An evening on the island exploring natural wines from Patrick Bouju and Justine Loiseau, legends of the natural wine world. Their Domaine de la Bohème in France's Auvergne region is renowned for pushing winemaking boundaries while staying true to terroir. Strictly natural, with no added sulfites or additives, their wines are fresh, clean, and unmistakably original.

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🎬 The evening kicks off with a 15-minute documentary about the winemakers and their journey.

🛒 Bottles available for purchase after the event at a special discount for guests!

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🍷 Tasting Lineup:

• Festejar — Light ruby Pét-Nat sparkler, bursting with berry fruit

• CC — Delicate Chenin & Chardonnay blend, perfect with seafood and soft cheeses

• Lulu — Rich Gamay with intriguing layers of mineral and fruit

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🏡 About the Domaine:

Patrick Bouju founded Domaine la Bohème in 2004 with just one and a half hectares. Since then, he and his partner Justine Loiseau have sought out both renowned and forgotten plots across the Puy-de-Dôme. Today, they cultivate seven and a half hectares across four villages: Égliseneuve-près-Billom, Chauriat, Corent, and Cournon. Here, regional Gamay varieties thrive alongside rare grapes like the hyper-local Mirefleurien, as well as Pinot Noir and Chardonnay. Fruit trees, wildflowers, and herbs grow among the vines.

Most of the vines are truly 'vieilles vignes’, Patrick's and Justine's oldest parcels are over 120 years old, densely planted at 10,000 vines per hectare with the local Gamay d'Auvergne. These grapes are smaller with thicker skins, producing wines with higher acidity, lower yields, and more structure. Nearly all work is done by hand or with horses, and the couple uses fermented herbal extracts and decoctions to strengthen the vines.

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🎟 Event Absence & Refund Policy

Booking & Refund Deadline: Thursday, 28th May before 11:00 AM

An unforgettable evening of fine wine and Michelin-starred cuisine, high above the Hong Kong skyline. Sabrina Tedeschi, owner of the historic Tedeschi estate, personally guides guests through an exceptional wine journey showcasing her family's legendary wines at Tosca di Angelo.

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🍷 Wines

• Tedeschi "Capitel Tenda" Soave Classico DOC 2024

• Tedeschi GA.RY IGT Veneto Bianco 2023 (JS92)

• Tedeschi "La Fabriseria" Valpolicella Classico Superiore DOC 2021 (JS94)

• Tedeschi "Capitel Monte Olmi" Amarone d. Valpol. Classico Riserva DOCG 2012 Magnum (RP95/JS94)

• Tedeschi "Capitel Fontana" Recioto Della Valpolicella DOCG 2021 (FM94)

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🍽️ Menu

• Mazara Red Shrimp and Hamachi Tartar with Fennel and Kaluga Caviar

• Artisanal Sardinia Lorighittas with Langoustine Ragoût and Trumpet Zucchini

• Sustainable Mediterranean Sea Bass with Green Asparagus, Cherry Tomato and Grape Sauce

• Iberian Pork Pluma with Artichoke and Black Pepper Sauce

• Vanilla and Dulcey Chocolate Cake with Crème Anglaise

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🏛️ About Tedeschi

Founded in 1630, Tedeschi is one of the oldest and most respected wine families in Valpolicella. For nearly 400 years, the estate has been a custodian of the region's winemaking heritage, producing benchmark Amarone, Valpolicella, and Recioto from their prized hillside vineyards in the Classico zone. Their "Capitel Monte Olmi" Amarone Riserva is widely regarded as one of the finest expressions of the appellation.

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Taste 300+ wines from 50+ wineries in 12 countries. Meet some of the producers and tuck into the cheeses, cold cuts & the famous Peking duck.

An exceptional opportunity to explore nearly the entire portfolio and meet many of the winemakers in person. You will be able to browse at leisure and taste as many wines as you like over the duration of the event.

The 2026 Grand Tasting will take place in the sophisticated Regatta Rooms of the Royal Hong Kong Yacht Club, Causeway Bay.

