugues Laborde

Hugues Laborde unites six Bordeaux estates under one vision – modern wines that challenge the conventions of this iconic French wine region. All properties are either certified organic, in conversion, or practicing High Environmental Value (HVE) viticulture, guided by what Hugues calls "bon sens paysan" – good farming sense. The wines come from three distinct appellations: the prestigious Saint-Émilion Grand Cru on the Right Bank, the "sleeping beauty" of Fronsac, and the vibrant heart of Entre-deux-Mers. Each bottle carries its own bold identity, reflecting a fresh, unapologetic approach to Bordeaux winemaking.

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An exceptional evening pairing Chef Vicky Lau's bespoke 7-course menu with rare wines from one of Burgundy's most celebrated domaines.

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🍷 Wine Lineup:

• 2022 Nuits-Saint-Georges Blanc, Clos de L'Arlot

• 2022 Nuits-Saint-Georges, Clos des Forêts Saint Georges Monopole

• 2014 Nuits-Saint-Georges, Clos des Forêts Saint Georges Monopole

• 2022 Nuits-Saint-Georges, Clos de L'Ados

• 2022 Vosne-Romanée 1er Cru "Les Suchots"

• 2009 Romanée Saint Vivant Grand Cru (Jeroboam)

• 2017 Quinta Do Noval, Porto Vintage

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🍽 Menu:

• Ode to Crab — Steamed Snow Crab with Consommé Jelly, Crab and Pepper Bisque with Peanut Sprout

• Ode to Cuttlefish — Grilled Local Cuttlefish Noodle with Seaweed Sauce

• Ode to Mushroom — Medley of Mushrooms with Earthy Ragout, Sand Pine and Purple Potato

• Ode to Sea Bass — Charcoal Grilled Sea Bass with Kumquat and Plum Sauce

• Ode to Blue Lobster — Blue Lobster with Tofu Skin Cabbage Roll and Cantonese Lobster Jus

• Ode to Beef — Fermented Black Bean and Eggplant

• Ode to Chocolate — Dark Chocolat Mousse with Five Spice Cream and Fig Leaf Ice Cream

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🏡 About Domaine de l'Arlot:

Dating back to the late 18th century, Domaine de l'Arlot spans 14 hectares near Nuits-Saint-Georges, planted predominantly with old vines.Owned by AXA Millésimes since 1987, the estate expanded to include two exceptional Vosne-Romanée parcels: Romanée Saint Vivant Grand Cru and Vosne-Romanée 1er Cru Les Suchots. Certified organic since 2014 under technical director Géraldine Godot, the domaine embraces a philosophy of minimal intervention letting the terroir speak through wines of rare depth, elegance, and purity.

Loire Valley meets Chablis, an evening of French elegance pairing two celebrated domaines with refined French cuisine. Six wines, six courses, one unforgettable night.

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🍽️ Menu:

• Gougère & Pissaladière

• Tuna Tartare à la Niçoise

• Perfect Egg with Mushroom

• Sea Bass, Curry Butter with Asparagus & Ham

• Octopus & Orzo with Saffron

• Duck Breast, Red Fruit Sauce, Beetroot Mash

• Chocolate Tart & Cherry

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🍷 Wine Lineup:

• Henry Marionnet Charmoise Touraine Sauvignon Blanc 2023

• Domaine Mosnier Petit Chablis 2024

• Domaine Mosnier Chablis 2024

• Domaine Mosnier Chablis 1er Cru Beauroy 2023

• Henry Marionnet Charmoise Touraine Gamay 2023

• Henry Marionnet Gamay "Renaissance" 2020

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