An intimate evening exploring German wines beyond the classics. Enjoy a curated 6-course menu paired with exceptional German wines from refreshing Sekt to luscious Auslese.

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🍽️ The Menu:

• Sourdough Chilli Tomato Butter

• Hamachi (Tomato, Daikon, Jalapeño)

• Mud Crab Macaroni (Black Pepper, Melted Cheese)

• Rock Pigeon (Five-Spice, Black Garlic, Vinegar Jus)

• Main (Choose 1): Threadfin 'Ma Yau' (Kale, Chimichurri) OR Duroc Pork Collar (Cassoulet-Style Chorizo Beans Stew)

• Pandan Crème Brûlée Coconut Ice-Cream

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🍷 The Wines:

• Bottwartaler 'Vinian' Sekt Pinot Blanc De Noir Brut 2023

• Weingut Max Müller 'Eigenart' Silvaner trocken 2024

• Weingut Bergdolt-Reif & Nett 'Gregor Meyle' Grauburgunder 2023

• Winzergenossenschaft Britzingen Markgräflerland Muskateller Britzinger Sonnhole 2022

• Weingut Schönfeld Sankt Laurent Rotwein Trocken, Hiwwelwoi 2022

• Weingut Forster Solaris Auslese edelsüß 2024

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An exquisite evening pairing refined Cantonese cuisine with the prestigious wines of Domenico Clerico from Piedmont, Italy. From approachable Dolcetto and Barbera to three stunning single-vineyard Barolos, including the celebrated Ciabot Mentin Ginestra and Pajana, this dinner is a deep dive into one of Barolo's most iconic estates.

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🍷 Wines Featured:

• Delamotte Brut NV

• Clerico Dolcetto Langhe Visadi 2024

• Clerico Nebbiolo Capisme-E 2024

• Clerico Barbera d'Alba Trevigne 2022

• Clerico Barolo del Comune di Monforte d'Alba 2020

• Clerico Barolo Ciabot Mentin Ginestra 2021

• Clerico Barolo Pajana 2021

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🍽️ Menu Highlights:

• Crispy Bombay duck with seaweed

• Chilled jellyfish head with cucumber in pomelo and apple cider vinegar sauce

• Stir-fried soft-shell lobster with spicy preserved vegetable

• Braised Australian wagyu beef cheek with black garlic sauce

• Braised 6-head whole abalone with shiitake mushroom

• And more...

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🏛️ About Domenico Clerico

Domenico Clerico was a legendary winemaker and pioneering leader of the "Barolo Boys" who revolutionized Italian wine in the 1980s and 1990s. In 1976, he challenged the local cooperative model by estate-bottling his own wines, eventually expanding his father's modest 4-hectare farm in Monforte d'Alba into a 21-hectare estate.

A champion of modern winemaking, he introduced barrique aging and longer macerations to craft richer, more approachable Barolos. His single-vineyard crus, including Ciabot Mentin Ginestra and Pajana remain globally acclaimed for their depth and expression of Piedmont's unique terroir. Following his passing in 2017, his wife Giuliana, winemaker Oscar Arrivabene, and the next generation continue to uphold his remarkable legacy.

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A chance to taste a wide selection of outstanding German Rieslings from multiple vintages, with a strong focus on the beautiful 2024 vintage.
30 different examples will be available in a walk-around format.

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🏆 Featured Producers:

• Joh. Jos. Prüm (Middle Mosel)
• Willi Schaefer (Middle Mosel)
• Maximin Grünhaus (Ruwer, Mosel)
• Zilliken (Saar, Mosel)
• Dr. Loosen (Middle Mosel)
• Schäfer-Fröhlich (Nahe)
• H.J. Kreuzberg (Ahr)

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🍷 Wine Line-Up:

Joh. Jos. Prüm (Wehlen, Middle Mosel)
• 2024 Graacher Himmelreich Kabinett
• 2024 Wehlener Sonnenuhr Kabinett
• 2024 Graacher Himmelreich Spätlese
• 2024 Wehlener Sonnenuhr Spätlese
• 2024 Graacher Himmelreich Auslese
• 2012 Graacher Himmelreich Auslese
• 2024 Wehlener Sonnenuhr Auslese
• 2024 Wehlener Sonnenuhr Auslese Goldkapsel
• 2007 Wehlener Sonnenuhr Auslese Goldkapsel

Willi Schaefer (Graach, Middle Mosel)
• 2024 Graacher Domprobst Riesling Kabinett
• 2024 Graacher Himmelreich Riesling Kabinett
• 2024 Wehlener Sonnenuhr Riesling Kabinett
• 2024 Graacher Domprobst Riesling Spätlese

Maximin Grünhaus (Ruwer, Mosel)
• 2016 Abtsberg Grosses Gewächs
• 2024 Abtsberg Riesling Kabinett
• 2024 Herrenberg Riesling Kabinett
• 2024 Herrenberg Riesling Grosses Gewächs
• 2015 Herrenberg Auslese 'Fuder 31'

Zilliken (Saar, Mosel)
• 2024 Saarburger Rausch Riesling Kabinett
• 2024 Saarburger Rausch Riesling Grosses Gewächs
• 2009 Saarburger Rausch Auslese
• 2010 Saarburger Rausch Auslese Goldkapsel

Schäfer-Fröhlich (Nahe)
• 2020 Schiefergestein Bockenauer Trocken
• 2018 Vulkangestein Trocken
• 2017 Bockenauer Spätburgunder Trocken 'R'

Dr. Loosen (Middle Mosel)
• 2017 Prälat Trocken Grosses Gewächs Reserve
• 2018 Ürziger Würzgarten Trocken Grosses Gewächs Alte Reben
• 2017 Wehlener Sonnenuhr 'Im Laychen' Trocken Grosses Gewächs Reserve

H.J. Kreuzberg (Ahr)
• 2021 Devonschiefer Spätburgunder
• 2021 Neuenahrer Sonnenberg Spätburgunder Grosses Gewächs

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Join Master Sommelier Yohann Jousselin for a curated journey designed to elevate your tasting skills and wine knowledge to a professional level.

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📅 Course Schedule:

• June 22, Mon: 7:00 PM – 9:30 PM

• June 24, Wed: 7:00 PM – 9:30 PM

• June 27, Sat: 9:30 AM – 2:00 PM

• July 7, Tue: 7:00 PM – 9:30 PM

• July 11, Sat: 9:30 AM – 1:30 PM

• July 11, Sat: 3:00 PM – 4:00 PM (Exam, one hour examination)

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📍 Venue: Hansik Goo, 1F, The Wellington, 198 Wellington St, Central

🗣️ Language: English

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💰 Course Fee: HKD $5,800

Includes:

• Official WSET textbook

• 45 wines to taste in class

• 16 hours face-to-face classroom studies

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⚠️ Spaces are strictly limited to ensure quality time together.

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