Immerse yourself in Sicily's active volcanic terroir, pairing rare Nebrodi Black Pig cured meats with organic wines from the Aeolian Islands.

A true Italian aperitivo experience: standing, sharing, and savouring minerality from volcano to glass.

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🍷 Featured Wines

• Marsili Rosato (Sparkling Rosato — Pinot Nero)

• Rosa Caolino (Rosato — Corinto Nero, Nero d'Avola)

• Bianco Porticello (Bianco — Carricante, Moscato Bianco)

• Bianco Pomice (Bianco — Malvasia delle Lipari, Carricante)

• Nero Ossidiana (Rosso — Carricante, Nero d'Avola)

• Ypsilon (Rosso — Corinto Nero, Nero d'Avola, Alicante)

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🧀 Featured Charcuterie & Cheese

From the Nebrodi hills, near Mount Etna, artisan "Nero dei Nebrodi" Black Sicilian pig:

• Salame

• Loin

• Mortadella with Pistacchio

• Nebrodi Provola cheese (aged up to 2 years from free-grazing mountain cows)

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🏛️ About the Producers

- Nebrodinero

From the Nebrodi mountains in northeast Sicily, near Mount Etna. The Nero dei Nebrodi pig is a native Sicilian heritage breed, distinguished by its black fur and raised free-range in the mountain hills. The result is exceptional, flavourful artisan charcuterie.

- Tenuta di Castellaro

Founded in 2005 on the volcanic island of Lipari, the largest of the Aeolian archipelago. Indigenous varieties Malvasia delle Lipari and Corinto Nero, first brought by ancient Greeks during Hellenic colonisation were repropagated through precise massale selection and form the heart of the estate's wines, alongside Carricante, Nero d'Avola, Moscato Bianco, Alicante, and Pinot Nero. Vines are trained in the traditional alberello system on volcanic soils, and the bioenergetic winery, the largest in the Aeolian Islands is built into the landscape with solar chimneys and a wind tower for natural light and climate control. A place where ancient tradition meets cutting-edge sustainability.

An exclusive wine dinner hosted by Mr. Marino Braccu, representing Argiolas — one of Sardinia's most iconic wine estates. A 4-course dinner paired with exceptional Sardinian wines, including the legendary Turriga in two stunning vintages.

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🥂 Wines for Tasting

• "Taglimare" Brut (Welcome Drink)

• "Is Argiolas" Vermentino Sardegna 2025

• "Korem" Isola dei Nuraghi Rosso 2007 (JS 94 | AG 93)

• "Korem" Isola dei Nuraghi Rosso 2022

• "Turriga" Isola dei Nuraghi Rosso 1999 (AG 92)

• "Turriga" Isola dei Nuraghi Rosso 2019 (Magnum) (JS 94)

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🍇 About Argiolas

Established in 1938 by Antonio Argiolas, this landmark estate pioneered modern, quality-driven viticulture on the Mediterranean's second-largest island. Today, the third generation cultivates 240 hectares of native Sardinian vines, crafting wines that vividly express the island's unique terroir. The evening's highlight: Turriga — Sardinia's benchmark red, co-created with legendary oenologist Giacomo Tachis (the mastermind behind Sassicaia and Tignanello). A masterful blend of Cannonau, Carignano, Malvasia Nera, and Bovale Sardo, aged two years in French barriques.

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This one-night dining experience traces a refined wine journey inspired by the Tour de France, moving across France through a seamless progression of wine and cheese pairings.

Travel from the freshness of Provence Rosé, through the mineral purity of Chablis and the rounded elegance of Languedoc Chardonnay, before arriving at the finesse of Bourgogne and the depth of Rhône Valley Syrah.

Classic French cheeses, Brillat-Savarin, Roquefort and Comté are thoughtfully paired to enhance flavour, texture and balance throughout the evening.

