🍷 Wine Tasting

Exploring Côte de Nuits: Premier & Grand Cru with Didier Amiot

📅 Monday, 12th October 2026 or Thursday, 15th October 2026

🕖 7:00 PM to 9:00 PM

📍 Room 907, 9/F, 20 Westlands Road, Quarry Bay, Hong Kong

🗣️ Language: Cantonese or English

💰 HK$990 per person

🍷 Five wines from the 2023 vintage, featuring four Premier Crus and one Grand Cru

🪑 Limited to 8 guests

🔗 Book at vinepasshk.com

Explore the celebrated appellations and distinguished Premier Cru and Grand Cru vineyards of the Côte de Nuits through five expressions of Pinot Noir.

With every wine crafted by Domaine Didier Amiot from the 2023 vintage, the tasting offers a focused opportunity to explore terroir through a shared winemaking approach. Compare two Premier Crus within the same village, discover contrasts across neighbouring appellations, and consider how Clos de la Roche expresses its Grand Cru identity alongside the four Premier Crus.

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🍷 The Wines

• Domaine Didier Amiot Morey-Saint-Denis 1er Cru “Aux Charmes” 2023

• Domaine Didier Amiot Morey-Saint-Denis 1er Cru “Les Chenevery” 2023

• Domaine Didier Amiot Chambolle-Musigny 1er Cru “Les Chatelots” 2023

• Domaine Didier Amiot Gevrey-Chambertin 1er Cru “Aux Combottes” 2023

• Domaine Didier Amiot Clos de la Roche Grand Cru 2023

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🍇 About the Producer

Domaine Didier Amiot | Burgundy, France

Rooted in more than five generations of family winegrowing in Morey-Saint-Denis, Domaine Didier Amiot was established in 2019 by Didier and his wife Hélène following the division of the family estate. Its approximately 3.3 hectares of Pinot Noir vineyards include Premier Cru holdings in Morey-Saint-Denis, Chambolle-Musigny and Gevrey-Chambertin, alongside Clos de la Roche Grand Cru. Working with consulting oenologist Pierre Millemann, the domaine focuses on expressing the individuality of its vineyard sites, with full organic certification achieved from the 2023 vintage featured in this tasting.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for a future purchase (valid for 6 months from the event date).

• No refunds within 48 hours of the event or after the event.

• MyiCellar reserves the final decision on all refund matters.

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Discover Dom Pérignon through a side-by-side tasting of 2004, 2008 and 2018, exploring three expressions of the same Champagne house.

Compare their aromas, textures and structure, considering how vintage character and maturity shape each wine.

An opportunity to explore both the differences between harvests and the shared identity of Dom Pérignon in a relaxed, after-work setting.

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🍾 The Wines

• Dom Pérignon Vintage 2004

• Dom Pérignon Vintage 2008

• Dom Pérignon Vintage 2018

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🍇 About the Producer

Dom Pérignon | Champagne, France

Named after the Benedictine monk of Hautvillers, Dom Pérignon is the prestige cuvée of Moët & Chandon, with its first vintage, 1921, released in 1936. Dedicated exclusively to vintage Champagne, it blends Chardonnay and Pinot Noir from selected Grand Cru and Premier Cru sites to express the character of each harvest. Under cellar master Vincent Chaperon, its style balances freshness and creamy texture with smoky, mineral complexity. Extended ageing is central to its identity, with P2 and P3 releases revealing further expressions of the same vintage after increasingly long maturation on the lees.

Explore Burgundy, Hokkaido and California with Louis de Montille at SOMM, bringing together wines from Domaine de Montille, de Montille & Hokkaido and Racines alongside a five-course menu.

Begin with Racines’ sparkling Chardonnay before discovering Hokkaido’s Kerner and Chardonnay.

A side-by-side pairing of Pinot Noir from Hokkaido and California follows, before a 2005 Volnay 1er Cru Les Taillepieds, served from an ex-domaine magnum. Throughout the evening, Louis will share insights into the wines and the projects behind them.

