This Wine Club gathering features three hours of free‑flow wines and food, celebrating the vibrant world of Chianti Classico, with the opportunity to engage directly with the wine expert throughout the evening.

🍷 Wine Line‑Up

• Lungarotti Chianti Classico Riserva 2021
• Castello di Monsanto Chianti Classico 2019
• Tenuta di Carleone Chianti Classico 2022
• Fontalpino Monteaperto 2018
• A Mystery Chianti — Blind Tasting

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Step into a world of luxury for a meticulously curated dining experience pairing legendary Henri Giraud Champagnes with the world's finest Petrossian Caviar. This intimate evening showcases the complex interplay between French and Japanese cuisines with over HK$17,000 worth of wine and caviar will be showcased.

🥂 Champagne Line-Up

• Henri Giraud Esprit Nature NV
• Henri Giraud Hommage au Pinot Noir
• Henri Giraud Dame Jane Rosé
• Henri Giraud PR90-21
• Henri Giraud Argonne 2017
• Ratafia Solera 90-16

🐟 Caviar Selection

• Daurenki Tsar Imperial
• Ossetra Tsar Imperial
• Onyx Tsar Imperial
• Daurenki Royal

🍽 7-Course Bespoke Menu

• Wagyu Beef Tartare — Uni, Uni Foam, Caviar Durenki Tsar Imperial
• Truffle Brioche
• Matsuba Crab Meat Chawanmushi — Chive, Yuzu Chicken Soup, Caviar Ossetra Tsar Imperial
• Cured Threadfin Fish — Pomme Purée, Uni Prawn Sauce
• Hay Smoked Rib Eye
• Abalone Rice — Caviar Onyx Tsar Imperial & Liver Sauce
• Japanese Matcha Cheesecake — Vanilla and Caviar Daurenki Royal Ice Cream

🍾 About Henri Giraud

Henri Giraud is one of Champagne's most revered houses, with 400 years of winemaking heritage rooted in the Grand Cru village of Aÿ. Known for its distinctive use of Argonne oak fermentation, Henri Giraud produces champagnes of extraordinary depth and complexity.

🐟 About Petrossian

Caviar Petrossian, founded in Paris in 1920, remains the gold standard in caviar, sourcing only the finest roe and upholding a century-old tradition of excellence.

A wine dinner celebrating southern wine regions from both hemispheres, paired with the signature Cantonese flavours of Tin Hau's most sought-after private kitchen.

📖 Language: Cantonese

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🍷 Featured Wines

• Allan Scott Cecilia Brut NV
• Misty Cove Landmark Sauvignon Blanc 2023
• Bodegas Juan Gil Blue Label 2023
• Shangri-La Altiwine 2600 Chardonnay 2022
• Misty Cove Landmark Pinot Noir 2024
• Beaucastel Châteauneuf-du-Pape Blanc 2023
• Masseria Cuturi "Chidro" Primitivo di Manduria DOC 2022
• Shangri-La Vidal Noble Rot Wine

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🍽 Menu

• Chilled Bitter Melon with Night‑Blooming Flowers

• Crispy Lemon Snowflake Beef• Steamed Pork Patty with Salted Fish

• Razor Clam & Rice Noodle Roll Claypot with Black Bean & Chilli

• Scallion Oil Fried Chicken

• Japanese Sweet Potato & Mustard Green Claypot

• House Special Fried Rice

• Classic Sago Pudding

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Experience an extraordinary four-hands collaboration featuring Chef Yoshinaga Jinbo of Citrino and Chef Chen Kentaro of Shisen Hanten, paired with the prestigious sparkling wines of Ferrari Trento, Italy's finest Trentodoc producer.

