Get ready for summer with a handpicked selection of fresh, crisp and easy-drinking wines perfect for junk boats, picnics and beach days.

Taste through 6 seasonal favourites and discover your new go-to bottles for the warmer months.

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🍷 Wines on Tasting:

• Domaine Camille Braun Melting Potes 2022

• Maman Fait du Vin 2024

• Château Beneyt Le Rosé de Beneyt 2024

• Domaine Saint-Cyr La Galoche Red 2024

• Domaine du Trapadis La P'tite Côte 2024

• Château Les Croisille Calcaire 2022

#VINEPASS #SummerWines #WineTasting #TheWineGuild #HongKongWine #RoséSeason #FrenchWine #SummerSips #WanChai #Midlevels #WineLoversHK #JunkBoatWines

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Get ready for summer with a handpicked selection of fresh, crisp and easy-drinking wines perfect for junk boats, picnics and beach days.

Taste through 6 seasonal favourites and discover your new go-to bottles for the warmer months.

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🍷 Wines on Tasting:

• Domaine Camille Braun Melting Potes 2022

• Maman Fait du Vin 2024

• Château Beneyt Le Rosé de Beneyt 2024

• Domaine Saint-Cyr La Galoche Red 2024

• Domaine du Trapadis La P'tite Côte 2024

• Château Les Croisille Calcaire 2022

#VINEPASS #SummerWines #WineTasting #TheWineGuild #HongKongWine #RoséSeason #FrenchWine #SummerSips #WanChai #Midlevels #WineLoversHK #JunkBoatWines

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Spend an evening pairing exceptional Burgundian wines with exquisite Italian cuisine at Angelini. Learn about the prestigious terroirs of Burgundy and discover what makes Louis Latour, founded in 1797, one of the region's most celebrated and historic wine houses.

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🍷 Wines Featured:

• Bourgogne Aligoté 2024

• Mâcon-Lugny Les Genièvres 2024

• Montagny 1er Cru La Grande Roche 2023

• Aloxe-Corton Domaine Latour 2021

• Nuits-Saint-Georges 2017

• Beaune 1er Cru Vignes Franches 2020

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🍽️ Menu Highlights:

• La Burrata — Puglian burrata with cherry tomatoes and fresh basil

• Risotto ai Funghi Porcini — Carnaroli risotto with porcini mushrooms and aged Parmigiano Reggiano

• Rigatoni con Ragù di Wagyu Affumicato — Rigatoni with smoked wagyu beef ragù

• Guancia di Vitello Brasata — Veal cheek braised in red wine with celeriac and kale

• Hazelnut Jivara Mille-feuille — With mascarpone chantilly and milk chocolate vanilla bean sauce

• Coffee and Petit Fours

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🏛️ About Louis Latour

Established in 1797, Louis Latour is one of Burgundy's most iconic négociants and wine producers, remaining family-owned and operated to this day. The domaine holds the largest grand cru vineyard holdings of any producer in Burgundy, approximately 48 hectares across the region, including prestigious sites in Corton-Charlemagne, Le Montrachet, and Romanée-Saint-Vivant.

The Latour family's winemaking roots trace back to the 17th century in Aloxe-Corton, where they built the pioneering Corton Grancey winery in 1834, the first gravity-flow winery in France. Specializing in Pinot Noir and Chardonnay, Louis Latour crafts wines that reflect the unique terroir of each vineyard plot. In 1997, the house was admitted into the prestigious Hénokiens club, reserved exclusively for family-owned companies operating for over 200 years.

An exclusive evening with Cristian Liistro from Bella Colonna, presenting a stunning selection of Etna wines paired with a refined 4-course menu.

In an exclusive partnership with Certa, Whale Club invites guests to a sensory escape to the heart of Sicily's volcanic terroir. Discover the stories, passion, and unique character behind every bottle.

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🍷 Wine Line-Up:

• Bella Colonna Etna Bianco, 2025
• Bella Colonna Etna Rosso, 2024
• Bella Colonna Etna Rosso San Lorenzo, 2024
• Bella Colonna Etna Rosso Pignatuni, 2024
• Bella Colonna Etna Rosso Calderara Sottana, 2024

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🏛️ About Bella Colonna:

Bella Colonna sources exceptional grapes from elderly vignerons in the prestigious San Lorenzo and Pignatuni crus on Mount Etna. With production rarely exceeding 2,500 bottles per wine, these are truly rare gems born from decades of shared passion and outstanding heritage. Each bottle reflects the volcanic soul of Sicily and the artisanal dedication of its makers.

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Journey along the legendary D9 route with 8 exceptional Blanc de Blancs, uncovering the terroir of 6 Grand Cru villages from north to south.

Witness the showdown between the iconic 2008 Taittinger Comtes de Champagne and the grower legend 2015 Pierre Péters Les Chétillons!

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🍾 Wine Line-Up

• Ruinart Blanc de Blancs NV

• 2012 A.R. Lenoble Grand Cru Chouilly

• 2008 Taittinger Comtes de Champagne

• 2015 Pierre Péters Cuvée Les Chétillons

• 2017 Agrapart Avizoise

• 2016 Pierre Gimonnet Special Club Oger

• 2011 Larmandier-Bernier Vieilles Vignes du Levant

• 2017 Larmandier-Bernier Terre de Vertus

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🎟 Event Absence & Refund Policy

• 48 hours or more before the event: 15% admin fee applies, remaining amount credited for future purchase (valid 6 months)

• Within 48 hours or after the event: No refund eligible—‍

An evening on the island exploring natural wines from Patrick Bouju and Justine Loiseau, legends of the natural wine world. Their Domaine de la Bohème in France's Auvergne region is renowned for pushing winemaking boundaries while staying true to terroir. Strictly natural, with no added sulfites or additives, their wines are fresh, clean, and unmistakably original.

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🎬 The evening kicks off with a 15-minute documentary about the winemakers and their journey.

🛒 Bottles available for purchase after the event at a special discount for guests!

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🍷 Tasting Lineup:

• Festejar — Light ruby Pét-Nat sparkler, bursting with berry fruit

• CC — Delicate Chenin & Chardonnay blend, perfect with seafood and soft cheeses

• Lulu — Rich Gamay with intriguing layers of mineral and fruit

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🏡 About the Domaine:

Patrick Bouju founded Domaine la Bohème in 2004 with just one and a half hectares. Since then, he and his partner Justine Loiseau have sought out both renowned and forgotten plots across the Puy-de-Dôme. Today, they cultivate seven and a half hectares across four villages: Égliseneuve-près-Billom, Chauriat, Corent, and Cournon. Here, regional Gamay varieties thrive alongside rare grapes like the hyper-local Mirefleurien, as well as Pinot Noir and Chardonnay. Fruit trees, wildflowers, and herbs grow among the vines.

Most of the vines are truly 'vieilles vignes’, Patrick's and Justine's oldest parcels are over 120 years old, densely planted at 10,000 vines per hectare with the local Gamay d'Auvergne. These grapes are smaller with thicker skins, producing wines with higher acidity, lower yields, and more structure. Nearly all work is done by hand or with horses, and the couple uses fermented herbal extracts and decoctions to strengthen the vines.

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🎟 Event Absence & Refund Policy

Booking & Refund Deadline: Thursday, 28th May before 11:00 AM