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🎙️ Host: Louis de Montille, 10th generation of Domaine de Montille

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🍷 The Wines

• NV Racines, Grand Reserve Chardonnay Sparkling (Base 2020)

• 2024 de Montille & Hokkaido, Kerner

• 2024 de Montille & Hokkaido, Chardonnay

• 2024 de Montille & Hokkaido, Pinot Noir

• 2021 Racines, Santa Rita Hills Sainte-Rose Pinot Noir

• 2005 Domaine de Montille, Volnay 1er Cru Les Taillepieds — Magnum, Ex-Domaine

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🍽️ The Menu

• Cured MEL Certified Hamachi, Citrus Dressing, Hass Avocado & Mikan

• Morisseau Bouchot Mussels Cooked in Amontillado Sherry, White Miso & Uni Butter Sauce on Warm French Toast

• Unilateral Skin Pan-Fried MEL Certified Madai, Grilled Shiro Negi & Maitake Mushrooms, Fish Bone & Shio Kombu Jus with Amalfi Lemon

• Oven-Roasted Whole Locally Sourced Loong Kong Chicken, Sugar Peas, Creamed Chanterelle Sauce & Chicken Jus

• Rum & Raisin Crème Caramel, Banana Sorbet & Dried Raisin “Langue de Chat” Cookies

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🍇 Meet the Producers

Domaine de Montille — Burgundy

With origins dating back to around 1730, Domaine de Montille’s modern history began in 1947 with Hubert de Montille. His son Étienne later expanded the estate’s holdings across the Côte d’Or, embracing organic farming and biodynamics while preserving the elegance, vineyard expression and ageing potential associated with the domaine.

Racines — California

Racines brings together Étienne de Montille and Brian Sieve of Burgundy with Rodolphe Péters of Champagne. Based in California’s cool, ocean-influenced Sta. Rita Hills, the collaboration produces Chardonnay, Pinot Noir and traditional-method sparkling wines, seeking purity, balance and a clear expression of place.

de Montille & Hokkaido — Japan

Launched by Étienne de Montille in 2016, this project brings together French and Japanese teams to explore Hokkaido’s winemaking potential. Early vintages used grapes from growers in Yoichi, while planting began in Hakodate in 2019. The winery was completed in 2023, alongside the first estate harvest.

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Explore Barbaresco through four wines from Produttori del Barbaresco, with a spotlight on the elegance of Asili. Taste Barbaresco 2021 alongside Asili, Montefico and Muncagota from the 2019 vintage, comparing their individual expressions in an intimate tasting setting.

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🎟️ Includes HK$50 credit towards purchases of wines tasted at the event
🍘 Crackers included
👥 Limited to 10 guests
🎙️ Brand representative on hand

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🍷 The Wines

• Produttori del Barbaresco Asili 2019
• Produttori del Barbaresco Montefico 2019
• Produttori del Barbaresco Muncagota 2019
• Produttori del Barbaresco Barbaresco 2021

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🏛️ The Producer

Founded in 1958 by the village priest Don Caudana and 19 local growers, Produttori del Barbaresco is a Piedmont cooperative dedicated to Nebbiolo. Alongside its classic Barbaresco, its single-vineyard Riservas showcase the distinct personalities of the region’s historic sites.

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📌 Before You Book

‍• Cancellation requests received at least 48 hours before the event incur a 15% administration fee. The remaining amount is issued as credit towards a future purchase, valid for six months from the event date.
• No refunds are available for requests received less than 48 hours before the event or after it.

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Explore Bordeaux’s Right and Left Banks through Château Canon and Château Rauzan-Ségla, with vintage comparisons revealing each estate’s character.

Discover how the wines interact with JOYN’s bespoke menu, while Jean-Basile Roland shares insights into the two châteaux and their wines.