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🍷 Featured Wines

• Ferrari Brut, Trentodoc NV

• Ferrari Perlé 2018, Trentodoc

• Ferrari Perlé Rosé Riserva 2017, Trentodoc

• Ferrari Perlé Zero, Cuvée Zero12, Trentodoc

• Ferrari Riserva Lunelli 2016, Trentodoc

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🍽 Menu

Century Egg TofuEggplant, Shishito Pepper, Garlic, Tofu, Golden Century Egg, Caviar

Panzerotti / 36-Month Prosciutto di Parma, Sun-Dried Tomato, Mozzarella Cheese, Basil

Botan Ebi / Cherry Tomatoes, Chive, Chili Sauce, Cappellini Style

Symphony of Edamame / Soy Milk Panna Cotta, Edamame Salad, Bean Jus

Carpaccio di Kinmedai / Seasonal Hokkaido Sea Urchin, Spring Vegetable Cannelloni Style

Foie Gras Chawanmushi / Crab Roe and Shark Fin Soup

Hokkaido Hiyama Sea Cucumber / Hiyama Sea Cucumber Braised in Soy Sauce, Seasonal Vegetable

Arrosto di Manzo / Fukinotou, Fermented Mushroom, Hokkaido White Asparagus

Mapo Tofu & Abalone Risotto / Hokkaido Slow-Cooked Abalone, Iberico Pork, Tofu, Scallion, Garlic Chive

Spring StrawberriesPanna Cotta Espuma, Mint Oil, Vanilla Gelato, Wild Berry Sauce

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🍾 About Ferrari Trento

Ferrari is an award-winning sparkling wine house in the Trentino region of northern Italy, producing Metodo Classico wines from Chardonnay and Pinot Noir under the Trento DOC title.The company was formed in 1902 by Giulio Ferrari, with the intention of taking on the best wines of Champagne, becoming one of the first Italian estates to make substantial plantings of Chardonnay.In the 1950s, the company passed to Bruno Lunelli, owner of a wine shop in Trento, who grew production from 9,000 bottles a year to 100,000. The third generation of the Lunelli family runs the business today.

Explore the pure expression of Meursault terroir with Domaine Buisson-Charles, an 8-hectare family estate crafting elegant, organically-farmed Chardonnays and whole-cluster Pinot Noirs that balance ripe concentration with vibrant acidity.

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🍷 Tasting List

White


• Buisson-Charles Chablis 1er Cru Les Fourneaux 2023


• Buisson-Charles Meursault Village Tessons 2023


• Buisson-Charles Meursault 1er Cru Les Cras 2023Red


• Buisson-Charles Beaune 1er Cru Les Teurons 2023


• Buisson-Charles Volnay 1er Cru Nuances de Calcaires 2023

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🌿 About the Domaine

Domaine Buisson-Charles is led by Louis Essa and his father Patrick Essa in the heart of Meursault, covering 8 hectares of vineyard. The estate takes its name from Patrick's wife, Catherine Buisson, daughter of Michel Buisson, who carries a long lineage of winemakers in her family.

The domaine has always ploughed its vineyards rather than using weedkiller, embracing a thoughtful, organic approach: small yields, hand harvesting, strict sorting, and no corrections made to must or grapes.Their reds are fermented with whole clusters, giving the wines a beautiful bouquet and rich personality, while the whites are vigorous and powerful, with each vineyard expressing its unique nuances. Limited new oak is used for both colours.In Meursault, there are multiple styles.

The most celebrated domaines such as Coche-Dury, Jean-Marc Roulot, and Arnaud Ente are known as early pickers. Domaine Buisson-Charles, by contrast, is often among the last to harvest. Yet their wines are far from heavy or jammy. The concentration that comes from that extra ripeness is beautifully integrated, and Louis and Patrick manage to retain excellent acidity, giving their wines impressive length and completeness. Enjoy them young or cellar with confidence.

A neighbour of Petrus and Le Pin at the HK$300 price point, meet Bordeaux's next big star.

Chateau Canon Chaigneau sits next to Château Le Pin and just 1 kilometre from Château Petrus, enjoying the same soil, climate, and wine style. Crafted by Thierry Garnaud, former winemaker at Château Cheval Blanc.

Join owner Romik Arconian for an exclusive tasting of seven vintages spanning over two decades.

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🍷 THE WINES:

• Chateau Canon Chaigneau Le Blanc 2024

• Chateau Canon Chaigneau Cuve 8a 2023

• Chateau Canon Chaigneau 2019

• Chateau Canon Chaigneau 2018

• Chateau Canon Chaigneau 2015

• Chateau Canon Chaigneau 2012

• Chateau Canon Chaigneau 2003