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💰 Ticket Price

• Standard: HKD 688/person

• Group: Buy 4+ And Save — HKD 588/person

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Tickets Include:

• Enjoy 3 hours of wine tasting
• Meet some of the winemakers or their representitives
• A selection of canapés, Peking duck, cheese tower & cold cuts
• Special priced order form with $100 coupon for use on the night
• Did we mention 3 hours of wine tasting?

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Featured Wineries:

Alpha Zeta, Altos Las Hormigas, Auntsfield Estate, Bodegas Bianchi, Black Barn, Bodegas Frontonio, Bodegas La Horra, Bonny Doon,Bodegas Borsao, Casa Brancaia, Casa Gran Del Siurana, Champagne Thienot, Chapel Down, Dal Cero & Tenuta Corte, De Loach, Diva Bordeaux, Domaine Jacqueson, Domaine Mazilly, Domaine Neumeyer, Excuse My French, G. D. Vajra, Greystone, Langmeil, Cherubino Wines, Les Vins de Vienne, Linea Retta, Losada, Louis Moreau, Martinborough Vineyard, Martin Codax, Massey Dacta, Mirabeau, Morgenster, Mr. Riggs, Mt. Difficulty, Murdoch Hill, Paco Garcia, Peter Schweiger, Prinz Von Hessen, Radford Dale, Rieslingfreak, Sorelle Bronca, TOR Wines, Ungrafted, Valdesil, Vina Bujanda, Vina Leyda, Winery of Good Hope, Zephyr + Antipodes Water

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Cancellations & Returns:

• Full refund for cancellations up to 2nd May 2026
• 50% refund for cancellations between 4th and 24th May 2026
• No refund if cancellation after the 25th May 2026
• All refunds will incur credit card & platform admin fees

Event:

• Only 18 years old and over can attend.
• Discount offers available to Victoria Wines Grand Tasting guests only and will not be open for on-line purchase.
• HK$100 discount vouchers are valid for orders of HK$1,000 and up. Vouchers can be combined, with one voucher per HK$1,000 spend (e.g. one order with a value of HK$1,888 can only use one voucher. One order with a value of HK$2,888 can use two vouchers).
• Photography and Video Recording: ­A photographer will be at work during the event and video recording may also take place , capturing material that may be used for our future marketing and promotional and related purposes. By attending you are giving your consent to the circumstance that if photograph(s) and/or video footage are taken of or including you at the event, Victoria Wines Ltd, own all relevant rights in that material and in particular the exclusive right to use the material for any purpose they see fit.

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Experience the charisma of Sicilian wines at this unforgettable wine dinner with Cantine Pellegrino, one of Sicily's most historic producers since 1880.

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🍷 Wine Selection:

• 'Bip Benjamin' Marsala Oro Dolce DOC 2013

• 'Il Salinaro' Grillo DOC 2025

• 'Old John' Marsala Superiore Riserva Ambra Semisecco DOC 1998

• 'Isesi' Zibibbo di Pantelleria DOC 2023

• 'Junco' Frappato 2023

• 'Ulysse' Etna Rosso DOC 2020

• 'NES' Passito Naturale di Pantelleria DOC 2022

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Join for an exclusive evening with Sébastien Roux, owner of Domaine Roux Père & Fils, as he presents a stunning selection of Burgundy wines paired with Té Bo's refined spring menu.

From the crisp Aligoté to village and Premier Cru wines from Saint-Aubin, Chassagne-Montrachet, Chambolle-Musigny, and Gevrey-Chambertin, this dinner offers a comprehensive journey through the heart of Burgundy.