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🍷 Seven wines, including a welcome Champagne

🎙️ Guided by Jean-Basile Roland, Sales Director of Château Canon and Château Rauzan-Ségla

👔 Dress code: Smart casual

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🍷 The Wine Lineup

• Champagne Henriot Cuvée Hemera 2008 — welcome drink

• Ségla, Margaux 2015

• Château Rauzan-Ségla, Margaux 2016

• Château Rauzan-Ségla, Margaux 2010

• Château Canon, Saint-Émilion 2017

• Château Canon, Saint-Émilion 2010

• Château Canon, Saint-Émilion 2009

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🍽️ The Menu

Starter Trio

Chiuchow Crispy Meat Roll with Caviar | Foie Gras Mousse Sphere | Osmanthus Snow Gum with Tamarillo

魚子醬潮式粿肉‧櫻桃鵝肝‧桂花雪膠樹蕃茄

Stewed Chicken with Ginger, Wine and Thai Basil

金不換三杯生煎雞

Marmite Pork Ribs

媽蜜香口排骨

Slow-Braised Australian Wagyu Oxtail in Red Wine Sauce

紅酒慢煮澳洲和牛尾

Lemongrass Jelly with Aloe Vera

香茅蘆薈果凍

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🍇 About the Producers

Château Canon · Saint-Émilion

Overlooking the historic village of Saint-Émilion, this Premier Grand Cru Classé estate is rooted in the celebrated clay-limestone plateau. Its history stretches back to the 18th century, while the Wertheimer family’s acquisition in 1996 marked the beginning of extensive vineyard and cellar renewal. Merlot and Cabernet Franc shape wines that combine generous fruit with freshness, silky textures and distinctive mineral tension. Certified organic from the 2024 vintage, Canon brings together elegance, depth and exceptional ageing potential.

Château Rauzan-Ségla · Margaux

Founded in 1661 and ranked a Second Growth in the 1855 Classification, Château Rauzan-Ségla captures the aromatic finesse and refined structure of Margaux. Its gravel-and-clay vineyards favour Cabernet Sauvignon, complemented by Merlot and small plantings of Petit Verdot and Cabernet Franc. Under the Wertheimer family’s ownership, meticulous vineyard work and parcel-by-parcel vinification have driven the estate’s renewal. Floral aromas, cassis and cedar meet layered fruit and finely woven tannins, producing wines that balance concentration with elegance and develop complexity and silkiness with age.

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📌 Before You Book

• Seats are limited and allocated on a first-come, first-served basis.

• Dress code: Smart casual.

• Refunds are available up to three days before the event.

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Join Jean-Michel Chartron to discover Burgundy through eight wines from Domaine Jean Chartron, exploring different appellations and vintages from 2015 to 2022. Compare the nuances and styles of Rully, Saint-Aubin and Puligny-Montrachet alongside Corton-Charlemagne and Chevalier-Montrachet.

Discover how each vineyard and vintage finds its own expression in the glass, with insights from Jean-Michel and time to explore how the wines evolve alongside the dishes.

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🕖 Cocktail Reception 7:00 PM | Dinner 7:30 PM
🎙️ Speaker: Jean-Michel Chartron, fifth-generation head of the family domaine

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🍷 The Wines

• 2021 Domaine Jean Chartron, Rully “Montmorin” Blanc
• 2022 Domaine Jean Chartron, Bourgogne “Vieilles Vignes” Pinot Noir
• 2020 Domaine Jean Chartron, Saint-Aubin 1er Cru Les Perrières Blanc
• 2018 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Folatières
• 2018 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Clos du Cailleret
• 2018 Domaine Jean Chartron, Corton-Charlemagne Grand Cru
• 2015 Domaine Jean Chartron, Chevalier-Montrachet “Clos des Chevaliers” Monopole Grand Cru
• 2020 Domaine Jean Chartron, Puligny-Montrachet 1er Cru Clos du Cailleret Rouge

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🍽️ The Menu

• Barbecued Iberian Pork with Honey
• Pan-Fried Scallop with Salmon Roe & White Asparagus
• Deep-Fried Crispy Chicken
• Steamed Garoupa Fillets with Ginger & Spring Onion Wrapped in Lotus Leaf
• Roasted Goose with Plum Sauce
• Stewed Pigeon Breast and Bone with Grilled Jinhua Ham & Brown Fungus
• Pan-Fried Beef Fillet with Leeks in Black Pepper Sauce
• Petits Fours

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🍇 Meet the Producer

Domaine Jean Chartron
Founded in 1859 by cooper Jean-Edouard Dupard, Domaine Jean Chartron has been passed down through five generations of the same family. A historic landowner in Puligny-Montrachet, the estate has held some of its vineyards for more than a century, including the prestigious Clos de la Pucelle, Clos du Cailleret and Chevalier-Montrachet Clos des Chevaliers.