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🍷 Wines for Tasting

• Côtes de Provence Rosé Rollier, Château La Martinette 2025

• Chablis, Domaine Olivier Morin 2023

• Languedoc Chardonnay, Château La Guirlande 2025

• Bourgogne Pinot Noir Coquette, Domaine Olivier Morin 2023

• Rhône Syrah Les Graviers, Cecillon 2024

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🍽 Dinner Menu

• Amuse Bouche: Compressed Watermelon and Fresh Goat Cheese

• Appetizer: Mozzarella di Bufala Campana Roll with Cherry Tomatoes and Grapes, Balsamic Pearls

• Hot Appetizer: Pan-seared Jumbo Scallop with Caviar and Brillat-Savarin

• Main Course: Grilled A4 Satsuma Wagyu Beef Sirloin with Roquefort Mousse

• Cheese Board & Dessert: Brillat-Savarin with Truffle, Camembert, and Comté 6 months; Japanese Yuzu Cheese Cake with Hazelnut and Vanilla Streusel, Comté Ice-cream

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⚠️ Terms & Conditions

Reservations must be made in advance and will only be confirmed upon receipt of a deposit of HK$500 per person. The deposit is non-refundable and non-transferable. The remaining balance will be settled at the venue on the event date.

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Discover high-value Burgundy gems with 3 whites and 3 reds at an unbeatable price. The winery's 5th generation, Vincent Garnier, will be present to share how his family has faithfully expressed terroir across generations.

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🍷 Tasting List

🍇 White:

• JC. Garnier Père et Fils, AOC Bourgogne Chardonnay 2023

• JC. Garnier Père et Fils, AOC Saint-Bris "Embrasé" Organic 2023

• JC. Garnier Père et Fils, AOC Auxey-Duresses "Vieilles Vignes" 2023

🍇 Red:

• JC. Garnier Père et Fils, AOC Bourgogne Pinot Noir 2023

• JC. Garnier Père et Fils, AOC Auxey-Duresses 2023

• JC. Garnier Père et Fils, AOC Pommard "Les Petits Noizons" 2023

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A journey through the Antinori empire in five courses. From the elegant bubbles of Franciacorta to the rich complexity of Tignanello and the luscious sweetness of Umbria's Muffato, this dinner showcases the remarkable range of Italy's most storied wine family, spanning appellations, regions, and six centuries of winemaking mastery.

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🍷 Wines for the Evening

• Marchese Antinori Tenuta Montenisa Cuvée Royale

• Castello della Sala Cervaro della Sala 2023

• Villa Antinori Chianti Classico Riserva 2022

• Tignanello 2022

• Castello della Sala Muffato della Sala 2019

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🍽 The Menu

• Beef Tartare

Oscietra Caviar, Oyster, Cornichon, Capers, Shallot

• Crispy Beef Cheek

Radicchio, Green Tomato, Balsamic

• Homemade Beef Sausage & Beef Bacon

Pickled, Mustard

• Oxtail Rigatoni

Tomato Coulis, Parmesan, Chive

• Duo Wagyu Beef Sirloin

Oyster Blade, Béarnaise Sauce, Chimichurri

• Pavlova

Citrus, Mint, Lime Sorbet

• Petit Fours

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🍇 About Marchesi Antinori

Since 1385, the Antinori family has shaped the course of Italian wine. Now in its 26th generation, Marchesi Antinori remains one of the world's most influential wine dynasties. In 1971, they challenged Italian wine laws by creating Tignanello, a Sangiovese-Cabernet blend that broke with Chianti tradition and launched the Super Tuscan movement. Today, their portfolio spans iconic estates across Tuscany, Umbria, and beyond, from the white wine excellence of Castello della Sala to the prestigious vineyards of Chianti Classico and Bolgheri.

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Meet the Co-Founder of Quadran Gin, Kainny Chin, for more than just a tasting, it’s a Mini Mastery Class. Hear the inspiring brand story, dive into "Gin 101" covering basic gin knowledge and professional tasting techniques, then put your new skills to the test sipping this IWSC 92-point spirit. Enjoy curated miniature flights featuring neat pours and effortless, homemade-friendly cocktails.

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🍸 What to Expect

• Brand story & inspiration behind Quadran Gin

• Gin 101 — basic gin knowledge & professional tasting techniques

• Guided tasting of the Salty Lime London Dry Gin (IWSC 92pts, 2024)

• Curated miniature flights — neat pours & easy homemade cocktails

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🏛️ About the Brand

Quadran Gin is a Hong Kong-born, UK-handcrafted small-batch London Dry Gin inspired by one of HK's most beloved local drinks, salty lime 7-Up (鹹檸七). The world's first salty lime dry gin, it scored 92 points at the International Wine & Spirit Competition (IWSC) 2024. At 40% ABV, it bridges East-meets-West nostalgia with classic gin craftsmanship, a uniquely Hong Kong spirit with international pedigree.

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