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🍷 Wine Line-Up:

• Roux Père & Fils, Bourgogne "Albus" Aligoté 2021 (Welcome Aperitif)
• Roux Père & Fils, Saint-Aubin Blanc "Jadis" 2024
• Roux Père & Fils, Saint-Aubin 1er Cru Blanc "Les Murgers des Dents de Chien" 2023
• Domaine Roux-Duval, Chassagne-Montrachet 1er Cru "Abbaye de Morgeot" 2018
• Roux Père & Fils, Chambolle-Musigny Rouge 2021
• Roux Père & Fils, Gevrey-Chambertin "Creux Brouillard" Vieilles Vignes 2023

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🍽️ Menu:

• Yellowfin Tuna Tartelette | Yuzu and Ginger Dressing | Sunflower Seed | Finger Lime
• Potato Crisp | Mushroom Emulsion | Marigold | Kiku
• Polmard Beef Tartare | Parmesan and Mustard Crust | Kristal Caviar | Wasabi Gel
• Toasted Grains Sourdough | Brioche | Beurre Noisette | Salted Bordier Butter
• Red Prawn Carpaccio | Shellfish Royale | Lobster Jelly | Pickled Myoga
• Lightly Roasted White Asparagus | Piemonte Hazelnut | Truffled Taiyouran Egg Yolk | Rice Pearls | Mustard Leaf
• Raviolo of Hokkaido Scallop | Naganegi | Cauliflower | Roasted Fish Sauce
• Three Yellow Chicken | Peas Purée | Green Asparagus | Mint and Yoghurt Sauce | Chicken Jus
• Sakura and Vanilla Mochi | White Peach Sorbet | Crystalised Raspberry

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🏛️ About Domaine Roux Père & Fils:

Domaine Roux Père & Fils is a family-owned estate based in Saint-Aubin, Burgundy, with a history spanning multiple generations. The domaine cultivates over 70 hectares across some of Burgundy's most prestigious appellations, including Chassagne-Montrachet, Meursault, Puligny-Montrachet, Chambolle-Musigny, and Gevrey-Chambertin.

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💰 Early Bird: HKD $888 (net) – until 21 May | Regular: HKD $1,288 + 10%

An unforgettable evening awaits at Pedder Chinese for a one-night-only wine dinner with David T. Peabody, Executive Director of Craggy Range.

Experience exquisite pairings of Craggy Range's finest wines with a specially curated Chinese menu from Te Muna Sauvignon Blanc with Chiu Chow Drunken Mantis Prawn to the legendary Sophia 2016 Magnum alongside Wagyu beef cubes.

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🍷 Wine Line-Up:

• Craggy Range, Martinborough "Te Muna" Sauvignon Blanc 2024

• Craggy Range, Hawke's Bay "Kidnappers" Chardonnay 2025

• Craggy Range, Martinborough Pinot Noir 2024

• Craggy Range, Hawke's Bay "Le Sol" Syrah 2021

• Craggy Range, Hawke's Bay "Sophia" 2016 1.5L

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🍽️ Menu:

• Appetizer Plate 前菜拼盆 – Chiu Chow Drunken Mantis Prawn, Caviar; Charcoal Grill Spanish Barbecued Pork, Chestnut-fed; Crispy Taro Puff, Scallop (Honeycomb Style)

• Herbal Soup 燉湯 – Double-boiled US Conch, Seychelles Coconut, Bamboo Shoot Soup

• Entree 主菜 – Steamed Winter Melon Tower, Fresh Crab Meat

• Crispy Spiky Sea Cucumber, Shrimp Paste, Rich Chicken Broth

• Rose Rock Salt-Baked Fresh Chicken

• Stir-fried Wagyu Beef Cube, Basil, Crispy Garlic Flakes

• Rice 主食 – Fried Rice, Five Shrimp Element

• Dessert Combo 甜品拼盆 – Red Bean Cream, Taro Balls, Aged Tangerine Peel, Baked Walnut Pastries

Premium Chinese tea and condiments included.

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🏛️ About Craggy Range:

Craggy Range is one of New Zealand's most acclaimed wineries, founded in 1998 with a vision to create single-vineyard wines that express the unique terroir of Hawke's Bay and Martinborough. With vineyards in prestigious sites including Te Muna Road and Gimblett Gravels, the estate produces world-class Sauvignon Blanc, Chardonnay, Pinot Noir, and Syrah. The flagship "Sophia" and "Le Sol" wines are consistently ranked among New Zealand's finest, reflecting a commitment to excellence and sustainable winemaking practices.

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