Today, Jean-Michel and Anne-Laure Chartron oversee 14.5 hectares across 23 appellations in Puligny-Montrachet and neighbouring villages. Specialising in white Burgundy, the domaine produces Village, Premier Cru and Grand Cru wines, offering a chance to explore the distinctive character of these celebrated vineyard sites.

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One night. 29 Cuvees Champagnes poured. Seven Maisons. One table, Paulée style. The makers and their guests, side by side. Bring a great bottle from your own cellar and share it with the table, because the finest bubbles deserve the finest company.

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🎟️ Early Bird Tickets | Available until 8th October 2026

• 1 Seat: $3,490 $2,990 HKD (you save $500)

• Table of 10: $34,900 $28,000 HKD (you save $6,900)

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🍾 The Seven Maisons

• Champagne Elise Bougy
• Champagne Larmandier Bernier
• Champagne Roger Coulon
• Champagne Philipponnat
• Champagne Tellier
• Champagne Egly Ouriet
• Champagne Perrot Batteux

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🍽️ The Food Menu

Appetiser | Mediterranean Tuna Tataki
Tuna Mayonnaise, Pickled Pearl Onion, Veal Jus

Second Course | Roasted Artichoke Gratin
Potato Foam, Black Truffle Tapenade, Parmesan Crumble

Third Course | King Crab Ravioli
Yellow Tomato, Samphire, Manila Clam Emulsion

Main Course | Choice of

Herb Crusted Halibut
Cauliflower Mousseline, Wilted Spinach, Meunière Sauce

Or

Grilled Australian Wagyu Sirloin
Cauliflower Mousseline, Wilted Spinach, Port Wine Sauce

Dessert | Truffle Chocolate
Pecan Vanilla Mousse, Salted Caramel, Truffle Ice Cream

Petits Fours
Coffee, Tea, Herbal Infusion

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📋 Programme

6:00 to 8:00 PM | Guided Tasting

A guided tasting of over 29 Cuvees Champagnes, from celebrated grower estates to iconic prestige cuvées.

From 8:00 PM | Dinner, Five Course Menu, Paulée Style

Bring a great bottle from your cellar and share it with the table. The finest bubbles deserve the finest company.

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🌟 Special Guests

• Louise Coulon, Champagne Roger Coulon

• Clémence Egly, Champagne Egly Ouriet

• Thomas Jorez, Champagne Philipponnat

• More to come…

Explore the world of Krug through an intimate tasting of three vintages alongside Grande Cuvée 164ème Édition.

Guided by Candice Chak DipWSET, compare their aromas, textures and structure while discovering how vintage conditions, blending and maturity shape each expression.

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🎙️ Led by Candice Chak DipWSET

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🍾 The Wine Lineup

Krug Vintage Brut 1996

Krug Vintage Brut 2002

Krug Vintage Brut 2008

Krug Grande Cuvée 164ème Édition Brut

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🍇 About the Producer

Founded by Joseph Krug in 1843, Krug is devoted exclusively to prestige cuvées, guided by its founder’s ambition to create the fullest expression of Champagne every year, regardless of vintage conditions. Careful selection of individual vineyard parcels and an extensive library of reserve wines underpin its approach, with Grande Cuvée bringing together multiple years while its vintage Champagnes reveal the character of a single harvest.

Fermentation in old oak barrels, followed by extended ageing on the lees, contributes to Krug’s signature richness, layered complexity and notes of bread, biscuit and brioche. Balanced by freshness, its Champagnes are crafted to evolve in bottle, offering a compelling opportunity to explore the influence of time alongside the art of blending.

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⚠️ Refund Policy

• Requests received 48+ hours before the event incur a 15% admin fee, with the remaining balance credited for future purchase (valid 6 months).

• No refunds within 48 hours of the event.

• MyiCellar reserves the final decision on all refund matters.